SPICY CHIPOTLE PEANUTS
Provided by Trisha Yearwood
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
- Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
- Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.
CHIPOTLE'S CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 1 serving
Number Of Ingredients 5
Steps:
- On a cutting board, season the chicken all over with salt and pepper.
- Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown, 4 minutes per side.
- Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
- Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
- Enjoy!
CHIPOTLE HONEY ROASTED PEANUTS
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Provided by noogie01
Categories Appetizers and Snacks Nuts and Seeds
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g
CHIPOTLE SPICED NUTS
A nice change from sugar laden nuts. You can use chipotle powder instead of roasting them. Nuts are raw, unseasoned and unsalted.
Provided by aronsinvest
Categories Nuts
Time 20m
Yield 16 , 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a dry skillet or comal over medium heat, toast the chipotle chile pod for 3-4 minutes on each side. A toasted chile will turn a slightly darker shade of brown and be crazy (good) fragrant. Remove and allow to cool. Once the chile is cool enough to handle, cut off and discard the top and slice town the body of the chile. Tear out the seed column and remove all loose seeds. Tear the remaining chile skin into smaller pieces and grind to a fine powder in a spice mill.
- Meanwhile, place the nuts in a large bowl and top with the olive oil, salt, pepper, cumin, ground mustard and chipotle powder. Toss well (I used clean hands) until the nuts are evenly coated, and pour onto a large, rimmed baking sheet. I opted to line my baking sheet with parchment paper just to make clean up a little easier, but parchment is not required.
- Bake nuts for 10-15 minutes. Finished nuts will be golden and crazy (good) fragrant. Remove, cool and serve or package.
Nutrition Facts : Calories 407.3, Fat 39.8, SaturatedFat 5.3, Sodium 203.3, Carbohydrate 11.3, Fiber 4.5, Sugar 2.7, Protein 7.6
MIXED CHIPOTLE NUTS WITH CHIPS
Potato chips mingle with peanuts, almonds, pecans and cashews in this chipotle-lime flavored mix.
Provided by Food Network Kitchen
Time 40m
Yield about 4 cups
Number Of Ingredients 14
Steps:
- Mix together the sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the nuts and potato chips and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
CHIPOTLE AND ROSEMARY ROASTED NUTS
Provided by Ina Garten
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of vegetable oil, the maple syrup, brown sugar, orange juice, and chipotle powder on the sheet pan. Toss to coat the nuts evenly. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
- Spread the nuts in one layer. Roast the nuts for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature.
SPICY CHIPOTLE MIXED NUTS WITH BACON AND POPCORN
A mix of cashews, macadamia nuts, peanuts and walnuts get a spicy kick from chipotle powder and crumbled dried chiles. Tossing the nuts with bacon and popcorn completes this addictive snack.
Provided by Food Network
Time 35m
Yield About 5 cups
Number Of Ingredients 16
Steps:
- For the chipotle spice blend: Mix together the sugar, chipotle powder, coriander, cumin, lime zest, granulated garlic and 1 1/2 teaspoons salt in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews, macadamia, peanuts and walnuts and toss to coat. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the popcorn, bacon and chilies and transfer to a large bowl to serve.
HONEY-CHIPOTLE CHICKEN
Shredded chicken in a honey-chipotle sauce that I usually use in burritos.
Provided by Randy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h40m
Yield 6
Number Of Ingredients 5
Steps:
- Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
- Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
- Cook in the slow cooker on Low for 5 hours.
- Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
- Continue to cook on Low until cooked through, about 30 minutes more.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g
CHIPOTLE HONEY MIXED NUTS
Make and share this Chipotle Honey Mixed Nuts recipe from Food.com.
Provided by anymouse
Categories Lunch/Snacks
Time 17m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F.
- Brush canola oil on 10x15 inch jelly roll pan.
- Bake nuts on greased pan 5 minutes.
- Drizzle honey and sprinkle chipotle seasoning onto nuts and stir to cover all nuts and continue baking 5-7 minutes.
- Immediately pour nuts onto waxed or parchment paper to cool completely before storing in airtight container.
Nutrition Facts : Calories 3507.4, Fat 298.5, SaturatedFat 39.9, Sodium 3873.8, Carbohydrate 164.5, Fiber 52.7, Sugar 44.1, Protein 99.9
HONEY-ROASTED MIXED NUTS
Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.
Provided by Sky Valley Cook
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
- In medium mixing bowl, pour honey mixture over nuts, stir well.
- Pour mixture onto non-stick cookie sheet and spread evenly.
- Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
- Mix sugar and remaining cinnamon, and toss with nuts.
More about "chipotlehoneymixednuts recipes"
CHIPOTLE HONEY VINAIGRETTE -- COPYCAT RECIPE
From mexicanplease.com
COPYCAT RECIPE: CHIPOTLE'S HONEY VINAIGRETTE
From onceuponachef.com
23 CHIPOTLE COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
CHIPOTLE-HONEY CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
THE BEST ITEMS ON CHIPOTLE’S SECRET MENU (2022 UPDATE)
From junkfoodblog.com
POPULAR CHIPOTLE MENU ITEMS, RANKED WORST TO BEST - MASHED
From mashed.com
HOW TO MAKE COPYCAT HONEY CHIPOTLE VINAIGRETTE - TASTE OF HOME
From tasteofhome.com
27 WAYS TO HACK CHIPOTLE'S MENU - SPOON UNIVERSITY
From spoonuniversity.com
CHIPOTLE SECRET MENU - MENUISM
From menuism.com
CHIPOTLE CHICKEN (COPYCAT) - CULINARY HILL
From culinaryhill.com
DON'T EAT AT CHIPOTLE UNTIL YOU READ THIS - MASHED.COM
From mashed.com
VEGAN GUIDE TO CHIPOTLE: 2022 MENU OPTIONS, SWAPS, AND MORE
From treehugger.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN …
From chipotle.ca
VEGAN OPTIONS AT CHIPOTLE (UPDATED 2022) – VEGGL
From veggl.com
CHIPOTLE HONEY VINAIGRETTE (COPYCAT) - CULINARY HILL
From culinaryhill.com
THE CHIPOTLE SECRET MENU IS PACKED WITH DELICIOUS ITEMS
From wideopeneats.com
CHIPOTLE MEALS UNDER 500 CALORIES | COOKING LIGHT
From cookinglight.com
TASTING CHIPOTLE SECRET MENU ITEMS - YOUTUBE
From youtube.com
VEGAN AND VEGETARIAN CHIPOTLE MENU ITEMS YOU SHOULD TRY
From womenshealthmag.com
EVERY DISH AT CHIPOTLE — RANKED! | EAT THIS NOT THAT
From eatthis.com
CHIPOTLE TOPPINGS, INGREDIENTS, MEATS AND SALSAS, RANKED
From sweetyhigh.com
13 HEALTHY CHIPOTLE KETO MENU OPTIONS – KETOLOGIC
From ketologic.com
CHIPOTLE TAHINI RECIPE - PINCH OF YUM
From pinchofyum.com
CHIPOTLE ROASTED NUTS - THE HEALTHFUL IDEAS
From thehealthfulideas.com
CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHIPOTLE HONEY VINAIGRETTE - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
ALL 9 CHIPOTLE MEATS & PLANT-BASED PROTEINS, RANKED FOR 2022
From uproxx.com
CHIPOTLE MENU PRICES | ALL MENU PRICE
From allmenuprice.com
MIXED GREENS WITH CHIPOTLE CHICKEN | CANADIAN LIVING
From canadianliving.com
15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY …
From insanelygoodrecipes.com
TIKTOKER SAYS CHIPOTLE RAN OUT OF FOOD, GVE HER NAPKINS, WRONG …
From dailydot.com
FISHER NUTS | RECIPE | SWEET CHIPOTLE MIXED NUTS
From fishernuts.com
CHIPOTLE -- ALLERGENS & SPECIAL DIET
From chipotle.ca
CHIPOTLE VEGAN MENU - IS / IT BY URBAN TASTEBUD
From menus.urbantastebud.com
TOP'S CHINA
From topschinarestaurant.com
CHIPOTLE SECRET MENU ITEMS JUL 2022 | SECRETMENUS
From secretmenus.com
HOW TO MAKE EVERYTHING YOU LOVE ON THE CHIPOTLE MENU
From buzzfeed.com
WHAT TO EAT AT CHIPOTLE WHEN BULKING OR CUTTING (6 MEALS)
From feastgood.com
You'll also love