Pink Lassies Recipes
PINK LASSIES
This is a good alternative to Shirley Temples when you want a "cocktail" for your wee guests.
Provided by MizzNezz
Categories Beverages
Time 3m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in blender.
- Process until smooth.
- Serve in cocktail glasses with straws.
LUSCIOUS LASSI
Chill out your spice with this cool, refreshing and tangy drink.
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 2 Lassies
Number Of Ingredients 7
Steps:
- Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.
INDIAN LASSI
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g
PINK LADY SQUARES
This is another of our family favorites that makes for an excellent addition to the serving tray. Looks very appealing on the holiday platter and great for special occasions. I often substitute the graham crumbs with crushed Nillas. Just as good untinted - but as my mom reminds me " always make the icing using the juice from a real lemon" - realemon will work but she's right ... that lemon juice makes for awesome!
Provided by Gerry
Categories Dessert
Time 50m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
- Bake at 275 degrees five minutes, take out of oven and cool.
- TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
- Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
- Cool and ice with Lemon Icing.
- Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
- Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.
Nutrition Facts : Calories 462.6, Fat 24.3, SaturatedFat 15.2, Cholesterol 44.2, Sodium 205.4, Carbohydrate 57.4, Fiber 2.4, Sugar 49.9, Protein 7
STRAWBERRY LASSI
Lassi is a refreshing cool drink also used as a light dessert during summer.
Provided by RADHIKA GHATAGE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 3
Number Of Ingredients 5
Steps:
- Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
- To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g
LASSIE
No, not Lassi the Indian favorite. This is an idea i came up with when i was trying to find the perfect mixture. Lassie as an all time favorite, just as Lassi, but it is richer and sweeter and more a desert than a drink, but seriously, i just needed a catchy name. Please watch your favorite Lassie TV series while enjoying!
Provided by Iceland
Categories Shakes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add cream to mascarpone cheese and stir inn saffron until the texture soft and creamy.
- Peel and cut the banana into slices.
- Put cheese mixture, banana, frozen blueberries, sparkling water, splenda, cardamom and lemon juice into your blender.
- Add ice cubes until they are well crushed.
- Pour sugar free chocolate flavoured syrup into the blender and stir in to swirl. Do not blend completely!
- Fill into 4 milkshake or long drink glasses.
- Sprinkle with plain puffed rice cereal.
- Serve right away.
Nutrition Facts : Calories 86.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.2, Sodium 3782.5, Carbohydrate 19.8, Fiber 2, Sugar 13.5, Protein 0.8
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