CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR
This 3 in 1 recipe is a great way to make your ginger last a bit longer! Ginger is good for flavoring things as well as taking care of upset belly aches and sea or motion sickness! There is so much you can do with this like my Cranberry Orange Cookies with Crystallized Ginger recipe #77469 Zucchini, Pineapple, Ginger Jam recipe #95600 Peachy, Pineapple Cooler with a Ginger Zinger recipe #58945 Spicy Ginger Tea with Lemongrass recipe #56108 Baked Butternut Squash Pudding topped with Ginger Whipped Cream recipe #52072
Provided by Rita1652
Categories Fruit
Time 1h40m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Peel and slice ginger into 2 inch lenghts and 1/8th inch thick. Using a Mandoline Slicer will give you uniform slices with ease and quickness.
- Toss sugar and ginger together.
- In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- Stir over low heat occasionally for 1 and 1/2 hours.
- The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- Place in a air tight container out of heat and light.
- The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.
- And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
Nutrition Facts : Calories 1775, Fat 2.1, SaturatedFat 0.6, Sodium 42.7, Carbohydrate 450.3, Fiber 5.7, Sugar 404, Protein 5.2
CRYSTALLIZED OR CANDIED GINGER
Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.
Provided by lperejma
Categories Desserts Candy Recipes
Time 1h25m
Yield 10
Number Of Ingredients 3
Steps:
- Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
- Toss ginger with sugar in a bowl.
- Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
- Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g
CANDIED GINGER AND SYRUP
I found this at cdkitchen.com and it looked so easy I had to try it.. I will never buy candied ginger again.. this was outstanding. And I can't wait to try the syrup in some tea.
Provided by CoolMonday
Categories Dessert
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel ginger and slice into rounds about 1/8 inch thick.
- Mix sugar and water in a large sauce pan and bring to boil.
- When sugar is disolved, add ginger and boil for 45 minutes.
- Ginger should be sweet and tender.
- Drain ginger and reserve liquid.
- Place ginger on rack to dry for 30 minutes.
- Toss with sugar to coat.
- Let dry on wax paper.
- Store in airtight container.
- Boil reserved liquid until reduced to a syrup with consistency between maple syrup and honey. (mine was that way after the 45 minutes with the ginger in it.
- Sugar will crystallize so just add a little water and boil.
- Store in airtight container in refrigerator.
- Syrup can be used for waffles, icecream, tea, Or whereever you use syrup.
Nutrition Facts : Calories 1599.2, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 411.3, Fiber 1.3, Sugar 400.3, Protein 1.2
CRYSTALLIZED GINGER
I was surfing the web and found this-it was posted by a person named Jeannine and I thank her-this recipe is great! Hope you enjoy it as much as I did.
Provided by Diana Adcock
Categories Candy
Time 55m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Peel the ginger and slice it into rounds 1/8 inch thick.
- For every cup of prepared ginger you will need 3 cups of water and 3 cups of sugar.
- In a large to huge pot bring the water/sugar to a boil and stir to dissolve the sugar.
- When dissolved add the ginger and boil for 45 minutes stirring almost constantly.
- You want the ginger tender and getting that translucent look about it.
- You also don't want it at a full rolling boil-just a little less.
- Drain the ginger reserving the liquid.
- Separate and place on a rack to dry for around 30 minutes-it's gonna be a bit sticky-and then coat with sugar-I would whirl it a bit in a spice grinder to get it half powder, half granulated.
- Set it out on wax paper to dry-this took a few hours with a lot of hand slapping.
- Store in an air tight container.
- As for the remaining syrup you can boil and reduce to a syrup-something between maple syrup and honey and use on pancakes, waffles or ice cream.
CRYSTALLIZED CANDY GINGER
Crystallized ginger is the secret ingredient to my favourite pound cake. It was available briefly and then disappeared off the shelves. I have made this version a few times and find it excellent. I do not include the 8-10 hour drying time in the prep.
Provided by evelynathens
Categories Low Protein
Time 45m
Yield 1 lb (approximately)
Number Of Ingredients 4
Steps:
- Dry peeled and sliced ginger in a 140F oven for 8-10 hours. Cool. Place in saucepan with enough water to cover.
- Boil over medium heat until ginger is tender, about 30 minutes. Drain and cool.
- Measure ginger slivers and place in saucepan with equal amounts of sugar (about 3 cups) plus 3 tblsps of water. Simmer ginger slowly until sugar is dissolved, stirring frequently. Continue to simmer, stirring occasionally, until ginger becomes transparent and syrup has nearly evaporated.
- Remove several slivers at a time with slotted spoon and place in paper bag containing 1/2 cup sugar. Shake to coat with sugar then remove to dry on waxed paper.
- Store in an airtight glass jar.
Nutrition Facts : Calories 750.2, Fat 3.4, SaturatedFat 0.9, Sodium 59, Carbohydrate 180.7, Fiber 9.1, Sugar 107.6, Protein 8.3
More about "crystallized ginger ginger syrup ginger sugar recipes"
HOW TO MAKE CRYSTALLIZED GINGER (CANDIED GINGER)
From alphafoodie.com
5/5 (7)Total Time 5 hrs 30 minsCategory Dessert, Diys, SnackCalories 49 per serving
- Peel the ginger. I find this easiest with a spoon, following this method. You can even steep these skin pieces for a very light tea (if organic).
- Add all of the ginger to a large pot with enough water to cover the pieces entirely and the juice from ½ a lemon. I used about 8 cups/2 l of water but you might need a bit more or less depending on how big your pan is.
- Place the ginger back into the pot with the sugar, vanilla (slice the beans in half lengthwise and scrape all the seeds out into the pot), and remaining ½ lemon juice.
- During this stage, you can dry the ginger as is or lightly toss it with sugar first. To toss in sugar, I recommend allowing the pieces to dry for 1-2 hours first, so they aren’t super wet, just sticky.
CRYSTALLIZED GINGER - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)Estimated Reading Time 2 minsServings 24Calories 100 per serving
CRYSTALLIZED GINGER (AND GINGER SYRUP) - TASTY KITCHEN
From tastykitchen.com
HOW TO MAKE CRYSTALLIZED GINGER (WITH PICTURES)
From wikihow.com
CRYSTALLIZED GINGER & SYRUP - AN HOUR IN THE KITCHEN
From anhourinthekitchen.com
CRYSTALLIZED GINGER 2 LBS. (32 OZ.) : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
Reviews 62
CANDIED GINGER, GINGER SYRUP, & GINGER SUGAR
From celebrationgeneration.com
5/5 (1)Total Time 1 hr 25 mins
CRYSTALLIZED GINGER - THE GARDENER COOK
From thegardenercook.com
GINGER THREE WAYS: MAKING CRYSTALLIZED GINGER, GINGER TEA AND …
From nychi-acupuncture.com
CRYSTALLIZED GINGER , GINGER SYRUP & GINGER SUGAR RECIPE
From pinterest.com
HOW TO MAKE CRYSTALLIZED GINGER AT HOME - BIG GRANITE
From biggranite.com
4 BEST SUBSTITUTE FOR CRYSTALLIZED GINGER YOU CAN'T IGNORED
From richardpantry.com
HOMEMADE CRYSTALLIZED GINGER - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
DIY CANDIED GINGER AND GINGER SYRUP - RABBITRIDGEFARMWV.COM
From rabbitridgefarmwv.com
CRYSTALLIZED GINGER: THE SPICY-SWEET SUPERFOOD - SEAWIND FOODS
From seawindfoods.com
HOMEMADE CRYSTALLIZED CANDIED GINGER - FRUGAL HAUSFRAU
From frugalhausfrau.com
9 SPICY-SWEET RECIPES USING CRYSTALLIZED GINGER
From foodhow.com
HOW TO MAKE CANDIED GINGER AND GINGER SYRUP - HEALTHY
From emilyfabulous.com
CANDIED GINGER PUMPKIN PANCAKES RECIPES
From recipes.servegame.org
CANDIED GINGER RECIPE THAT IS CHEWY, SWEET, AND FAILPROOF
From joybileefarm.com
CRYSTALLIZED GINGER GINGER SYRUP GINGER SUGAR RECIPE - WEBETUTORIAL
From webetutorial.com
10 WAYS TO USE CRYSTALLIZED GINGER | NUTSABOUTFRUIT
From nutsaboutfruit.wordpress.com
GINGER 3 WAYS – CANDIED GINGER, GINGER SYRUP, GINGER SUGAR ...
From pinterest.ca
GINGER SYRUP AND CANDIED GINGER (WITH PICTURES) - INSTRUCTABLES
From instructables.com
DIY HOMEMADE CRYSTALLIZED CANDIED GINGER RECIPE
From thetolerantvegan.com
CRYSTALLIZED GINGER,GINGER SYRUP & GINGER SUGAR | RECIPE | GINGER ...
From pinterest.com
CRYSTALLIZED CANDIED GINGER - LEMON THYME AND GINGER
From lemonthymeandginger.com
CRYSTALLIZED GINGER RECIPE - JACQUELYNNE STEVES
From jacquelynnesteves.com
CRYSTALLIZED GINGER SUGAR FREE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GINGER SYRUP & CANDIED GINGER | COOKING IS MY SPORT
From cookingismysport.com
CRYSTALLISED GINGER : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
HOW TO BAKE WITH CRYSTALIZED GINGER - KITCHN
From thekitchn.com
HOW TO MAKE CRYSTALLIZED GINGER WITHOUT SUGAR: A SUGAR-FREE …
From whiteinspire.com
GINGER, CRYSTALLIZED : SUBSTITUTES, INGREDIENTS ... - GOURMETSLEUTH
From gourmetsleuth.com
CAN I USE CRYSTALLIZED GINGER INSTEAD OF STEM GINGER?
From bowlsunset.com
CRYSTALLIZED CANDIED GINGER - LARENA'S CORNER
From larenascorner.com
HOMEMADE CRYSTALLISED GINGER - FROM THE LARDER
From fromthelarder.co.uk
CANDIED GINGER AND GINGER SYRUP RECIPES - FOOD NEWS
From foodnewsnews.com
CANDIED GINGER, GINGER SYRUP, & GINGER SUGAR - CELEBRATION …
From pinterest.ca
HERMIT BARS WITH BROWN SUGAR ICING AND CANDIED GINGER RECIPES
From recipes.servegame.org
WHAT IS CRYSTALLIZED GINGER GOOD FOR BEST RECIPES
From findrecipes.info
You'll also love
Related Search