Chipotle Lime Shrimp Scampi Recipes

CHIPOTLE-LIME SHRIMP SCAMPI

The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways to use it. My husband suggested shrimp, and that was a BIG winner! Try serving it with crusty sourdough bread to soak up the extra sauce.

Provided by MaryMc

Categories Spicy

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

Chipotle-Lime Shrimp Scampi image

Steps:

Whip together all the ingredients except shrimp, until smooth.
Preheat oven to 350 degrees F.
Arrange shrimp in one layer in a glass baking dish. Dot with the butter mixture.
Bake 8-15 minutes, turning every 4-5 minutes. The timing depends on the size of the shrimp. They are done when they turn pink and opaque. Don't overcook--they will become tough.

Nutrition Facts : Calories 444.9, Fat 33.5, SaturatedFat 19.9, Cholesterol 311.8, Sodium 832.3, Carbohydrate 4.8, Fiber 0.3, Sugar 0.5, Protein 31.5

Ingredients

1/2 cup butter, at room temperature (not margarine)
2 limes, juice of
3 -4 canned chipotle chiles in adobo, finely chopped
1 teaspoon ground cumin
2 garlic cloves, pressed or minced
2 tablespoons cilantro, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1 lb shrimp, peeled and deveined, tails left on

SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It's all about what's available for a decent price. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

Sheet-Pan Chipotle-Lime Shrimp Bake image

Steps:

Preheat oven to 400°. Place potatoes in a greased 15x10x1-in. baking pan; drizzle with olive oil. Sprinkle with 1/4 teaspoon sea salt; stir to combine. Bake for 30 minutes. Meanwhile, squeeze 1/3 cup juice from limes, reserving fruit. Combine the lime juice, melted butter, chipotle and remaining sea salt., Remove pan from the oven; stir potatoes. Arrange asparagus, Broccolini, shrimp and reserved limes on top of potatoes. Pour lime juice mixture over vegetables and shrimp., Bake until shrimp turn pink and vegetables are tender, about 10 minutes longer. Sprinkle with minced fresh cilantro.

Nutrition Facts : Calories 394 calories, Fat 17g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 535mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 6g fiber), Protein 25g protein.

Ingredients

1-1/2 pounds baby red potatoes, cut into 3/4-inch cubes
1 tablespoon extra virgin olive oil
3/4 teaspoon sea salt, divided
3 medium limes
1/4 cup unsalted butter, melted
1 teaspoon ground chipotle pepper
1/2 pound fresh asparagus, trimmed
1/2 pound Broccolini or broccoli, cut into small florets
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
2 tablespoons minced fresh cilantro

More about "chipotle lime shrimp scampi recipes"

CHIPOTLE LIME SHRIMP | GIMME SOME OVEN

Web May 2, 2010 Yum! The wonderfully smoky, sweet and slightly spicy chipotle mixes perfectly with the tangy, sweet lime to make a delicious …
From gimmesomeoven.com
5/5 (1)
Total Time 26 mins
Estimated Reading Time 2 mins

Mix the chipotle powder, cumin, brown sugar, lime zest, lime juice and cilantro in a bowl. Add the shrimp to the marinade and toss until coated, then let the shrimp marinate for 20 minutes.
Thread the shrimp onto metal skewers, or wood skewers that have been soaked in water for at least 10 minutes.
Heat grill to medium-high, then grill the shrimp until cooked (pink and opaque), about 1-2 minutes per side.

Chipotle Lime Shrimp Scampi Recipes

CHIPOTLE-LIME SHRIMP SCAMPI

The butter mixture here actually came from a recipe for a spread for grilled corn on the cob! We had a lot left over, so we started thinking of other ways to use it. My husband suggested shrimp, and that was a BIG winner! Try serving it with crusty sourdough bread to soak up the extra sauce.

SHEET-PAN CHIPOTLE-LIME SHRIMP BAKE

I like to make this seafood dinner for company because it tastes amazing, but takes very little effort to throw together. Use asparagus, Broccolini or a mix of the two. It's all about what's available for a decent price. -Colleen Delawder, Herndon, Virginia

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