Chip Butty Recipes

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CHIP BUTTY

Another obsession of mine, thanks to the UK. Butty is Welsh for sandwich and slang for "friend" or "buddy".

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Chip Butty image

Steps:

  • Liberally butter one side of both bread slices.
  • Pile hot French fries on one slice; season with salt and pepper and close sandwich with remaining bread slice; serve immediately.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

butter
2 slices white bread
3/4-1 cup hot French fries

THE GREAT BRITISH BACON BUTTY - BACON SANDWICH

The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it's still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.

Provided by French Tart

Categories     Breakfast

Time 9m

Yield 1 Bacon Butty, 1 serving(s)

Number Of Ingredients 6



The Great British Bacon Butty - Bacon Sandwich image

Steps:

  • Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
  • Cook until crispy, but not burnt or too dry.
  • (You can also fry the bacon in a pan if you wish).
  • Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
  • Add sauces to taste.
  • Enjoy!
  • The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
  • The Scientist's Formula:.
  • Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
  • They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
  • A shortlist was then tested with computers to measure the texture of each sandwich.
  • Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
  • The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.

2 -3 slices back bacon, per person
2 slices of farmhouse bread, 1cm to 2cm thick, per person, OR
1 crusty roll, per person
butter (optional)
HP steak sauce (optional)
Worcestershire sauce (optional)

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HOW TO MAKE A CHIP BUTTY: 4 STEPS (WITH PICTURES) - WIKIHOW

From wikihow.com
85% (79)
Estimated Reading Time 2 mins
Category Sandwiches And Quick Meals
Published 2006-05-19
  • Butter your bread. Make sure you have a good layer of butter on each slice of bread - chip butties are well known for being sopping with butter! Only real butter will do, no cheating with margarine.
  • Add the chips. Place a heaping layer of hot chips on your bread. Chips (called french fries in the USA) are what give the chip butty its name. The chips should make up the main portion of the sandwich.
  • Add optional toppings. A chip butty should be enjoyed with a few dollops of ketchup or HP sauce; however, you can add an extra surge of flavour by adding cheese, sliced meats, tomato, or your favourite sauces.


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