SPICY CHIPOTLE COLE SLAW
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).
Provided by MathMom.calif
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
- In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
- Season with salt and pepper as desired and chill until serving time.
Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5
CHIPOTLE SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.
- Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.
CHIPOTLE COLESLAW
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.
Provided by Brian Genest
Categories Salad Coleslaw Recipes With Mayo
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g
FISH TACOS WITH CILANTRO CHIPOTLE SLAW
I love fish tacos, and since my family has been trying to eat a little healthier, this seemed like a good way to get some fish into our diet without all the extra garbage that usually goes along with eating fish here in the south (fish fries and the like). The Marinade is basically the same as my recipe# 241864 but with some proportions scaled back.I used halibut, but any firm white fish will do. I think next time, I'm going to try Gulf Red Snapper. I also pan seared the fish since I live in a high rise apartment and can't grill, but if you want to grill the fish, I'm sure it will be even better. The slaw is kind of like combining the traditional cabbage topping and the cilantro and creme all into one easy and tasty scoop.
Provided by ROV Chef
Categories Halibut
Time 1h40m
Yield 8 tacos, 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Mix the marinade ingredients together in a blender. Except the fish, as we're not making cat food.
- Pour the marinade into a big zip top bag with the fish and let it sit for about 30 minutes at the most.
- In a food processor, combine all of the slaw ingredients except the cabbage. Spin it up until you have a smoothish dressing.
- Pour the slaw dressing over the cabbage and toss to combine. Let it chill in the fridge until dinner is ready. Normally I would make any coleslaw a day ahead of time, but for this, I still want a good crunch to the cabbage.
- Mix the Masa, the salt and 1 cup of the water in a bowl by hand.
- Only add enough of the remaining water tot he dough so it is workable enough to form a golf ball sized ball that can be flattened out without it crumbling apart.
- Divide the dough into 16 equally sized balls.
- Break out your tortilla press and flatten each dough ball into a small round. Or if you're like me, break out the tortilla press, then break the press after the third tortilla and resort to parchment paper, a heavy pan with a smooth bottom and a rolling pin.
- Cook the tortillas on a med-high hot dry pan or an electric griddle for about 1 minute per side. You'll have to eyeball the time depending on how hot your "med-high" is.
- I followed Alton Browns tip on keeping my tortillas hot and ready by wrapping them in a tea towel sitting on a heating pad. Yes, I am that much of a geek that I have a heating pad in the kitchen.
- Get a large non stick pan heated over medium ready with half the oil.
- Place your fish in the pan, careful not to crowd the pan, and cook for about 2-3 minutes per side. This is really up to you and how "done" you like your fish and also the type and thickness of the fish you're cooking. I look for just opaque in the center.
- Extract the first batch and cover with foil while the second batch cooks.
- I like the two tortilla shingle method myself with the fish on the bottom and the slaw on top. You can throw some diced tomatoes on top or maybe a squeeze of lime if you think it's necessary. I like to keep it simple.
Nutrition Facts : Calories 537.4, Fat 11.6, SaturatedFat 1.6, Cholesterol 54.9, Sodium 790.5, Carbohydrate 62.8, Fiber 6.1, Sugar 6.9, Protein 45.5
SPICE-RUBBED CHICKEN AND VEGETABLE TACOS WITH CILANTRO SLAW AND CHIPOTLE CREAM
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Provided by Jill Silverman Hough
Categories Chicken Quick & Easy High Fiber Lime Hot Pepper Zucchini Summer Grill/Barbecue Sour Cream Tortillas Bon Appétit
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare barbecue (medium heat). Whisk sour cream and chipotle chiles in small bowl; season with salt. Whisk brown sugar and next 5 ingredients in another small bowl to blend for spice rub.
- Place zucchini and bell pepper on rimmed baking sheet. Drizzle with canola oil; toss to coat. Sprinkle spice rub over both sides of vegetables and chicken.
- Place chicken and vegetables on barbecue. Grill until vegetables are tender and browned in spots and chicken is cooked through, turning occasionally, about 5 minutes. Transfer to work surface; cut chicken crosswise into 1/2-inch-thick strips. Cut vegetables crosswise into 3/4-inch pieces. Place chicken and vegetables in large bowl; toss to blend.
- Place chicken and vegetables, chipotle cream, tortillas, slaw, and lime wedges on table. Allow guests to assemble their own soft tacos.
- *Chipotle chiles canned in a spicy tomato sauce, which is sometimes called adobo, are available at some supermarkets, at Latin markets, and at specialty foods stores.
- **Available at specialty foods stores and from tienda.com.
More about "chipotle cilantro slaw recipes"
CHIPOTLE-CILANTRO SLAW RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Total Time 15 minsServings 6-8
BEST CHIPOTLE SLAW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (28)Category Lunch,North American,Side,VegetablesServings 8Total Time 10 mins
CHIPOTLE BBQ PULLED PORK TACOS {WITH CILANTRO LIME COLESLAW}
From fashionablefoods.com
CHIPOTLE RUBBED FISH TACOS WITH CILANTRO LIME SLAW & AVOCADO …
From kaleforniakravings.com
MAHI FISH TACOS WITH CHIPOTLE SAUCE - RUNNING IN A SKIRT
From runninginaskirt.com
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW | FOOD NETWORK …
From foodnetwork.ca
CILANTRO LIME SLAW RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CHIPOTLE-CILANTRO SLAW - GLUTEN FREE RECIPES
From fooddiez.com
CHIPOTLE COLESLAW RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
SHRIMP TACOS WITH CILANTRO AVOCADO SLAW - SLENDER KITCHEN
From slenderkitchen.com
SUMMER SLAW WITH CREAMY CILANTRO DRESSING - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
RECIPE: CHICKEN & SPICY CHIPOTLE PAN SAUCE WITH CILANTRO FARRO ...
From blueapron.com
CHIPOTLE SLAW FOR FISH TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHIPOTLE STEAK WITH CORN SLAW - SIMPLY DELICIOUS
From simply-delicious-food.com
MEXICAN CAULIFLOWER RICE DEBUTS AT CHIPOTLE
From forbes.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.ca
PULLED CHIPOTLE CHICKEN CILANTRO SLAW RECIPE - THE BEACHBODY BLOG
From beachbodyondemand.com
CREAMY & SPICY CHIPOTLE COLESLAW - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
COPYCAT CHIPOTLE CILANTRO LIME RECIPE - COPYKAT RECIPES
From copykat.com
HONEY CHIPOTLE CHICKEN TACOS WITH CILANTRO LIME SLAW
From hungryhobby.net
TUNA BURGERS WITH CHIPOTLE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
LOW CARB FRIENDLY CHIPOTLE COLESLAW - COPYKAT RECIPES
From copykat.com
CHIPOTLE-CILANTRO SLAW - GLUTEN FREE RECIPES
From fooddiez.com
CHIPOTLE CITRUS COLESLAW WITH CILANTRO - CURTIS STONE
From curtisstone.com
CHIPOTLE CILANTRO DRESSING - FORK IN THE KITCHEN
From forkinthekitchen.com
CHIPOTLE CILANTRO COLESLAW - GRILL GIRL
From grillgirl.com
CHIPOTLE ORANGE SHRIMP WITH CILANTRO RICE - PINCH OF YUM
From pinchofyum.com
CHIPOTLE SLAW RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY SHRIMP & CILANTRO RICE WITH CHIPOTLE CABBAGE SLAW
From blueapron.com
QUICK CILANTRO SLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHIPOTLE IS SELLING A CILANTRO SOAP — AND PEOPLE CAN’T GET ENOUGH
From cnn.com
SPICY CHIPOTLE COLE SLAW RECIPE - FOOD.COM
From pinterest.com
CHIPOTLE GRILLED FISH TACOS WITH CILANTRO SLAW - EAT WISCONSIN FISH
From eatwisconsinfish.org
CHIPOTLE-CILANTRO COLESLAW | TERROIR SEEDS - UNDERWOOD GARDENS
From underwoodgardens.com
WHERE TO BUY CHIPOTLE CILANTRO SOAP | FN DISH - FOOD NETWORK
From foodnetwork.com
5 MINUTE CILANTRO LIME SLAW - MIDWEST FOODIE
From midwestfoodieblog.com
CHIPOTLE COLESLAW: CRISP, CREAMY, SMOKY SHREDDED CABBAGE SALAD
From panningtheglobe.com
CHIPOTLE SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPOTLE SPICE CHICKEN TACOS WITH CILANTRO SLAW AND AVOCADO CREAM
From bigskylittlekitchen.com
You'll also love