Easy Spicy Parmesan Toasts Recipes

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EASY SPICY PARMESAN TOASTS

These are a favorite in my house, they are incredibly easy to make and so good!. A good olive oil and Parmesan cheese is a must with this. Purchase the long narrow French baguette for this and make certain that it is a day old, it makes slicing easier. I have even made these using melted butter in place of olive oil, and added in some garlic powder with the cayenne/cheese mixture. If you like super spicy just increase the cayenne slightly. These make a great late-nite or weekend snack! Yield is only estimated depending on the size of the baguette.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 40 toasts (approx)

Number Of Ingredients 5



Easy Spicy Parmesan Toasts image

Steps:

  • Set oven to 375 degrees (oven rack to second-lowest position).
  • Prepare a one or two large baking sheets.
  • Slice the baguette into 1/4-inch slices and arrange in a single layer on baking sheet/s.
  • brush one side with olive oil and sprinkle with salt.
  • Bake for 8-10 minutes.
  • Toss the cheese with the cayenne pepper.
  • Remove the toasts from oven and sprinkle with the cheese/cayenne mixture.
  • Place back into the oven and bake for 6-8 minutes more, until the cheese melts and the toasts are golden.
  • Cool completely.

1 French baguette (use a day old bread)
1/3 cup olive oil (you might need a bit more)
1/2 teaspoon salt (or to taste)
2 cups grated parmesan cheese
1/4 teaspoon cayenne pepper

SPICY PARMESAN TOASTS

Categories     Bread     Cheese     Appetizer     Side     Bake     Super Bowl     Vegetarian     Quick & Easy     Parmesan     Winter     Poker/Game Night     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 20 toasts

Number Of Ingredients 5



Spicy Parmesan Toasts image

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Arrange baguette slices in 1 layer on a baking sheet. Brush 1 side of each slice with oil and sprinkle with salt. Bake 10 minutes. Toss cheese with cayenne and sprinkle over each slice. Bake until cheese is melted and toasts are golden and crisp, 6 to 8 minutes more. Cool completely.

1 (12-inch) piece day-old baguette, cut on a long diagonal into 1/4-inch-thick slices
1/4 cup olive oil
1/4 teaspoon salt
3 oz Parmigiano-Reggiano, coarsely grated (1 cup)
1/8 teaspoon cayenne

PARMESAN TOASTS

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4



Parmesan Toasts image

Steps:

  • Preheat oven to 300 degrees F.
  • Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

SAVORY PARMESAN FRENCH TOAST

Delicious and easy French toast that is taken up a notch with the Parmesan cheese.

Provided by jhun

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9m

Yield 4

Number Of Ingredients 6



Savory Parmesan French Toast image

Steps:

  • Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  • Melt butter in a large skillet over medium heat.
  • Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 13.3 g, Cholesterol 200.7 mg, Fat 11 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 4.9 g, Sodium 332.8 mg, Sugar 2.7 g

4 eggs
⅓ cup grated Parmesan cheese
¼ cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

SPICY PARMESAN TOASTS

Yield 36

Number Of Ingredients 8



SPICY PARMESAN TOASTS image

Steps:

  • Preheat oven to 400°F. Place bread slices on baking sheet. Brush bread with 1/4 cup oil. Bake until lightly toasted, about 4 minutes. Remove from oven; cool slightly. Maintain oven temperature. Mix together cream cheese, 6 TBSP Parmesan cheese, remaining 1/4 cup olive oil, garlic powder, oregano and basil. Mix in dried crushed red pepper to taste. Spread about 1 tsp cream cheese mixture over each bread slice. Sprinkle bread slices with remaining 1/2 cup Parmesan. Bake until golden, about 5 minutes. Serve warm.

1 French bread baguette, cut into 1/4-inch-thick slices
1/2 cup olive oil
1/2 cup cream cheese, room temp
6 TBSP plus 1/2 cup Parmesan cheese
1 1/2 tsp garlic powder
1 tsp ground oregano
1 tsp dried basil
1/2 to 3/4 tsp dried crushed red pepper

PARMESAN TOAST

I love making this toast to have with soup or 1 pot meals! It's the only recipe I actually use that packaged dried parmesan instead of the fresh stuff. You don't get good results with fresh parmesan in this recipe.

Provided by Sara 76

Categories     Breads

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 3



Parmesan Toast image

Steps:

  • Preheat your grill to medium.
  • Lightly spread butter on 1 side of each slice of bread.
  • Sprinkle with parmesan.
  • Grill bread until just lightly toasted. TOAST ONE SIDE ONLY!
  • Serve hot.

Nutrition Facts : Calories 230.9, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.3, Sodium 478.3, Carbohydrate 25.5, Fiber 1.2, Sugar 2.2, Protein 5.8

8 slices bread
3 tablespoons butter
4 tablespoons parmesan cheese

PARMESAN TOAST

Make and share this Parmesan Toast recipe from Food.com.

Provided by Sharon in Ontario.

Categories     Breads

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 3



Parmesan Toast image

Steps:

  • butter bread (white, whole wheat, rye)or buns.
  • sprinkle with amount of parmesan cheese you wish to have covering bread.
  • add parsley.
  • Bake (toast) in 350 degree oven til toasted to your liking!
  • Cooking time is just an estimate -- choose your own liking.

6 slices bread, buttered (white or whole wheat)
parmesan cheese
parsley

PARMESAN TOAST

These savory toasts go perfectly with our Clams in Rich Broth with Orzo.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 4



Parmesan Toast image

Steps:

  • Heat oven to 400 degrees. Cut baguette at a sharp angle into 1 1/2-inch slices. Spread both sides with butter, if desired, and place on a baking sheet.
  • Toast in oven until golden brown, 3 to 4 minutes on each side.
  • Rub garlic clove on one side of each toast and top with a sprinkling of cheese. Return to oven and toast until cheese is crisp and golden brown, 8 to 10 minutes. Turn heat down to 350 degrees if toast begins to brown too fast. Serve warm or at room temperature.

1 thin, crusty baguette
2 tablespoons unsalted butter (optional)
1 clove garlic, peeled
1 cup coarsely grated Parmesan

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