Chipotle Cheddar Chicken Dip Recipes

COOL CHEDDAR CHIPOTLE DIP

This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.

Provided by ROV Chef

Categories < 15 Mins

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

Cool Cheddar Chipotle Dip image

Steps:

Mix all ingredients in a bowl.
Let dip sit in the fridge for at least an hour for the flavors to meld before serving.

Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1

Ingredients

1/3 cup sour cream
1/3 mayonnaise
1/4 tomatoes (finely chopped)
1/3 cup cheddar cheese (finely shredded)
1 -2 chipotle chile in adobo (finely chopped)
1 tablespoon adobo sauce (liquid in canned chipotle peppers)
2 tablespoons green onions (thinly sliced)

CHIPOTLE RANCH DIP

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories Appetizers and Snacks Spicy

Time 15m

Yield 20

Number Of Ingredients 7

Chipotle Ranch Dip image

Steps:

Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

Ingredients

1 cup light mayonnaise
1 cup light sour cream
2 ½ tablespoons dry ranch dressing mix
3 green onions, minced
1 clove garlic, minced
1 tablespoon fresh lime juice
1 canned chipotle chile in adobo sauce, minced, or more to taste

CREAMY CHIPOTLE DIP

Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

Provided by Julesong

Categories Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 10

Creamy Chipotle Dip image

Steps:

Using a food processor, whir the chipotle chiles until smooth.
Chop the green onions.
In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
Refrigerate for at least one hour before serving.
Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
It will keep, refrigerated and covered, for about 3 days.
Makes about 1 1/2 cups.
If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1

Ingredients

2 -3 individual chipotle chiles in adobo, to taste (if you like it spicier, try 4-5 chiles)
1/2 teaspoon adobo sauce
2 green onions, chopped
1 clove garlic, finely minced
1/2 cup mayonnaise
1 cup sour cream
1 teaspoon lime juice
1/4 teaspoon ground cumin
1/4 cup shredded monterey jack cheese
salt and pepper, to taste