CHIPOTLE CHEESE GRITS
Make and share this Chipotle Cheese Grits recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and add grits and salt.
- Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
- Once thickened, remove from heat.
- Stir in cheese and chipotle pepper.
Nutrition Facts : Calories 222.8, Fat 9.8, SaturatedFat 6, Cholesterol 29.8, Sodium 325.2, Carbohydrate 23.6, Fiber 0.5, Sugar 0.3, Protein 9.6
SMOKED GOUDA CHIPOTLE GRITS
There are endless options to serve these grits as an accompaniment...salmon, boneless skinless chicken breast, scallops, shrimp, pork, etc. From Bon Appetit.
Provided by gailanng
Categories Corn
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-high heat, melt butter in a large, heavy saucepan. Add corn and onion; saute until onion is golden, about 10 minutes. Add water, milk, salt and pepper, then bring to boil. Gradually add grits in a steady stream while whisking and continue to whisk until mixture is smooth and returns to boil. Reduce heat to low and simmer until grits are thick and tender, whisking often, about 15 minutes. Mix in cheese and chipotle chiles, and stir until cheese melts.
- Transfer grits to a shallow bowl to serve. Sprinkle cilantro over the top.
Nutrition Facts : Calories 307.4, Fat 13.5, SaturatedFat 8.1, Cholesterol 45.9, Sodium 587.9, Carbohydrate 36.2, Fiber 2.5, Sugar 6.9, Protein 13
CHIPOTLE SHRIMP WITH CHEDDAR GRITS
This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.
Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 9 g
More about "chipotle cheese grits recipes"
CHIPOTLE JACK CHEESE GRITS RECIPE - TODAY
From today.com
4.4/5 (16)Category Side DishesAuthor Tre Wilcox
- 1. In a blender, add the chipotle peppers, tomatoes and chicken stock. Blend till smooth. Strain the mixture into a deep sauce pot. Heat boiling until boiling and then begin whisking in the grits. Once all of the grits are added, lower the heat.
- 2. In another sauce pan, sauté the poblano, red bell pepper and garlic. Cooking quickly for about 1 minute, then add to the pre-cooked grits. Finish with the rest of ingredients and season to taste. Serve hot.
CHIPOTLE CHEESE GRITS RECIPE - TODAY
From today.com
2.9/5 (10)Category Side DishesAuthor Tre Wilcox
- 1. Combine the chipotle peppers, tomatoes and chicken stock in blender and process until smooth. Strain the mixture into deep sauce pot. Heat over medium-high until boiling. Slowly whisk in the grits and lower heat once all grits are added.
- 2. In another saucepan, add a drizzle of olive oil and sauté the poblano, red bell pepper and garlic. Cook quickly for a minute or two then add to the cooked grits.
- 3. Stir the remaining ingredients into the grits and stir until well combines and the cheese has melted. Season to taste and serve hot.
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy
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