Ashers Aloo Bondas Recipes
ASHER'S ALOO BONDAS
These are DELICIOUS potato balls. They are full of flavor, perfect for an appetizer or just an afternoon snack! We LOVE these... I cant get enough of them! hehe My fiance made these for me for the first time on my birthday this year! Best birthday snack EVER! :D Besan flour, also known as chickpea flour, can be found in most asian markets, and even some health food stores. Cooking time is the time it takes to make one batch.
Provided by love4culinary
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a frying pan, heat 2 tablespoons oil, and add your mustard seeds.
- When the mustard seeds begin to sputter, add the cumin seeds, jalapeno, salt, ginger and garlic.
- Fry these ingredients for just a few seconds and then add the onions and turmeric.
- When the onions begin to brown, add your cilantro and lemon juice and then add the potatoes.
- Mix well, being careful not to mash the potatoes anymore, and turn off the heat.
- Allow this mixture to cool completely.
- After the mixture has cooled, begin to shape the mixture into small balls, approximately 1 inch in diameter.
- In a medium sized bowl, make a thick batter with your besan flour, cayenne, baking soda and salt, using enough water to make a thick batter.
- Heat your oil in a deep fryer or something large enough to deep fry in.
- Take a potato ball, coat it in the batter, and then carefully drop it into the heated oil.
- Turn the bonda every four minutes, cooking for approximately 15 minutes (more or less) until golden brown.
- Repeat with the rest of the potato balls, cooking as many as you'd like at a time, without crowding them.
- Serve these with chutney of your choice.
ALOO BONDA ( SPICED POTATO BALLS)
A traditional indian snack. These can be frozen uncooked, so make in bulk & save till needed. These are deep fryed so you will need extra oil for this.
Provided by Pink Penguin
Categories Asian
Time 50m
Yield 16 balls
Number Of Ingredients 14
Steps:
- Peel the potato & chop into chunks. Boil in salted water for 15 minutes until tender,then drain. Pass through a potato ricer or mash. Leave to cool.
- Heat the oil in a frying pan & fry the onion until soft.Throw in the chilli & spices, then cook for 2 minutes more until aromatic.Add the mashed potato, coriander leaves & stalks, lemon juice & a sprinkling of salt, then mix well & set aside.
- For the batter, sift the flour, turmeric & bicarbonate of soda into a bowl with the salt & water to make a thick batter.
- Roll the potato mix into walnut-size balls. Heat the oil in a pan, until a chunk of bread dropped in sizzles & turns golden. Bit the balls in the batter, then fry in batches.
Nutrition Facts : Calories 71.3, Fat 1.4, SaturatedFat 0.2, Sodium 192.8, Carbohydrate 12.6, Fiber 1.9, Sugar 1.4, Protein 2.5
More about "ashers aloo bondas recipes"
ALOO BONDA RECIPE - SWASTHI'S RECIPES
10. Begin to heat up oil in a kadai. Add besan, rice flour, chili powder, turmeric and salt to a bowl. 11. Add enough water and make a thick …
From indianhealthyrecipes.com
5/5 (28)Total Time 40 minsCategory SnackCalories 156 per serving
From indianhealthyrecipes.com
5/5 (28)Total Time 40 minsCategory SnackCalories 156 per serving
POTATO BONDA RECIPE (2 WAYS) | ALOO BONDA - SPOONS …
Heat oil in a pan. Once the oil turns hot, add mustard seeds, chopped green chilies, and asafoetida/hing. Allow the mustard seeds to splutter. Now add chopped onion, grated ginger, and curry leaves. Saute for 1-2 …
From spoonsofflavor.com
From spoonsofflavor.com
ALOO BONDA (BATATA VADA) - EVENING SNACK
Start a food blog; Blogging Tips. Publish a cookbook; ALOO BONDA (BATATA VADA) – EVENING SNACK. March 5, 2017 by Antonet Roajer. Aloo Bonda (batata vada) is a popular Indian snack with potato and chickpea flour. It …
From antoskitchen.com
From antoskitchen.com
TASTY & SPICY ALOO BONDA / URULAKIZHANGU MASALA …
Spread the masala in the top center of each maida bread and fold from the edges to cover it. In another pan, heat some oil (for frying). When the oil becomes hot dip the maida coated masala balls into the hot oil carefully and …
From cheenachatti.com
From cheenachatti.com
ALOO BONDA RECIPE: HOW TO MAKE ALOO BONDA RECIPE AT …
Step 1 Mash the potatoes & saute the onion. To prepare this easy Aloo Bonda recipe, boil, peel and mash the potatoes. Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions to it. Saute the …
From recipes.timesofindia.com
From recipes.timesofindia.com
ALOO BONDA RECIPE, URULAIKIZHANGU BONDA RECIPE - RAKS …
Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Add turmeric and salt. Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Stir for 2 minutes, drizzle a …
From rakskitchen.net
From rakskitchen.net
ALOO BONDA - VEGETARIAN INDIAN & WORLD RECIPES FOOD BLOG
Making aloo bonda. 10. Take besan or gram flour, rice flour along with the spice powder in a mixing bowl. 11. Mix very well and make a thick flowing batter with all the ingredients. 12. heat oil for deep frying aloo bonda in a …
From vegrecipesofindia.com
From vegrecipesofindia.com
ALOO BONDA (FRIED POTATO DUMPLING) - MANJULA'S KITCHEN
Stir fry for about 3 minutes over medium heat. Add cilantro mix it well. Turn of the heat. Let the potato mix cool off, divide them into about 12 pieces and make them into smooth round ball, they will be little smaller then golf ball. …
From manjulaskitchen.com
From manjulaskitchen.com
POTATO BONDA RECIPE-ALOO BONDA-BATATA VADA
Once it cools, add 3-4 drops of lemon juice and mix well. In a bowl, mix together gram flour, rice flour, chilli powder, salt and baking soda. Add water little at a time so that the batter is neither thin nor too thick. It should be of …
From padhuskitchen.com
From padhuskitchen.com
ALOO BONDA RECIPE | BATATA VADA RECIPE | POTATO BONDA | BONDA RECIPE
aloo bonda batter recipe: firstly, in a large mixing bowl add in 1 cup besan and ¼ cup corn flour. also add in ¼ tsp turmeric, ¼ tsp chilli powder, ¼ tsp ajwain and salt to taste. combine all the ingredients well. now add in water as required and prepare a thick flowing consistency batter. furthermore add in 1 tsp oil and ¼ tsp baking soda.
From hebbarskitchen.com
From hebbarskitchen.com
ALOO BONDA - PACHAKAM.COM
Aloo Bonda is a fried potato stuffing very commonly relished as a delicious snack with a cup of hot tea. This is a very popular South Indian street/snack food
From pachakam.com
From pachakam.com
ASHER'S ALOO BONDAS
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com
From champsdiet.com
DHIVYA'S CUISINE: MASALA ALOO BONDA - BLOGGER
Dhivya-Aloo Bondas are my favorite.. and they look yummy.. Thanks for dropping by my blog which lead to urs..:) U can send this as an entry to "Potato - A Blog Event". Details are in the below link: www.events-n-roundups.blogspot.com Enjoii and Happy Food Blogging! ~ Siri January 28, 2008 at 11:09 AM
From dhivyaskitchen.blogspot.com
From dhivyaskitchen.blogspot.com
SOUTH INDIAN STYLE ALOO BONDA RECIPE - FOOD NEWS
Aloo Bonda Recipe South Indian Style preparation method: 1. Cook the potatoes in a salt water and remove the top layer. Smash potatoes and keep them aside. 2. Cook green peas in a salt water and keep them aside. 3. Heat an empty pan. Add 2 spoons of oil. When oil heated, add ½ tablespoon cumin seeds.
From foodnewsnews.com
From foodnewsnews.com
ALOO BONDA - PLATTERSHARE - RECIPES, FOOD STORIES AND FOOD …
How to make Aloo Bondas? Take broad bowl with 5 tb spoons of besan flour and 2 tb spoons of raw rice flour. Add salt, a tea spoon of kashmiri chilli powder or normal chilli powder and half tea spoon hing powder.
From plattershare.com
From plattershare.com
ALOO BONDA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
Now once the Aloo Bondas are dipped in the gram flour batter, line them in the greased baking tray. Spray little oil on top too. Bake the Aloo Bonda at …
From whiskaffair.com
From whiskaffair.com
ALOO BONDA: THE PERFECT DIWALI SNACK! - HER CAMPUS
The one essential element for a successful Diwali party has always been the food. The perfect snack is one that is easily made, easily eaten (we don’t want it to be too messy!) and obviously, delicious. One of my family’s favourites is Aloo Bonda. My mom makes it every year and it’s always a hit. The recipe is extremely simple and the process of making it can be a fun …
From hercampus.com
From hercampus.com
ALOO BONDA RECIPE | A GUEST POST FROM RAK’S KITCHEN
Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Add turmeric and salt. Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Stir for 2 minutes an drizzle a tsp of oil. Transfer to a plate and cool down. Make 12 equal sized balls and set aside.
From jeyashriskitchen.com
From jeyashriskitchen.com
ALOO BONDA - A QUICK, TASTY, SIMPLE, CRISPY & EASY VEG SNACK
Mix together besan, rice flour, chilli powder, asafetida, hot oil, bicarbonate of soda and salt. Add 1/2 – 3/4 cup water and make a thick batter. The consistency of the batter should be medium thick. Heat oil in a deep and wide pan. When the oil becomes really hot, reduce the flame to …
From mariasmenu.com
From mariasmenu.com
ALOO BONDA OR POTATO BALLS IN SKINNY AVATAR - SIMPLYVEGETARIAN777
Grease and Heat the Paniyaram pan on medium to high flame. Dip each stuffing ball into the thick batter. Coat it well from all the sides. Drop it on one of the pan holes. Refer picture #1 and #2. Fill all the pan holes similarly. Cover and cook the …
From simplyvegetarian777.com
From simplyvegetarian777.com
ALOO BONDA - HOMECOOKED TALES
Aloo bonda also called batata vada can be classed as fast food but I have elevated it to “fancy” by the way I serve it with a mint and coriander chutney and pickled radish. Aloo Bondas. Ingredients. 600 grams potatoes boiled with skin on. 1 onion finely chopped. 3 cloves garlic peeled and coarsely chopped
From homecookedtales.com
From homecookedtales.com
ALOO BONDA – ZAIQA
Aloo Bondas – Potato Croquettes. Aloo Bondas are balls of mashed lightly spiced potatoes dipped in chickpea flour and deep fried till golden brown. They are the most loved snacks in India, sold in most of the ready made food stalls, and also as a street food by the bandiwalas in small carts by the road side. I often prepare Aloo Bondas for ...
From zaiqa.net
From zaiqa.net
ALOO BONDA- MASHED POTATOES IN CHICKPEA FLOUR BATTER- AFTER …
For The Bondas: Oil for deep frying. How To Make It? Lets make the filling first. Pressure cook the potatoes until soft. Peel and set aside. In a pan, heat 1 tablespoon oil and add the green chilies, onion and turmeric powder and saute till the onions turn a light brown. Once done, transfer to a large mixing bowl.Now, add the cooked potatoes to ...
From tomatoblues.com
From tomatoblues.com
WATCH: MAKE THIS ALOO PYAAZ BONDA FOR AN EXTRA CRUNCHY BREAKFAST
Prepare a thick batter of gram flour, rice flour, salt, red chilli powder, turmeric powder and water. Make small balls of the masala and cover the balls with layers of the onion. Dip the onion-covered masala in the batter and deep fry the bondas till they are lightly golden. The aloo pyaaz bonda is ready! Serve these crunchy bondas with tomato ...
From food.ndtv.com
From food.ndtv.com
ALOO BONDA: HOW TO MAKE IT PERFECT - MAKING ALOO BONDA
Let the onions cook and turn translucent. Now add the mashed potatoes and salt. Keep the flame to minimum and cook the mixture thoroughly. After its cooked, turn off the heat and set aside. For the batter, take a mixing bowl and add the Besan to …
From rasamtales.com
From rasamtales.com
ALOO BONDA RECIPE - RUCHISKITCHEN
Aloo Bonda or Batata wada is an all time favorite tea time snack. A savory spicy Indian appetizer -prepared with potatoes and spices are dipped in besan/ gram flour batter, deep fried and enjoyed with green and tamarind chutney. Traditionally batters were made with lukewarm water, spices and sometimes baking soda was added to add that extra crispiness.
From ruchiskitchen.com
From ruchiskitchen.com
SUVIR’S SLICE OF LIFE: HOW ABOUT ALOO BONDA FOR BREAKFAST TODAY?
In Mumbai, you get them as street food smashed between two slices of bread with hot green chilli and garlic chutney. Nandini, a dear friend from southern India and now a consummate New Yorker, makes Aloo Bondas in advance and freezes them. She microwaves them alongside a glass of water to keep them moist.
From indianexpress.com
From indianexpress.com
ALOO BONDA: NAVRATRI SPCL RECIPE - BOLDSKY.COM
Aloo bondas are ready to eat. Serve them hot with chutney or tomato ketchup. You can also cut the bondas into two halves and then add chopped onions. Sprinkle lemon juice and serve it. About the author: This recipe is written by our expert chef, Kailash Gundupalli. He is an Executive Chef of ibis & Novotel hotels. Comments. More SNACKS News . recipes. Tasty …
From boldsky.com
From boldsky.com
HOW TO MAKE ALOO BONDA RECIPE? - FOOD HOUSE
To begin making the Aloo Bonda recipe, firstly we will make the potato filling. Heat 1 tablespoon oil in a heavy bottomed pan. Add the mustard seeds and once they splutter add the cumin seeds. Add the green chillies, ginger, hing, curry leaves, turmeric powder and sauté for a few seconds. Add the potato mash, salt and mix.
From foodhousehome.com
From foodhousehome.com
ASHER'S ALOO BONDAS - GLUTEN FREE RECIPES
Asher's Aloo Bondas might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 203 calories, 10g of protein, and 4g of fat per serving. Head to the store and pick up baking soda, salt, potatoes ...
From fooddiez.com
From fooddiez.com
WORLD BEST GARLIC COOKING RECIPES : ASHER'S ALOO BONDAS
Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins Ingredients. Servings: 6 3 medium potatoes, boiled,peeled and mashed loosely ; 2 tablespoons vegetable oil ; 1/2 teaspoon yellow mustard seeds
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
ALOO BONDA | POTATO BONDA | URULAIKIZHANGU BONDA - SUBBUS KITCHEN
The aloo masala used in the bonda can be made with many variations depending on the choices of the spice being used. Learn how to make simple and easy Aloo Bonda/ Potato Bonda with step by step instruction / Video at Subbus Kitchen. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes.
From subbuskitchen.com
From subbuskitchen.com
ALOO BONDA RECIPE | POTATO BONDAS – A QUICK SNACK RECIPE
How to Make Urulaikizhangu Bonda. 1. Boil the potatoes until soft, peel, mash and set aside. 2. Heat the 1 tbsp oil and lightly saute the onions, ginger, , chillies, and garlic until the onions turn golden brown. Add the mashed potatoes and salt and mix well to combine. Add the chopped coriander leaves.
From cookingandme.com
From cookingandme.com
ALOO BONDA | QUICK SNACK RECIPE - KURRYLEAVES
Facebook0Pin0 Urulakizhangu Bonda Spicy Potato dumplings. Prep Time: 10 minutes Cook time: 20 minutes Makes: 12 to 14 bondas Ingredients: Potato,cubed and boiled- 2.5 to 3 cups(3 medium potatoes) Mustard seeds-1/4 tsp Ginger ,finely chopped- 1 tsp Green chilies,finely chopped- 2 nos Curry leaves,chopped-few Onion,finely chopped-1 small Turmeric …
From kurryleaves.net
From kurryleaves.net
ALOO BONDA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Now, in a large skillet or frying pan heat vegetable oil and then add mustard seeds, cumin seeds, crushed coriander seeds, and curry leaves, allow them to splutter for 30 seconds.
From splashoftaste.com
From splashoftaste.com
SHOBHA'S FOOD MAZAA: ALOO BONDAS / BATATA VADAS
ASHER'S ALOO - BONDAS CALORIES, CARBS & NUTRITION FACTS
Find calories, carbs, and nutritional contents for Asher's Aloo - Bondas and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Asher's Aloo Asher's Aloo - Bondas. Serving Size : 1 ball. 136 Cal. 66 % 21g Carbs. 28 % 4g Fat. 6 % 2g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? …
From myfitnesspal.com
From myfitnesspal.com
CRISPY ALOO BONDA WITH DOSA BATTER - WORDSMITH KAUR
heat oil in a frying pan for deep frying the bondas. the oil needs to get just hot not smoky hot. pour the dosa batter in a shallow bowl and add little salt and cumin to it. the dosa batter should be thick and not watery. now dip the potato balls in the dosa batter and roll the ball gently in the batter to coat it evenly.
From wordsmithkaur.com
From wordsmithkaur.com
ALOO BONDA – ZAIQA
They are the most loved snacks in India, sold in most of the ready made food stalls, and also as a street food by the bandiwalas in small carts by the road side. I often prepare Aloo Bondas for Iftaar in Ramadhan. These are our favorite snacks. Aloo Bondas – Potato Croquettes. Makes -About 20. Ingredients: For the Tempering/Baghaar: Canola Oil – 1 tbsp; …
From zaiqa.net
From zaiqa.net
ALOO BONDA RECIPE | POTATO BONDA – FOOD AND REMEDY
Aloo Bonda or Potato Bonda used to be very famous street snack in Karnataka. Street vendors used to sell balekayi bajji, masala ambode, alu bonda, mesasina kayi bajji. Now all these snacks are taken over by instant chats. Alugadde bonda brings back the memory of Saraswathi puram bonda stall in Myore near the Saraswathi Shishu vihara field. This stall used …
From foodandremedy.com
From foodandremedy.com
ALOO PUDINA BONDA(DEEP FRIED) - PREETHI'S CUISINE
In another mixing bowl add all the ingredients except oil and water. Mix well. Pour sizzling hot oil and using a spoon mix again. Now gradually add water to make a thick batter. Heat oil in a wok for deep frying. Dip each potato mixture ball in the batter and deep fry on medium flame untill they turn golden brown.
From preethicuisine.com
From preethicuisine.com
ALOO BONDA RECIPE, HOW TO MAKE ALOO BONDA, POTATO ... - COOKING …
Heat oil in a pan or wok on the medium-high heat. Dip the potato balls into the batter one at a time and transfer into the hot oil. Deep fry potato bonda few at a time until golden and crispy from both sides. Drain the bondas on kitchen …
From cookingwithsapana.com
From cookingwithsapana.com
BREAD ALOO BONDA RECIPE ARCHIVES - FOOD NEWS
Prepare a batter with gram flour for making the bondas. For this, take gram flour in a big bowl and add water little by little into it to prepare a batter with thin consistency, same as required for making pakoras. Whisk the batter for 2 to 3 minutes. Now add salt, carom seeds, red chilly powder and mix all the ingredients nicely.
From foodnewsnews.com
From foodnewsnews.com
You'll also love