CAJUN SPICED BURGERS
Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- SET UP: Prepare a grill or grill pan and heat to medium-high heat.
- FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
- MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
- GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
- SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.
CAJUN BURGERS
Make and share this Cajun Burgers recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 25m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, hotsauce, onion, ketchup, 1 tablespoon cajunseasoning, worcestershire, salt and pepper to taste if desired.
- Divide into 4 balls, and flatten to patties.
- Place patties on grill, and grill 5 minutes per side or until done.
- While patties are cooking, combine mayo, and 1 teaspoon cajun seasoning.
- During last 4 minutes of cookijng time for patties, lay slice of cheese on top of each patty.
- Spread seasoned mayo onto insides of buns, and place patties on top, and top with lettuce and tomato slices.
Nutrition Facts : Calories 609.5, Fat 35.2, SaturatedFat 13.6, Cholesterol 129.2, Sodium 746.4, Carbohydrate 31.5, Fiber 1.5, Sugar 6.2, Protein 40.2
CAJUN BURGERS
Make and share this Cajun Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a bowl, mix together the first 16 ingredients.
- Add ground beef and mix well.
- Shape into 8 patties.
- Broil or grill until no longer pink.
- Serve on buns with desired condiments.
CAJUN BURGERS
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
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