Chipotlemexicangrillhoneyvinaigrette Recipes

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CHIPOTLE'S CHICKEN RECIPE BY TASTY

Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories     Dinner

Yield 1 serving

Number Of Ingredients 5



Chipotle's Chicken Recipe by Tasty image

Steps:

  • On a cutting board, season the chicken all over with salt and pepper.
  • Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
  • Refrigerate for at least 2 hours, up to overnight.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the chicken and cook until golden brown, 4 minutes per side.
  • Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
  • Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
  • Enjoy!

1 lb boneless, skinless chicken thighs
kosher salt, to taste
freshly ground black pepper, to tate
6 oz chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE

Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

Provided by irishred5

Categories     Salad Dressings

Time 10m

Yield 2 1/3 cups, 19 serving(s)

Number Of Ingredients 7



Chipotle Mexican Grill Honey Vinaigrette image

Steps:

  • Mix all ingredients in blender, adding oil slowly at the end.

Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9

1/2 cup red wine vinegar
1/3 cup honey
1 tablespoon adobo seasoning
2 tablespoons kosher salt (if using table salt, only 1 tablespoon)
1 teaspoon pepper
1 tablespoon fresh oregano, chopped
1 1/2 cups olive oil

MEXICAN VINAIGRETTE

A delicious homemade vinaigrette to dress up greens and any other vegetables you wish to add. This stores well in the fridge but let it come to room temp before serving.

Provided by Hey Jude

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7



Mexican Vinaigrette image

Steps:

  • Combine all ingredients in a blender or food processor and puree until smooth.
  • If not serving immediately, leave the dressing in the blender or processor until ready to serve, then pulse it a bit to re-combine and transfer to a serving container.

1 cup extra virgin olive oil
1/3 cup cider vinegar
1/3 cup chopped fresh cilantro
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 avocado, pitted and peeled
1 tablespoon chopped pickled jalapeno pepper, slices (more or less to taste)

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