CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
CHIPOTLE & LIME PRAWN BURRITO BOWLS
Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, it provides four of your 5-a-day
Provided by Liberty Mendez
Categories Dinner
Time 15m
Number Of Ingredients 18
Steps:
- Mix the red onion with the vinegar, sugar and a pinch of salt. Cover and leave to pickle for at least 1 hr or overnight. To prepare the prawns, mix the chipotle paste, honey, lime zest and juice and oil together, then toss in the prawns until they're coated in the mixture.
- Put the leftover rice in a large bowl and mix with the lime zest and juice, most of the spring onions and the kidney beans. Season lightly. Spoon the mixture into two shallow bowls.
- Top the rice with the pickled red onions, spiced prawns, sweetcorn, sliced avocado, the remaining spring onions and tomatoes. Spoon the crème fraîche on top, then serve with the coriander and a sprinkling of chilli flakes, if you want it spicy. Serve the extra lime wedges on the side for squeezing over, if you like.
Nutrition Facts : Calories 564 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 18 grams sugar, Fiber 14 grams fiber, Protein 23 grams protein, Sodium 1.7 milligram of sodium
More about "chipotle lime shrimp bowls recipes"
CHIPOTLE LIME SHRIMP BURRITO BOWLS (30 …
From carlsbadcravings.com
Reviews 18Total Time 30 minsEstimated Reading Time 8 mins
- Stir together 2 tablespoons of oil and all remaining “Shrimp” ingredients in a freezer size plastic bag or an airtight container. Add shrimp, seal tightly and turn to coat. Let the shrimp rest on the counter for 15 minutes.
- Heat a large stainless steel pan over medium-high heat. Add the remaining 2 teaspoons of olive oil to the pan and swirl to coat.
- Add shrimp in a single layer and discard any remaining marinade. Let shrimp cook for 2 minutes then then turn over and cook an additional 1 minute or until they’re pink. Increase the heat to high for 30-60 seconds to slightly reduce any liquids. Remove shrimp from the pan when they’re finished cooking.
- Divide rice between 4 bowls and top with shrimp and other desired Burrito Bowl ingredients. Drizzle with Cilantro Lime Dressing. Shrimp can also be served on top of a salad or in wraps.
LOW CARB CHIPOTLE LIME SHRIMP BOWLS
From lifemadeketo.com
5/5 (3)Estimated Reading Time 2 minsServings 4
- In a medium bowl, combine shrimp, salt, black pepper, chipotle peppers, chili powder, cumin, garlic powder, onion powder, paprika and lime. Set aside.
- Heat 1 tablespoon oil and cook peppers and onions 4-5 minutes, stirring regularly, or until they're crisp-tender. Transfer to plate. Wipe down the pan as necessary.
- Heat butter and remaining oil in same skillet over medium heat. Working in batches, sear shrimp and cook for 2-3 minutes per side. Transfer to plate, and continue cooking remaining shrimp, adding more oil and /or butter as necessary. When all the shrimp is cooked add everything including the peppers back to the pan and tossing very gently until heated through. Add a splash of lime and adjust seasonings.
CHIPOTLE SHRIMP BOWLS WITH CILANTRO LIME …
From a-kitchen-addiction.com
4.8/5 (5)Total Time 1 hr 30 minsCategory Main DishCalories 506 per serving
- Bring water, salt, and rice to a boil over medium heat. Reduce heat to medium-heat and simmer for 45 minutes until tender and water is absorbed. Fluff with a fork and stir in cilantro, lime juice, and olive oil.
- Place entire can of chipotle peppers with sauce and garlic cloves in food processor. Pulse until pureed. Pour mixture over shrimp and stir to coat. Cover, place in refrigerator, and allow to marinate for at least 15 minutes.
- Heat saucepan over medium-high heat. Spray with olive oil. Place shrimp in pan (depending on the size of your pan, you may need to do this in two batches.) Sear for 2 minutes. Turn shrimp over and sear for another minute or until shrimp is opaque in center and pink on the outside.
- Stir together black beans, corn, onion, and olive oil. If you want the mixture to be warm. Place mixture in a small saucepan and heat over medium-low heat until heated through.
CHIPOTLE LIME SHRIMP BOWLS BRING THE FLAVOR - EASY …
From easypeasypleasy.com
Estimated Reading Time 2 mins
CHIPOTLE LIME SHRIMP BOWLS (EASY SHRIMP RECIPE!)
From foodiecrush.com
4.6/5 (53)Total Time 25 minsCategory Main CourseCalories 656 per serving
CHIPOTLE LIME SHRIMP | GIMME SOME OVEN
From gimmesomeoven.com
CHIPOTLE STEAK RICE BOWLS | THE RECIPE CRITIC
From therecipecritic.com
CHIPOTLE LIME SHRIMP - RASA MALAYSIA
From rasamalaysia.com
CHIPOTLE LIME SHRIMP BOWL RECIPE | WILLIAMS …
From blog.williams-sonoma.com
GRILLED CHIPOTLE-LIME SHRIMP RECIPE :: THE MEATWAVE
From meatwave.com
CILANTRO-LIME SHRIMP BOWL RECIPE | EATINGWELL
From lungletspeed.us.to
CHIPOTLE SHRIMP BOWL RECIPE - THE FLOUR HANDPRINT
From theflourhandprint.com
CHIPOTLE LIME SHRIMP | LITE CRAVINGS | WW RECIPES
From litecravings.com
THE BEST GRILLED CHIPOTLE LIME SHRIMP RECIPE AROUND
From sassycooking.com
CHIPOTLE & LIME SHRIMP BOWLS - OLD EL PASO
From oldelpaso.ca
CHIPOTLE-ROASTED CAULIFLOWER TACOS RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP BOWL WITH CILANTRO LIME RICE – A COUPLE COOKS
From acouplecooks.com
PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE - RECIPE GIRL
From recipegirl.com
THE BEST FAJITA BOWLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love