Chinese Wok Tossed Mussels In Black Bean Sauce Recipes

MUSSELS IN BLACK BEAN SAUCE

I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I removed and cleaned them as best I could and cooked them seperately so I did not end up with any grit in my stir fry. That and there is not much liquid to cook them in the sauce, if using smaller mussels you could add these to the wok and cover with a lid and they will open. I had very large mussels from Spain as that was all that was available. but I have to say were delicious compaired with the usual ones I buy.

Provided by The Flying Chef

Categories Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Mussels in Black Bean Sauce image

Steps:

Scrub mussels under cold water, remove beards.
Add to boiling pot of water cover and cook 5 Minutes or until mussels open
Drain, discard any that don't open
Cover and set to one side.
Heat oil in a wok
Add ginger, garlic, onions and chilies, stir fry until fragrant
Add sauces, water and sugar. Stir to combine
Add mussels, Cover. Stir occasionaly to heat through.
Stir in coriander, serve immediately.
I served mine with a nice side salad.

Nutrition Facts : Calories 771.1, Fat 23.9, SaturatedFat 4.4, Cholesterol 210, Sodium 3572.8, Carbohydrate 42.3, Fiber 2.1, Sugar 8.4, Protein 92.3

Ingredients

1 1/2 kg mussels
1 tablespoon peanut oil
2 teaspoons fresh ginger, grated
4 garlic cloves, crushed
6 green onions
2 red chilies, chopped finely (add as many or few seeds as you like.)
50 ml black bean sauce
2 tablespoons fish sauce
100 ml water
2 teaspoons sugar
1/2 cup fresh coriander leaves, roughly chopped

WOK STIRRED MUSSELS AND RICE STICK NOODLES SPICY BLACK BEAN SAUCE

Serve in large pasta bowls, mussels on top, to be closer to the gods.

Provided by Ming Tsai

Time 1h

Yield 4 servings

Number Of Ingredients 16

Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce image

Steps:

Coat a very hot wok with oil, add mussels and stir until they start to open. Add garlic, ginger, chilies and black beans. Stir quickly for 5 minutes. Deglaze with white wine and reduce by 50 percent. Add tomatoes, fish sauce, chicken stock and noodles, combine well. Add basil, chives and butter. Check for seasoning. Serve with lime half to be squeezed on mussels right before eating.

Ingredients

Canola oil to cook
2 pounds Prince Edward Island Mussels, cleaned and prepped
1 tablespoon minced garlic
1 tablespoon minced ginger
4 fresh serrano chilies or fresh Thai bird chilies, de-stemmed, minced with seeds
1 tablespoon fermented Chinese black beans
1/2 cup white wine
2 tomatoes or 4 canned tomatoes, diced
1 tablespoon 3 Crab fish sauce
2 cups chicken stock
8 ounces rice stick noodle, soaked in warm water until al dente
1 bunch picked Thai basil
1 bunch chives
2 ounces butter (optional)
2 limes cut in half
Salt and white pepper to taste

BLACK BEAN MUSSELS WITH CHINESE BEER

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 appetizer servings

Number Of Ingredients 11

Black Bean Mussels with Chinese Beer image

Steps:

Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles, black beans and rice wine if using and stir-fry for less than 1 minute. Add the mussels and stir-fry for less than 1 minute. Add the Chinese beer and the whites of the spring onions and cook until the mussels open, stirring occasionally. Discard any that do not open. Season the mussels with the light soy sauce. Sprinkle in the greens of the spring onions and the cilantro, serve immediately.
SERVINGS: 4 (APPETIZER); Calories: 290; Total Fat 12 grams; Saturated Fat: 2 grams; Protein: 29 grams; Total carbohydrates: 14 grams; Sugar: 3 grams Fiber: 1 grams; Cholesterol: 64 milligrams; Sodium: 1,040 milligrams

Nutrition Facts : Calories 290, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 64 milligrams, Sodium 1040 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 29 grams, Sugar 3 grams

Ingredients

2 tablespoons peanut oil
3 cloves garlic, crushed and finely chopped
1 tablespoon peeled and grated fresh ginger
1 Fresno chile, seeded (if desired) and chopped
2 heaping tablespoons fermented, salted black beans, washed and crushed
Splash Shaohsing rice wine or dry sherry, optional
2 pounds mussels, washed and de-bearded
2 cups Chinese beer
3 tablespoons light soy sauce
3 spring onions, chopped, whites separated and greens reserved for garnish
Handful fresh cilantro stems and leaves, roughly chopped, for garnish

More about "chinese wok tossed mussels in black bean sauce recipes"

MUSSELS WITH BLACK BEAN SAUCE AND NOODLES - THE …

Web Jan 25, 2011 Heat oil in a wok over high heat. Add garlic, ginger and black beans. Stir-fry for 1 minute or until fragrant. Add soy sauce, wine, sugar, chicken stock and rice vinegar and bring to boil. Add ...
From theglobeandmail.com

Chinese Wok Tossed Mussels In Black Bean Sauce Recipes

MUSSELS IN BLACK BEAN SAUCE

WOK STIRRED MUSSELS AND RICE STICK NOODLES SPICY BLACK BEAN SAUCE

Serve in large pasta bowls, mussels on top, to be closer to the gods.

BLACK BEAN MUSSELS WITH CHINESE BEER

More about "chinese wok tossed mussels in black bean sauce recipes"

MUSSELS WITH BLACK BEAN SAUCE AND NOODLES - THE …

STIR-FRIED CLAMS IN BLACK BEAN SAUCE - THE WOKS OF LIFE

MUSSELS IN BLACK BEAN SAUCE FROM CLASSIC FOOD OF …

AMAZING CHINESE SEAFOOD RECIPE! | MUSSELS WITH BLACK BEAN SAUCE

CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE | RECIPE

MUSSELS IN CHINESE BLACK BEAN SAUCE - FISH TALES

CHINESE BLACK BEAN MUSSELS - PEI MUSSELS - MUSSEL RECIPES

MUSSELS IN BLACK BEAN SAUCE | CANADIAN LIVING

MUSSELS WITH BLACK BEAN SAUCE: RECIPE OF THE WEEK #7

CHINESE RECIPES

BEST MUSSELS WITH BLACK BEAN SAUCE RECIPES

CHINESE WOK TOSSED MUSSELS IN BLACK BEAN SAUCE RECIPES

BEST CHINESE WOK TOSSED MUSSELS IN BLACK BEAN SAUCE RECIPES

CHINESE WOK TOSSED MUSSELS IN BLACK BEAN SAUCE RECIPES

BEST BLACK BEAN MUSSELS WITH CHINESE BEER RECIPES

STEAMED MUSSELS WITH BLACK BEAN GARLIC SAUCE - THE CULINARY CHASE

AMAZON.COM: CHINESE WOK

MUSSELS IN CHINESE BLACK BEAN SAUCE - SEA TALES

You'll also love

Related Search