Easycorncasserole Recipes
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
EASY CHEAP AND YUMMY CASSEROLE
Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Provided by XEKOLIARA
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog layer.
- Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 43 g, Cholesterol 60.1 mg, Fat 36.1 g, Fiber 4.2 g, Protein 19.4 g, SaturatedFat 13.7 g, Sodium 2041.9 mg, Sugar 14.5 g
EASY CHEESY CORN CASSEROLE
Make and share this Easy Cheesy Corn Casserole recipe from Food.com.
Provided by Chef Larmil
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter or oleo in a 9" by 13" baking dish.
- Stir in both cans of corn.
- Mix eggs, onion flakes, sour cream and 1/2 of the cheese and add to baking dish.
- Stir in Corn Muffin Mix.
- Sprinkle remaining cheese on top.
- Bake uncovered at 350 degrees for 40 minutes.
Nutrition Facts : Calories 440, Fat 27.3, SaturatedFat 15, Cholesterol 107.3, Sodium 792.6, Carbohydrate 42.2, Fiber 3.8, Sugar 10.6, Protein 10.3
AWESOME AND EASY CREAMY CORN CASSEROLE
So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.
Provided by Tamerlane
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius.
- Lightly grease a 9x9 baking dish.
- In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- Spoon mixture into prepared dish.
- Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.
Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3
EASY EASY CASSEROLE
Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!
Provided by PATTYJOJO
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
- Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
- Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 55.3 g, Cholesterol 119.7 mg, Fat 17.3 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 6.3 g, Sodium 783.5 mg, Sugar 8.7 g
EASY CREAMY CORN CASSEROLE
Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 1-quart baking dish.
- Set oven to 350 degrees.
- In a bowl, combine the first seven ingredients.
- Transfer to a baking dish.
- Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
- Bake uncovered for 45-50 minutes or until heated through.
Nutrition Facts : Calories 250.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 15.6, Sodium 694.2, Carbohydrate 49.9, Fiber 4.3, Sugar 6.9, Protein 6.6
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