Dairy Free Ranch Dressing Tofu Recipes

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DAIRY-FREE RANCH DRESSING

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

Provided by Kree6528

Categories     Salad Dressings

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10



Dairy-Free Ranch Dressing image

Steps:

  • Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
  • In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
  • Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5

1 cup mayonnaise
1 1/2 teaspoons lemon juice
7 1/2 tablespoons soymilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

DAIRY-FREE RANCH DRESSING (TOFU)

I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!

Provided by Some1sGrandma

Categories     Salad Dressings

Time 10m

Yield 3 cups, 18 serving(s)

Number Of Ingredients 11



Dairy-Free Ranch Dressing (Tofu) image

Steps:

  • Put all ingredients into the blender except for the 2-3 tablespoons water.
  • Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
  • Put in a covered container or jar and refrigerate for several hours or overnight.
  • Store refrigerated for up to 10 days.

1 (12 1/3 ounce) package firm tofu
1 tablespoon cider vinegar
2 teaspoons honey
1 1/2 teaspoons sea salt
1/4 cup Miracle Whip
3/4 cup water, plus
2 -3 tablespoons water
1 teaspoon garlic powder
1 teaspoon dill weed (dried)
1 tablespoon parsley (dried)
1 teaspoon onion powder

RANCH DRESSING WITH TOFU!

From Sara's Secrets, this is a cool, fresh way to eat healthy! Actually, this is two recipes in one. One for the mayonnaise, one for dressing!

Provided by Sharon123

Categories     Salad Dressings

Time 30m

Yield 2 1/2 cups dressing

Number Of Ingredients 18



Ranch Dressing With Tofu! image

Steps:

  • To make the Ranch Dressing:.
  • In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
  • With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
  • This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
  • Makes 2 1/2 cups.
  • To make Mayonnaise Nouvelle:.
  • First, make the yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl(or use for another recipe).
  • In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
  • This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
  • Yield: 4 cups.

Nutrition Facts : Calories 149.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 5.9, Sodium 1414.4, Carbohydrate 21.5, Fiber 0.7, Sugar 17.8, Protein 13.6

1 tablespoon minced roasted garlic
1 teaspoon minced fresh garlic
1 teaspoon chopped green onion
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh chives
1/2 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups plain fat-free yogurt
2 cups silken tofu (16 oz.)
1 tablespoon minced roasted garlic
2 tablespoons herb vinegar or 2 tablespoons white wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon salt
1/2 teaspoon white pepper (or black)

NON-DAIRY RANCH DRESSING

Make this in the morning so it marinates all day. Delicious! Also, you can make it a thicker dip for veggies by omitting the water.

Provided by HappyCookingMommy

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 6



Non-Dairy Ranch Dressing image

Steps:

  • Whisk together all ingredients and enjoy!

1 cup vegan mayonnaise
1 teaspoon garlic powder
1 teaspoon onion, minced
2 teaspoons lemon juice
1/2 teaspoon sea salt
2 tablespoons distilled water

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