TURKEY SHEPHERD'S PIE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Add the onions and cook until just starting to soften, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the ground turkey and then sprinkle in the salt, paprika and garlic powder. Cook, breaking up clumps of the turkey with a wooden spoon, until brown, about 6 minutes. Add the gravy, corn, lima beans, parsley, Worcestershire sauce and hot sauce. Reduce the heat to a simmer; simmer for about 3 minutes.
- While the filling simmers, stir together the potatoes, cheese and eggs in a large bowl, making sure it is thoroughly mixed. Layer the potatoes on top of the filling in the skillet. Bake the shepherd's pie until bubbling and golden brown, 30 to 45 minutes.
SMOKY TURKEY SHEPHERD'S PIE
Make and share this Smoky Turkey Shepherd's Pie recipe from Food.com.
Provided by AZRT8871
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Bring a medium pot of water to a boil, salt it, and cook the potatoes until tender, 12 to 15 minutes.
- Heat a deep, large skillet over medium-high heat. Add EVOO, 2 turns of the pan, to the skillet. Add bacon and brown it up, then add ground turkey to the pan and break it up. Season the turkey with smoked paprika, salt and peppe,r and thyme. When turkey browns up, add: onions, carrots, celery. Season the veggies with salt and pepper. Cook 5 minutes, then add red pepper and peas cook another 2 minutes. Stir in flour and cook flour 2 minutes. Whisk in broth and combine. Add 1/2 cup of sour cream and combine. Simmer mixture over low heat.
- Preheat your broiler to high.
- When potatoes are tender, add a ladle of cooking water to the egg. Drain potatoes and return to the warm pot to dry them out a little. Add remaining 1/2 cup sour cream, butter, half of the chives, and salt and pepper. Smash and mash the potatoes, mashing in the beaten, tempered egg. If the potatoes are too tight, mix in a splash of milk.
- Pour turkey mixture into a medium casserole dish. Top turkey with an even layer of smashed potatoes and place casserole 5 inches from hot broiler. Broil the potatoes until golden at edges and remove the casserole from the oven. Garnish the casserole with the remaining chives and a sprinkle of smoked paprika.
Nutrition Facts : Calories 916, Fat 44.1, SaturatedFat 19.3, Cholesterol 214.2, Sodium 945.8, Carbohydrate 73.2, Fiber 12.1, Sugar 10.7, Protein 57.4
BECCA'S CUSTOM TURKEY SHEPHERD'S PIE
This is a hearty Shepherd's pie that includes more vegetables. Is so good to have on a cold winter's day or when you get home after a long day on the slopes!
Provided by Rebecca Sosa
Categories Ground Turkey
Time 1h5m
Yield 16
Number Of Ingredients 19
Steps:
- Boil potatoes until tender. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.
- Saute onion and carrots in olive oil until soft. Stir in ground turkey, parsley, thyme, and garlic. Once turkey is almost browned and broken up, add zucchini and mushrooms. Salt and pepper to taste. Drain. Stir in flour.
- Divide meat mixture into two whole wheat pie crusts. Sprinkle cheese over meat, if desired. Spread green beans over the cheese. Spread potatoes over all with a spatula; the mashed potatoes act as the top crust. Dot with butter.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes have browned slightly.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 28.7 g, Cholesterol 34.5 mg, Fat 13.2 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 4.5 g, Sodium 190.8 mg, Sugar 2.4 g
TURKEY SHEPHERD'S PIE
This is an easy, healthy version of a traditional English dish from the Colitis Cookbook. It's total comfort food! I like to add about a cup of frozen peas with the parsley.
Provided by Kree6528
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
- Saute the ingredients until the turkey is thoroughly cooked.
- Drain off excess juices from the turkey.
- Add the flour and incorporate thoroughly.
- Add the chicken stock and the rice or soy milk.
- Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
- Add the chopped parsley and stir well.
- Place the meat mixture in a greased 9x9-inch casserole dish.
- Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
- Sprinkle the paprika over the mashed potato topping.
- Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.
BECCA'S CUSTOM TURKEY SHEPHERD'S PIE
This is a hearty Shepherd's pie that includes more vegetables. Is so good to have on a cold winter's day or when you get home after a long day on the slopes!
Provided by Rebecca Sosa
Categories Ground Turkey
Time 1h5m
Yield 16
Number Of Ingredients 19
Steps:
- Boil potatoes until tender. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.
- Saute onion and carrots in olive oil until soft. Stir in ground turkey, parsley, thyme, and garlic. Once turkey is almost browned and broken up, add zucchini and mushrooms. Salt and pepper to taste. Drain. Stir in flour.
- Divide meat mixture into two whole wheat pie crusts. Sprinkle cheese over meat, if desired. Spread green beans over the cheese. Spread potatoes over all with a spatula; the mashed potatoes act as the top crust. Dot with butter.
- Bake at 375 degrees F (190 degrees C) for 30 minutes, or until potatoes have browned slightly.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 28.7 g, Cholesterol 34.5 mg, Fat 13.2 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 4.5 g, Sodium 190.8 mg, Sugar 2.4 g
SPICY TURKEY SHEPHERD'S PIE
Make and share this Spicy Turkey Shepherd's Pie recipe from Food.com.
Provided by wildheart
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 7x9 ovenproof pan.
- Brown turkey.
- When browned, stir in salsa and the cilantro, chopped.
- Pour salsa-turkey mix into the oven pan.
- Spread out the drained corn on the salsa-turkey mix.
- Slice potatoes thinly and spread on corn.
- Sprinkle with cheddar.
- Bake until potatoes are tender, about 45 minutes.
Nutrition Facts : Calories 395, Fat 11.6, SaturatedFat 4, Cholesterol 69.7, Sodium 721.3, Carbohydrate 56.5, Fiber 7.4, Sugar 8.3, Protein 23.6
TURKEY SHEPHERD'S PIE
Easy and delicious! I usually have all the ingredients on hand, so it is a snap to make any night of the week. Turkey makes this recipe more lean than using beef or lamb. Made this for dinner tonight and got a 9.5 from a self-proclaimed food critic who never gives above an 8. Enjoy!
Provided by Team Rocco
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees.
- To make the Mashed Potatoes:.
- Place potatoes in large pot and cover with water. Bring water to a boil and boil potatoes for about 10-12 minutes. Meanwhile, combine milk, butter, and sour cream in small saucepan and warm on low heat. Potatoes are done when they are fork tender. Drain and return potatoes to pot to dry. Add milk mixture slowly and in batches to determine how creamy you want them. Mash potatoes with milk mixture and add salt and pepper to taste.
- To make the Turkey Filling:.
- Heat olive oil and 2 tablespoons of butter in large skillet over medium high heat. Add onion, carrots, garlic, corn, half the salt and italian seasoning. Cook until onions are opaque, about 10 minutes.
- Add ketchup and cook for another 3-4 minutes.
- Combine pepper, ground turkey, worcestershire sauce, beef broth, red wine and flour with the vegetable mixture. Cook until the turkey is browned and the sauce begins to thicken, about 5-10 minutes.
- Place beef filling in 1 quart casserole dish. Top with mashed potatoes but leave about a 1 inch rim so the meat mixture can breath, Top mashed potatoes with parmesan cheese and dot with remaining tablespoons of butter.
- Place in a 375 degree oven and bake about 35-40 minutes, until the turkey mixture is bubbly and the mashed potatoes are golden brown.
Nutrition Facts : Calories 453.1, Fat 22.6, SaturatedFat 10.1, Cholesterol 108.1, Sodium 973.4, Carbohydrate 38.9, Fiber 4.5, Sugar 6.7, Protein 23.5
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