Chipotleblackbeanchili Recipes

CHIPOTLE-BLACK BEAN CHILI

This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn bread. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Dinner Lunch

Time 7h15m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 13

Chipotle-Black Bean Chili image

Steps:

In a large bowl, combine beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine beef, cumin, oregano, salt and pepper., Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender. Serve with toppings of your choice. Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary. Sprinkle with toppings.

Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 772mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 large onion, finely chopped
1 medium green pepper, finely chopped
2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons adobo sauce
2 garlic cloves, minced
1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Optional toppings: shredded Monterey Jack cheese, reduced-fat sour cream, minced fresh cilantro and lime wedges

CHIPOTLE BLACK BEAN CHILI

Make and share this Chipotle Black Bean Chili recipe from Food.com.

Provided by KelBel

Categories Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Chipotle Black Bean Chili image

Steps:

Heat oil in large saucepan over medium-high heat.
Add onion and garlic; saute 3 minutes or until tender.
Add chili powder and next 5 ingredients; bring to a boil.
Add salt and pepper to taste.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Ladle into individual serving bowls and garnish with cilantro, if desired.

Ingredients

1 teaspoon olive oil
1 cup finely chopped onion
6 cloves garlic, minced
2 tablespoons chili powder
1 canned chipotle chile in adobo, minced
1 teaspoon adobo sauce (from the chipotle chile)
2 (15 ounce) cans black beans, drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (4 1/2 ounce) can chopped green chilies, drained
salt and pepper
fresh cilantro stem (to garnish)

CHIPOTLE-BLACK BEAN CHILI

I got this recipe from Cooking light and it is great. I served with a sourdough baguette and it was the perfect meal. Only 4 points for Weight Watchers. Serving is 1.5 cups.

Provided by dayla

Categories One Dish Meal

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

Chipotle-Black Bean Chili image

Steps:

Heat oil in large saucepan over medium-high heat.
Add onion and garlic; saute 3 min or until tender.
Add chili powder and next 6 ingredients; bring to a boil.
Reduce heat; cover and simmer 15 min, stirring occasionally.
Serve and eat.

Ingredients

1 teaspoon olive oil
1 cup finely chopped onion
6 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon minced drained canned chipotle chile in adobo
1/4 teaspoon black pepper
1/8 teaspoon salt
2 (15 ounce) cans black beans, drained
2 (14 1/2 ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (4 1/2 ounce) can chopped green chilies, drained

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