SAUTEED CHIPOTLE CHICKEN
We eat a lot of chicken and often experiment with ways to prepare it. We found some dried chipotle pepper flakes when we were in Arizona and decided to try using it in our sautéed chicken. It was fantastic! If you manage to find the chipotle flakes at your local whole foods or grocery, I recommend you buy them. They add a unique kick to any dish - also great on pizza. This recipe is quite versatile: use whatever chicken you happen to have; just make sure it's enough for 4 or you will need to adjust the ingredients.
Provided by Stiles McCauley
Categories Chicken Breast
Time 35m
Yield 4 big chicken boobs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place everything but chicken broth into a bowl and coat chicken to season.
- Sauté the seasoned chicken breasts in a large pan for 5 minutes each side (no need to add oil to pan).
- Add chicken broth/stock.
- Cover and simmer for 15-20 minutes.
- Serve.
- You can use the leftover broth in the pan as gravy, just cook it uncovered on high for 5 minutes and drizzle over the chicken and rice (or whatever carb you have).
Nutrition Facts : Calories 256.8, Fat 12.7, SaturatedFat 2.1, Cholesterol 68.4, Sodium 650.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 31.2
GRILLED CHIPOTLE CHICKEN
YOU HAVE GOT TO TRY this recipe the next time you barbque! Easy & Delicious. This recipe came straight from the folks at Tabasco.
Provided by BecauseofHim
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the mayonnaise, tabasco sauce and minced garlic well.
- Brush mixture on Chicken.
- Grill until done.
Nutrition Facts : Calories 246.8, Fat 11.4, SaturatedFat 1.8, Cholesterol 76.1, Sodium 352.6, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 27.7
CHIPOTLE GRILLED CHICKEN BREAST
Spicy, Mexican-inspired grilled chicken breasts will turn any backyard BBQ into a fiesta! Chipotles are hot! So only add as many as you like.
Provided by Six Pack To Go
Categories Mexican Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Combine 1 to 5 chipotle peppers with their sauce, onion, garlic, olive oil, juice of 1 lime, cumin, oregano, and salt in a food processor. Blend until smooth, adding water as needed if too thick. Reserve a small amount of marinade mixture to serve with grilled chicken.
- Combine chicken with marinade in a plastic storage bag. Refrigerate for 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from marinade and discard excess.
- Place chicken breasts on the preheated grill and cook until no longer pink in the center and juices run clear, about 8 minutes per side, being careful not to overcook.
- Remove chicken from the grill and transfer to a plate. Squeeze juice of remaining lime onto chicken and garnish with cilantro. Serve with reserved marinade mixture.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 9.8 g, Cholesterol 67.2 mg, Fat 14 g, Fiber 3.4 g, Protein 25.5 g, SaturatedFat 2.2 g, Sodium 870.5 mg, Sugar 1.5 g
CHIPOTLE CHICKEN SKILLET
A tasty spin on chicken and noodles, with less than 5 ingredients! Chicken, smoky Petite Diced Tomatoes with Chipotle along with egg noodles. Try it Midwestern style over mashed potatoes...you'll thank us later!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- In an electric skillet combine the chicken, diced tomatoes and water. Heat to boiling and reduce heat to simmer and cook for 20 minutes.
- Stir in the egg noodles and cook an additional 20 minutes or until noodles are tender and mixture has thickened. Serve immediately. Option: Serve over rice or mashed potatoes.
Nutrition Facts : Calories 170 calories, Carbohydrate 24.8 g, Cholesterol 43.4 mg, Fat 2 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 0.6 g, Sodium 243.9 mg, Sugar 0.5 g
CHIPOTLE'S CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 1 serving
Number Of Ingredients 5
Steps:
- On a cutting board, season the chicken all over with salt and pepper.
- Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown, 4 minutes per side.
- Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
- Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
- Enjoy!
CHIPOTLE CHICKEN
This recipe includes a very odd ingredient but I promise it balances the heat of the chipotle peppers. Enjoy!
Provided by cervantesbrandi
Categories Poultry
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute the chicken breasts, onion, and garlic in the oil on medium high heat.
- Once the chicken is no longer pink, add the coca cola, chipotle chiles and salt.
- Mix thoroughly and cover.
- Cook on medium for 20 minutes stirring often.
- I serve this with beans, rice, and sourcream. Enjoy!
Nutrition Facts : Calories 454.1, Fat 20.7, SaturatedFat 4.8, Cholesterol 92.8, Sodium 2436.6, Carbohydrate 35.5, Fiber 1.9, Sugar 28, Protein 32.7
CHIPOTLE CHICKEN PIZZA
Make and share this Chipotle Chicken Pizza recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
- In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
- Top with chicken strips, onion, and peppers. Sprinkle with cheese.
- Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 137.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 41, Sodium 488.1, Carbohydrate 4.6, Fiber 1, Sugar 3, Protein 11.5
CHIPOTLE CHICKEN
Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 9
Steps:
- Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn't get too dry.
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.64 milligram of sodium
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