Chipotlemustard Recipes

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CHIPOTLE MUSTARD

This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.

Provided by Rita1652

Categories     Peppers

Time 10m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 5



Chipotle Mustard image

Steps:

  • Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
  • Grinding till the seeds are the texture you desire.
  • Place into a well sealed jar and chill 2 days.

Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.1, Sodium 145.6, Carbohydrate 1.5, Fiber 0.6, Sugar 0.3, Protein 1.1

1/4 cup brown mustard seeds
1/2 cup vinegar
2 teaspoons salt
2 teaspoons powdered chipotle pepper (chiletoday.com)
1/2 cup dry mustard

CHIPOTLE MUSTARD DIPPING SAUCE

Provided by Food Network

Yield 2 cups

Number Of Ingredients 9



Chipotle Mustard Dipping Sauce image

Steps:

  • With a whisk, mix all ingredients together well and serve.
  • Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one-third and the tomato skins should be falling off. Set aside to cool. Pour the mixture into a blender or food processor fitted with the metal blade. Puree until smooth and then pass through a strainer. Serve chilled.

1 cup chipotle salsa
1/2 cup Dijon mustard
1/4 cup honey
1 1/2 ounces dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed
3 ripe Italian Roma tomatoes, cored
4 garlic cloves, peeled
3 cups water
2 teaspoons salt
1/4 teaspoon freshly ground black pepper

CHIPOTLE-SPARKED MUSTARD SALMON

This delicious salmon packs huge flavors-chipotle, stone-ground mustard and horseradish come together in a fantastic blend that's anything but boring. -Helen Conwell, Fairhope, Alabama

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7



Chipotle-Sparked Mustard Salmon image

Steps:

  • Preheat oven to 350°. Place salmon in a foil-lined 15x10x1-in. baking pan. In a small bowl, mix mayonnaise, horseradish, mustard, lemon-pepper and chipotle pepper; spread over fillets., Bake 15-20 minutes or until fish just begins to flake easily with a fork. Sprinkle with dill.

Nutrition Facts : Calories 260 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

6 salmon fillets (4 ounces each)
1/4 cup reduced-fat mayonnaise
1/4 cup prepared horseradish
1/4 cup stone-ground mustard
1/4 teaspoon lemon-pepper seasoning
1 teaspoon minced chipotle pepper in adobo sauce
1 teaspoon snipped fresh dill

CHIPOTLE SAUCE

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Provided by SHACKL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 8

Number Of Ingredients 3



Chipotle Sauce image

Steps:

  • In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

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