Chipotlegarlicbutter Recipes

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CHIPOTLE-LIME BUTTER

A bold butter with mint, lime and chipotle chile powder that begs to be spread.

Provided by Food Network Kitchen

Time 10m

Yield 8

Number Of Ingredients 6



Chipotle-Lime Butter image

Steps:

  • Mix the butter, lime zest, mint, chile powder, garlic and 1/2 teaspoon salt in a medium bowl with a rubber spatula until well blended. Serve at room temperature or transfer the butter to a piece of plastic wrap, wax paper or parchment and roll it up, twisting the ends to make a tight log. Keep in the refrigerator for up to a week or in the freezer for 2 months.

1 stick (8 tablespoons) unsalted butter, at room temperature
2 teaspoons finely grated lime zest
2 teaspoons chopped fresh mint
1 teaspoon chipotle chile powder
1/2 teaspoon granulated garlic
Kosher salt

CHIPOTLE GARLIC BUTTER

I love this melted on BBQ grilled steak. Try this spicey butter on any grilled meat, fish, poultry or vegetable. Increase the amount of chipotles if you want "hot hot".

Provided by Lorac

Categories     Southwestern U.S.

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3



Chipotle Garlic Butter image

Steps:

  • Place ingredients in a food processor or blender and process until well combined.
  • Put in a covered container and refrigerate.

1/4 lb butter, softened
2 chipotle chiles in adobo, drained
2 cloves garlic, crushed

CHIPOTLE BUTTER

Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen.

Provided by PalatablePastime

Categories     Spreads

Time 10m

Yield 1/2 cup

Number Of Ingredients 3



Chipotle Butter image

Steps:

  • Puree all in a blender or food processor.
  • Place the butter on a sheet of plastic wrap and cover.
  • Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
  • Serve the rolled up log or cut off slices as needed.
  • Goes great on grilled chicken and corn on the cob.

Nutrition Facts : Calories 1699.6, Fat 184.9, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1323.7, Carbohydrate 16, Fiber 2.7, Sugar 9.7, Protein 5.3

1/2 cup butter, softened (1 stick)
2 -3 chipotle chiles (canned)
2 teaspoons adobo sauce (from canned chipotle chiles)

CHIPOTLE BURGERS

Categories     Sandwich     Beef     Onion     Pepper     Quick & Easy     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5



Chipotle Burgers image

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
  • Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
  • Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
  • Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
  • Grilling Procedure
  • If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
  • Hot: When you can hold your hand there for 1 to 2 seconds
  • Medium-hot: 3 to 4 seconds
  • Low: 5 to 6 seconds
  • If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.

2 tablespoons canned chipotle chiles in adobo, including sauce
1 lb ground beef chuck
1/2 cup finely chopped onion
1 teaspoon salt
4 English muffins or hamburger buns, halved horizontally

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