CHIPOTLE TOMATO SALSA
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Garlic Onion Tomato Super Bowl Summer Poker/Game Night Cilantro Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.
COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
CHIPOTLE TOMATO SPREAD
This Smokey and Spicy, Sweet Tomato Spread is simple to prepare makes good use of a bumper crop of tomatoes! This recipe has yummy ingredients that produce a mouth explosion! Recipe easily can be made in half or doubled. We like it hot! So I leave the seeds in the chipotles but you can remove the seeds for a milder heat. Top your next burger, meatloaf, glaze ribs, salmon, or chicken. Season a pizza, eggs or a bowl of Tortilla soup. Yummy added to a BLT! This condiments uses are never ending................................
Provided by Rita1652
Categories Vegetable
Time 2h20m
Yield 12 1/2 pint jars, 120 serving(s)
Number Of Ingredients 7
Steps:
- Wash your jars and lids and heat your water.
- Place tomatoes, chipotles and it sauce, and habanaro in a food processor and pulse to puree to a small chunky texture; process in batches and adding to the pot as sauce is pureed.
- Add the sugar and vinegar bring to a boil, reduce heat and simmer until tomatoes have completely broken down and are soft.
- Use the immersion blender to desired smoothness.
- Stirring occasionally, for 2-4 hours or until thick. The tomato mixture will be reduced by at least half to two thirds the amount you started with. Stirring often towards the end of cooking. You`ll want it nice and thick.
- Cooking times depends on how much water is in the tomatoes. Cutting the recipe in half will reduce cooking time as doubling the recipes will have longer cooking times.
- Taste towards the end of cooking and season with salt if desired and if more heat is wanted add more pureed chipotles in adobo sauce.
- Place hot spread in hot sterilized jars, leaving 1/4" headspace. Cover with hot sterilized lids and rings. Process jars in a hot water bath covered by 1-2 inches of water for 10 minutes. Remove to counter and allow the jars to cool over night, remove rings, wipe jars and label before storing in a cool, dry, dark place.
- If you don't process in a water bath, the spread can be kept refrigerated for up to three weeks or frozen for up to one year.
- Optional cooking methods:.
- Slow Cooker: Place tomato mixture in a slow cooker with lid partially off to let steam escape. Set at low and cook, stirring occasionally, for 12 hours or overnight, or until thick. The tomato mixture will be reduced by at least half - two thirds the amount you started with. Stirring often towards the end of cooking.
- Oven: Heat oven to 250 degrees. Place tomato mixture in a heatproof casserole dish or roaster. Bake, stirring occasionally, for 3-6 hours until very thick. The tomato mixture will be reduced by at least half - two thirds the amount you started with. Stirring often towards the end of cooking.
Nutrition Facts : Calories 26.4, Sodium 19.6, Carbohydrate 6.7, Sugar 6.7
CREAMY CHIPOTLE TOMATO BISQUE
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
- Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
- Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 9.5 g, Cholesterol 61.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 10.8 g, Sodium 426.2 mg, Sugar 1 g
CHIPOTLE SPREAD
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Provided by Jessievs
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and puree until they have reached a desired consistency.
- Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.
Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8
More about "chipotle tomato spread recipes"
CHIPOTLE TOMATO SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
5/5 (66)Calories 29 per servingCategory Appetizer
CHIPOTLE SUNDRIED TOMATO SALSA | JUST A PINCH RECIPES
From justapinch.com
CREAMY SUNDRIED TOMATO AND CHIPOTLE DIP - ROBUST …
From robustrecipes.com
CHIPOTLE TOMATO SOUP WITH SMOKED CHEDDAR PULL …
From howsweeteats.com
30 RECIPES WITH CANNED CHIPOTLES IN ADOBO
From allrecipes.com
- Chipotle Shrimp and Rice Bowl. View Recipe. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a punch.
- Chipotle and Adobo Pickled Eggs. View Recipe. Add a smoky twist to tangy pickled eggs. "I absolutely love this recipe!" says Wanda, "Has heat and lots of flavor."
- Spicy Chipotle Turkey Burgers. View Recipe. Healthy ground turkey benefits from a hefty dose of chipotles and other spices. "These were the best turkey burgers I've yet to make!"
- Stupendous Chipotle Black Bean Soup. View Recipe. Having a go-to black bean soup recipe is great for chilly evenings or when you need an easy dish to meal prep for the week.
- Adobo Sirloin. View Recipe. By marinating the sirloin for a few hours before grilling, you're guaranteed flavor in every bite. Serve the steak as is, or slice and put into your favorite fajita recipe.
TOMATO-CHIPOTLE SALSA - BURRATA AND BUBBLES
From burrataandbubbles.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT) - CULINARY HILL
From culinaryhill.com
HOW TO MAKE PRESERVATIVE-FREE CHIPOTLE CHEESE SPREAD AT HOME
From recipes.timesofindia.com
CHIPOTLE SAUCE RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
TOMATILLO RED CHILI SALSA – COPYCAT CHIPOTLE HOT SALSA
From xoxobella.com
CHIPOTLE MAYONNAISE DIP OR SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHIPOTLE AND TOMATO CHEESE SPREAD RECIPE - FOOD.COM
From food.com
CHIPOTLE TOMATO SALSA COPYCAT RECIPE (MADE IN UNDER 10 MINUTES)
From imhungryforthat.com
ROASTED CHIPOTLE SALSA - SIMPLY SCRATCH
From simplyscratch.com
CHIPOTLE QUESO RECIPE: HOW TO MAKE IT AT HOME | TASTE OF HOME
From tasteofhome.com
CREAMY CHIPOTLE TOMATO SOUP (1 POT!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST CHIPOTLE SAUCE (FOR TACOS, FAJITAS, AND MORE!) - DOWNSHIFTOLOGY
From downshiftology.com
CHIPOTLE TOMATO SALSA - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
You'll also love