HONEY CHIPOTLE WING SAUCE GLAZE
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Provided by Stefanie Beach Camfield
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g
CHIPOTLE-LIME CHICKEN WING SAUCE RECIPE
Provided by á-31592
Number Of Ingredients 6
Steps:
- In a large bowl, mix together chipotle in adobo sauce, water, and lime juice and zest, and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
CHIPOTLE LIME GARLIC WING SAUCE
Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce turned out OUTSTANDING on the Wings. The wife and kids loved the Wings. The In-Laws even said it was the best Wings they have ever had. The Sauce has the best of both worlds, Spicy and Sweet. I'm even thinking about using this Sauce on Smoked Ribs. I'm a big fan of this Website and I just want to share this great recipe with everyone here.
Provided by WeekendSmoker
Categories Sauces
Time 10m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put chipotle peppers, water, lime juice, garlic and honey in a blender.
- Blend until smooth.
- Add cilantro and mix.
- Wing sauce can be stored covered in the refrigerator for up to three days.
- (You can increase the HEAT by adding more Chipotle Peppers).
Nutrition Facts : Calories 61.9, Sodium 2.2, Carbohydrate 16.8, Fiber 0.1, Sugar 15.6, Protein 0.2
CHIPOTLE-LIME CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams
CHIPOTLE LIME WINGS
A smoky wing with medium heat. This way of preparing the wings is lower fat than deep fried and not as messy if you marinade them overnight and don't coat them in sauce again before serving. Also, if you are not able to find Tabasco Chipotle you can use any hot sauce with a little liquid smoke added. Toss them in a crock pot after they bake and they get extra tender and flavorful.
Provided by Scott Johnson
Categories Chicken
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove any excess skin and fat from the wings.
- Bake 25 minutes, or until fully cooked, at 350 on a rack to allow grease to drip off.
- Cool completely.
- Mix all other ingredients.
- Coat wings or toss in sauce and marinade at least 2 hours (overnight is best).
- Bake 15 minutes at 350 on a rack.
- Serve as they are, out of the oven or coat them again in sauce.
CHIPOTLE LIME CHICKEN WINGS
Im serving these to ALL my guests from now on - they are tremendous. Feel free to heat them up with hot pepper flakes or serve them as is.
Provided by SEvans
Categories Chicken
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine barbecue sauce, honey, lime juice and zest and set aside.
- Combine flour, corn starch and seasoning salt in a bowl.
- Dust each wing with flour mixture and set aside on wax or parchment paper.
- Heat deep fryer or potted oil to 325 - 350°F.
- Dust a few wings at a time- second time and fry for 7 - 8 minutes - let cool on wire rack.
- When all the wings have been fried - heat 2 -tablespoons of butter in a deep pan.
- Add the sauce mixture and combine well with the butter (this makes them glossy).
- Add the wings and mix to make sure each wing is completely saturated with sauce & rewarmed .
- Serve -- .
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Ratings 7Category AppetizerCuisine AmericanTotal Time 1 hr
- Prep. Preheat oven the 425 F and prep a jelly roll pan or rimmed baking sheet with a sheet of parchment paper and an oven-safe wire rack.
- Wings. Wrap your chicken wings (3 pounds) in paper towels and remove as much liquid as possible. Place dry wings in a large bowl. Combine baking powder (1 1/2 tablespoons), salt (1 teaspoon) and black pepper (1/2 teaspoon) together in a bowl, then sprinkle over the wings. Toss to coat.
- Bake. Place wings on the prepared baking sheet in a single layer and bake in preheated oven for 45-50 minutes.
- Sauce. Place all sauce ingredients (except the cilantro) in a food processor. Process until smooth. Add the chopped cilantro (1/4 cup) and pulse the food processor a few more times to incorporate. Taste test and adjust the seasoning to your liking (Note 5 + 6).
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3.5/5 (2)Category Easy Chicken, Tailgate, AppetizersCuisine AmericanTotal Time 3 hrs 10 mins
- In a large bowl, mix together chipotle in adobo sauce, water, and lime juice and zest, and season with salt and pepper.
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