AUTHENTIC TACOS AL PASTOR
Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.
Provided by docmancito
Categories World Cuisine Recipes Latin American Mexican
Time 5h19m
Yield 10
Number Of Ingredients 16
Steps:
- Cook tomato on a ridged grill pan over medium-high heat until slightly blackened, about 5 minutes. Remove from heat and cool until easily handled. Peel off skin and remove seeds.
- Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain.
- Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend until smooth.
- Arrange pork slices in a glass or ceramic baking dish. Pour blended mixture over pork, ensuring all sides are evenly coated. Cover baking dish with plastic wrap.
- Marinate pork in the refrigerator, 4 hours to overnight.
- Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces.
- Wipe out grill pan and preheat over medium-high heat. Cook marinated pork in the hot pan, turning once, until browned, 4 to 5 minutes.
- Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 23 g, Cholesterol 43.5 mg, Fat 5.6 g, Fiber 3.1 g, Protein 16.9 g, SaturatedFat 1.9 g, Sodium 748.1 mg, Sugar 15.9 g
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
Make and share this Chipotle Pork Soft Tacos With Pineapple Salsa recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
- To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender.
- Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally.
- Stir in broth and next 7 ingredients (through chipotles).
- Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated.
- Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
CHIPOTLE SALMON TACOS WITH AVOCADO SALSA
If you're looking for a refreshing weeknight taco, fish tacos are always a great way to go. These tacos include a sweet orange and avocado salsa that perfectly pairs with the spicy chipotle salmon.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Whisk together the chipotle powder, cumin, orange zest and 1/2 teaspoon salt. Toss with the salmon and set aside.
- Meanwhile, cut off the tops and bottoms of the oranges with a sharp knife. Place cut-side down, then cut off the peel and white pith. One at a time, hold each orange over a bowl and cut along the membranes to remove the segments, letting them fall into the bowl. Squeeze the juice from the membranes into the bowl. Chop the orange slices into small pieces, then return to the bowl. Add the avocado, red onion, cilantro, jalapeño, lime juice and a pinch of salt; toss well.
- Lightly oil the grill and add the corn. Grill, turning occasionally, until charred all over, 12 to 15 minutes. After a few minutes, add the salmon to the grill and cook until well marked and charred at the edges, about 2 to 4 minutes per side, depending on the thickness. Grill the tortillas until marked and warmed, 20 to 30 seconds per side.
- Cut the corn kernels off the cob and toss with the avocado-orange salsa. Divide the tortillas among plates and top with the salmon, salsa and more cilantro. Serve with the lime wedges.
Nutrition Facts : Calories 500, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 66 milligrams, Sodium 385 milligrams, Carbohydrate 54 grams, Fiber 10 grams, Protein 34 grams, Sugar 8 grams
GRILLED PORK TACOS WITH PINEAPPLE
The combination of earthy dried chiles and fruity pineapple are hallmarks of al Pastore. But so are long marination times and slow roasting. These speedy tacos are far from al Pastore, but they do bring together the similar citrusy, fruity and earthy flavors. Make sure your grill is hot and well greased to get the right char and caramelization on the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Put the chiles on a microwave-safe plate and microwave until fragrant and pliable, about 10 seconds (or toast in a small dry skillet over medium heat). Remove the stems, then tear the chiles and transfer to a blender. Add the vegetable oil, 1 pineapple slice, the orange juice, 1/2 teaspoon salt and a few grinds of pepper. Puree until smooth.
- Trim the pork, then halve crosswise and lengthwise to create 4 pieces. Put in a shallow dish, add the chile puree and turn to coat; let marinate, 10 to 15 minutes.
- Meanwhile, put the onion in a fine-mesh sieve and rinse under cold water; transfer to a bowl. Stir in the lime juice and a big pinch each of salt and pepper; set aside.
- Remove the pork from the marinade and season with salt and pepper. Oil the grill grates, then transfer the pork and remaining 2 pineapple slices to the grill. Cover the grill and cook, turning the pineapple and pork occasionally, until the pineapple is well marked, about 4 minutes, and the pork is just cooked through and lightly charred, 8 to 10 minutes.
- Chop the pineapple and add to the onion mixture along with the chopped cilantro; season with salt and pepper. Slice the pork and the avocado. Warm the tortillas as the label directs. Fill with the pork, pineapple mixture, avocado and cilantro leaves.
Nutrition Facts : Calories 500, Fat 19 grams, SaturatedFat 4 grams, Cholesterol 94 milligrams, Sodium 344 milligrams, Carbohydrate 46 grams, Fiber 8 grams, Protein 36 grams, Sugar 6 grams
GRILLED HAM SLICE WITH PINEAPPLE SALSA
Make and share this Grilled Ham Slice With Pineapple Salsa recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- In small bowl, combine all salsa ingredients; mix well.
- Set aside.
- When ready to grill, place ham on grill over medium coals or gas.
- Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
- Serve with salsa.
NEFF MICROSITE
Shake up your summer menu with melt-in-the-mouth pork tacos and a wonderfully zingy pineapple salsa
Provided by Neff
Categories Dinner
Yield 8
Number Of Ingredients 18
Steps:
- Heat the oven to CircoTherm® 180°C. Boil a kettle and place the dried chillies in a bowl. Pour over the boiling water and leave to soak for 20 mins. Add the onion, garlic, tomatoes, oil and a pinch of salt to a large roasting tin and give everything a good mix. Roast in the oven for 20 mins, until the vegetables start to blister slightly, then remove and tip into a blender along with the soaked chillies, stock, sugar, orange juice and oregano. Blitz until smooth.
- Lay the pork in the roasting tin and pour over the chilli and vegetable mixture. Seal tightly with foil and place in the oven, turning CircoTherm® to 150°C. Leave to cook for 3.5 hrs, checking and basting every hour or so. Once cooked, the meat should be soft enough to pull apart with two forks. Take off the foil and cook for a further 30 mins to caramelise the pork. Remove from the oven and leave to rest for a little while before shredding.
- While the pork rests, mix together the pineapple salsa ingredients with a pinch of salt. Serve your shredded pork on tacos or soft tortillas with the salsa on top. For extra deliciousness, team with a chunky tomato salsa, soured cream and guacamole.
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: fresh pineapple, diced tomato, orange bell pepper, fresh cilantro, red onion, jalapeño, fresh lime juice, kosher salt, freshly ground black pepper, sour cream, corn tortillas, shredded red cabbage, Freshness Guaranteed Antibiotic Free Rotisserie Chicken, avocados
Provided by Walmart
Categories Lunch
Time 30m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Make the pineapple salsa: In a medium bowl, combine the pineapple, tomatoes, bell pepper, cilantro, red onion, jalapeño (if using), lime juice, salt, and pepper.
- Drain the excess liquid from the salsa, then season with more salt to taste. Extra salsa will keep in an airtight container in the refrigerator for up to 3 days.
- Assemble the tacos: Spread 1 tablespoon of sour cream evenly over a warm tortilla. Layer on ¼ cup red cabbage, 2 ounces Freshness Guaranteed NAE Shredded Rotisserie Chicken, 2-3 slices of avocado, and top with 2-3 tablespoons pineapple salsa. Repeat to make the remaining tacos.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 6 grams, Protein 14 grams, Sugar 7 grams
More about "chipotleporksofttacoswithpineapplesalsa recipes"
GROUND PORK TACOS WITH PINEAPPLE SALSA - NUTMEG NANNY
From nutmegnanny.com
CHIPOTLE PORK TACOS RECIPE - PILLSBURY.COM
From pillsbury.com
CHIPOTLE CHICKEN SOFT TACOS RECIPE - TABLESPOON.COM
From tablespoon.com
WHAT TO SERVE WITH TACOS: 45 SIDE DISHES THAT PAIR …
From simplifycreateinspire.com
MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
PINEAPPLE CHIPOTLE PORK RECIPE - CUISINART.COM
From cuisinart.com
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA - PLAIN.RECIPES
From plain.recipes
EASY COPYCAT CHIPOTLE SOFRITAS - MY PURE PLANTS
From mypureplants.com
5 MINUTE PINEAPPLE SALSA - BOWL OF DELICIOUS
From bowlofdelicious.com
TACOS | BASICS WITH BABISH - YOUTUBE
From youtube.com
CHIPOTLE PULLED PORK SOFT TACOS WITH APPLE SLAW RECIPE - EAT YOUR …
From eatyourbooks.com
THE 9 BEST SALSAS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
CHICKPEA TACOS (WITH CHIPOTLE YOGURT SAUCE) | GIRL HEART FOOD®
From girlheartfood.com
THE 9 BEST FOOD TRACKER APPS OF 2022 - LIFEWIRE
From lifewire.com
21 DAY FIX CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
From thefoodieandthefix.com
BEST FISH TACOS WITH PINEAPPLE SALSA - FOODIE PHYSICIAN
From thefoodiephysician.com
GRILLED TILAPIA WITH PINEAPPLE SALSA | READER'S DIGEST CANADA
From readersdigest.ca
TACOS EL PASTOR WITH PINEAPPLE HABANERO SALSA - FOOD NETWORK
From foodnetwork.ca
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
PINEAPPLE HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHIPOTLE CORN SALSA (BETTER THAN CHIPOTLE'S!) - CHEF SAVVY
From chefsavvy.com
25 BEST BEACH FOOD IDEAS - WHAT TO BRING FOR BEACH …
From thekitchn.com
LA FOOD TRUCK SERVES THE JUICIEST TACOS - YOUTUBE
From youtube.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN …
From chipotle.com
CHIPOTLE SOFRITAS COPYCAT [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
From aboveanitalianrestaurant.blogspot.com
22 TACO TOPPINGS TO ROCK YOUR TACO BAR - INSANELY GOOD
From insanelygoodrecipes.com
QUESADA | THE JOY OF MEX
From quesada.ca
QUICK AND EASY PINEAPPLE AND PORK TACOS - WHOLE FOODS MARKET
From wholefoodsmarket.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA - MYRECIPES
From myrecipes.com
CHIPOTLE PORK TACOS RECIPE - BBC FOOD
From bbc.co.uk
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA - MEXICAN RECIPES
From fooddiez.com
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA - MEXICAN RECIPES
From fooddiez.com
CHIPOTLE SOFRITAS - SIMPLE VEGAN BLOG
From simpleveganblog.com
LOX OXALATE AND LOW SALICYLATE FOOD LIST WITH PRINTABLE
From eatbeautiful.net
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
PINEAPPLE SALSA - IMMACULATE BITES
From africanbites.com
HOMEPAGE | FOODLAND
From foodland.ca
POLLITO CHIPOTLE GRILL - SARA TANE - FOOD EDITOR & PRIVATE CHEF
From saratane.com
TACO RECIPES | ALLRECIPES
From allrecipes.com
TABASCO - CHIPOTLE PEPPER SAUCE - A1 CASH AND CARRY
From a1cashandcarry.com
You'll also love