Chipotle Grill Inspired Tomatillo Green Chili Salsa Recipes

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CHIPOTLE GRILL INSPIRED TOMATILLO-GREEN CHILI SALSA

From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close. Adjust the hot peppers if more or less heat is desired.

Provided by gingerkitten D

Categories     Sauces

Time 15m

Yield 1 quart approximately, 6-8 serving(s)

Number Of Ingredients 13



Chipotle Grill Inspired Tomatillo-Green Chili Salsa image

Steps:

  • Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.

2 medium tomatoes, quartered
6 medium tomatillos (use 12 if they are very tiny)
1 small red onion, quartered (for a milder taste use a vidalia onion)
2 garlic cloves, pressed or minced
2 jalapeno peppers (seeded, roasted (or broiled)
2 limes, juice of
1/4-1/2 cup fresh cilantro
2 tablespoons ground cumin
1 pinch red pepper flakes (add more if more heat is desired)
1/2 teaspoon ground coriander
1 teaspoon TABASCO® brand Chipotle Pepper Sauce (more for a hotter salsa)
sea salt (to personal taste)
fresh ground pepper (to personal taste)

CUCUMBER CHILI SALSA

Make and share this Cucumber Chili Salsa recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6



Cucumber Chili Salsa image

Steps:

  • Mix everything together in a bowl.
  • Cover and chill at least 2 hours before serving.
  • Mix again before serving.

Nutrition Facts : Calories 17.3, Fat 0.1, Sodium 1.9, Carbohydrate 4, Fiber 0.5, Sugar 2.2, Protein 0.5

1 cucumber, peeled and diced
1/2 cup chopped onion
3 tablespoons chopped cilantro
1 -3 tablespoon chopped jalapeno pepper, to taste
2 tablespoons white vinegar
1 teaspoon sugar

CHIPOTLE TOMATILLO SALSA

Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook.

Provided by Sharon123

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9



Chipotle Tomatillo Salsa image

Steps:

  • To roast tomatillos:.
  • Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
  • Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
  • Transfer to a blender. Add the remaining ingredients and puree until smooth.
  • Store in a container in the fridge 2-3 days.

Nutrition Facts : Calories 90.2, Fat 1.7, SaturatedFat 0.2, Sodium 3111.5, Carbohydrate 19.2, Fiber 4.2, Sugar 10.2, Protein 2.5

1 small sweet onion, chopped
2 garlic cloves, peeled
2 dried chipotle chiles
1/2 bunch fresh cilantro, leaves and stems
1/2 cup water
2 teaspoons coarse salt (to taste)
1/2-1 teaspoon sugar (to taste)
1/2 lb tomatillo, husked, washed, and roasted
1 lime, juice of

GREEN CHILI SALSA

I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.

Provided by Chris from Kansas

Categories     Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9



Green Chili Salsa image

Steps:

  • Mix all salsa ingredients.
  • Chill overnight.
  • Serve with tortilla chips.

Nutrition Facts : Calories 53.1, Fat 3.4, SaturatedFat 0.5, Sodium 130.2, Carbohydrate 5.8, Fiber 1.8, Sugar 2.7, Protein 1.2

1 bunch green onion, chopped
4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained)
4 ounces chopped black olives
4 ounces green chilies, drained
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
tortilla chips

CHILI SALSA

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

Provided by Pneuma

Categories     Sauces

Time 10m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 9



Chili Salsa image

Steps:

  • Mix all ingredients well seasoning to taste and chill for an hour.

1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

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