CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE
I used to love this Chinese-restaurant appetizer so much that my mother reverse-engineered the recipe. These dumplings have an interesting taste and are great for parties. They also freeze well. Hope you enjoy them--it's worth the work involved.
Provided by Myra9035
Categories Lunch/Snacks
Time 1h20m
Yield 15 dumplings
Number Of Ingredients 14
Steps:
- Mix ingredients for dipping sauce and set aside.
- Lightly oil a large bowl.
- Put the flour and salt in another large bowl, piled up.
- Make a dent in the top of the pile, and crack the egg into it.
- Mix the egg into the flour.
- Add enough water to the mixture to make a thick dough.
- The consistency should be like bread dough.
- In any case, don't add too much water--it shouldn't be like batter at all!
- Turn the dough out onto the flour-dusted counter, and form into a ball.
- (It helps to flour your hands first).
- Place the dough into the oiled bowl and cover with plastic wrap (cellofane).
- Let stand 1 hour.
- Meanwhile mix all ingredients for filling and place in the fridge.
- Next, remove dough and place on flour-dusted counter (or work surface).
- Knead a bit and flatten until very thin (but not see-through or falling apart).
- Using a large, round cookie-cutter (or bottom of coffee can or top of glass) cut three-inch rounds.
- Don't place them on top of each other, as they could stick together!
- Knead the leftover pieces together again and cut more rounds until there's no dough left.
- Spoon a bit of the filling into the center of each round and fold in half (to make a semi-circle shape).
- Seal edges with a bit of water, and use tongs of a fork to decorate the edge.
- To prepare, either steam the dumplings (if you have a steamer) for 15 mins, or boil for 10 mins.
- If you boil, add some oil to the water and don't overcrowd the pan--make them in batches.
- If you like, you can fry the dumplings in a skillet or wok to brown them before serving.
- Handle gently!
STEAMED CHINESE DUMPLINGS & DIPPING SAUCE
These dumplings are to die for! I hope you enjoy them! (prep time includes time for cooking... I just cant figure out how exactly to work it out between the two boxes!)
Provided by love4culinary
Categories Lunch/Snacks
Time 1h36m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Divide the flour into two separate bowls.
- In first bowl, add 1/4 cup of cold water and mix with a spoon until a dough forms.
- In second bowl, add 6 oz of boiling water and mix with a spoon until a dough forms.
- Place 1 tbs.of additional flour on a work surface.
- Remove the dough from the bowls and knead them together on the floured work surface for 10 minutes.
- Form the dough into a ball and then cover with a dry cloth and allow it to rest for 1 hour.
- Divide the dough into 24 evenly sized pieces by cutting the dough ball into 1/8's.
- Roll the pieces into a log and cut it into three, then roll the dough into little balls using additional flour if necessary flatten the dough In the palm of your hand-- into 3 1/2 inch circles.
- In a medium sized bowl, combine the ground pork or ground turkey, minced scallion, cabbage, grated ginger, dry sherry, soy sauce, sesame oil and salt thoroughly.
- Using the dough circles, place 1 tbs.of meat filling in the middle.
- Fold the dough circle in half over the filling to make a half moon shape.
- Press the edges together to seal the dumpling.
- Turn the dumpling so the straight edge is facing you.
- Fold the two corners located at 9 and 3 o'clock to the center at 12 o'clock and press the dough to seal.
- Cook the dumplings in two batches in boiling water for 6 minutes.
- Remove from the water with a slotted spoon.
- Serve with dipping sauce.
- Combine the soy sauce, sesame oil, minced scallions and minced garlic together and mix thoroughly.
- Place the dipping sauce into a serving dish.
- Drizzle the dipping sauce over the hot steamed dumplings before serving.
- ENJOY!
Nutrition Facts : Calories 582.2, Fat 30.8, SaturatedFat 9.8, Cholesterol 106.7, Sodium 2784.8, Carbohydrate 34.6, Fiber 1.6, Sugar 1, Protein 37.8
More about "chinese steamed dumplings with dipping sauce recipes"
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS
From recipetineats.com
HOW TO MAKE CHINESE DUMPLING SAUCE - OMNIVORE'S …
From omnivorescookbook.com
THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
23 IDEAS FOR DIPPING SAUCE FOR STEAMED DUMPLINGS - BEST …
From delishcooking101.com
HOW TO MAKE STEAMED DUMPLINGS, TWO METHODS (蒸饺)
From redhousespice.com
STEAMED DUMPLINGS WITH THE BEST DIPPING SAUCE
From thefoodietakesflight.com
5/5 (17)Calories 189 per servingCategory Condiments, Dips, Main Course, Sauces
LOTUS CHINESE KITCHEN - 85 PHOTOS & 141 REVIEWS - YELP
From yelp.com
45 Yelp reviewsLocation 1434 NE 26th St Wilton Manors, FL 33305
CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE RECIPE
From pinterest.com
PAN-FRIED CHINESE DUMPLINGS WITH SAUCE - COUPON CLIPPING COOK®
From couponclippingcook.com
CHINESE STEAMED DUMPLINGS - RECIPE PETITCHEF
From en.petitchef.com
STEAMED CHINESE DUMPLINGS - READER'S DIGEST CANADA
From readersdigest.ca
STEAMED DUMPLINGS WITH THE BEST DUMPLING SAUCE!
From pinterest.ca
48 CHINESE POTSTICKERS AND DUMPLING RECIPES IDEAS | RECIPES, …
From pinterest.ca
CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE STOCK IMAGE
From dreamstime.com
CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE
From recipeschoice.com
STEAMED DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI STEAMED DUMPLINGS AND DIPPING SAUCE RECIPE
From thespruceeats.com
STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
40 SIDE DISHES THAT GO PERFECTLY WITH POTSTICKERS AND DUMPLINGS
From therustyspoon.com
STEAMED DUMPLINGS RECIPE | GOOD FOOD
From goodfood.com.au
CHINESE STEAMED DUMPLINGS RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
STEAMED DUMPLINGS WITH ZUCCHINI MEAT - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED CHINESE DUMPLINGS - WEST VIA MIDWEST
From westviamidwest.com
STEAMED CHINESE DUMPLINGS - MAMA DING'S KITCHEN
From mamadingskitchen.com
STEAMED PORK DUMPLINGS WITH CHILLI DIPPING SAUCE - GOOD FOOD
From goodfood.com.au
WORLD BEST FLAKES : CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE
From worldbestflakerecipes.blogspot.com
CHINESE DIPPING SAUCE FOR DUMPLINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE - PLAIN.RECIPES
From plain.recipes
10 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS
From foodnetwork.com
CHINESE STEAMED DUMPLINGS WITH DIPPING SAUCE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE CHINESE STEAMED AND PAN-FRIED DUMPLINGS
From laythetable.com
CHINESE DUMPLINGS AND DIPPING SAUCE
From more.ctv.ca
POTSTICKER DUMPLINGS WITH DIPPING SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CHINESE STEAMED DUMPLINGS - SETH MCGINN'S CANCOOKER
From cancooker.com
STEAMED DUMPLINGS WITH DIPPING SAUCE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
15 MUST-TRY CHINESE STREET FOOD | TASTIEST 2022 GUIDE
From thebrokebackpacker.com
CHINESE DUMPLINGS SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIX DUMPLING SAUCES (ULTIMATE DUMPLING GUIDE PART 5 ... - RED …
From redhousespice.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #condiments-etc #side-dishes #pork #asian #chinese #steam #dinner-party #finger-food #dietary #comfort-food #meat #taste-mood #number-of-servings #presentation #technique #4-hours-or-less
You'll also love