GRAHAM MUFFINS
Make and share this Graham Muffins recipe from Food.com.
Provided by Marz7215
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease 16 muffin cups or line with paper bake cups; set aside.
- In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
- In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
- Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.
Nutrition Facts : Calories 223.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 20.5, Sodium 181.4, Carbohydrate 27.1, Fiber 1.1, Sugar 11.5, Protein 3.6
GRAHAM MUFFINS
Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.
Provided by My Food and Family
Categories Home
Time 38m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
- Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
- Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
APPLESAUCE-GRAHAM MUFFINS
Yummy muffins that are easily diabetic adaptable with very few changes. Directions for mini muffins are included.
Provided by Annacia
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Grease bottom only of 12 medium muffins cups, 2 1/2 x 1 1/4-inches, or line with paper baking cups.
- Beat applesauce, brown sugar,margarine and egg in large bowl.
- Stir in remaining ingredients except raisins just until flour is moistened.
- Fold in raisins.
- Divide batter evenly among muffin cups (cups will be almost full).
- Bake 18 to 20 minutes or until golden brown.
- Immediately remove from pan.
- Mini Applesauce-Graham Muffins: Grease bottom only of 24-small muffin cups, 1 3/4 x 1 inch.
- Divide batter evenly among muffin cups (cups will be very full).
- Bake 11 to 13 minutes or until golden brown. 24 mini muffins.
Nutrition Facts : Calories 139.3, Fat 6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 261.4, Carbohydrate 19.6, Fiber 0.7, Sugar 7.4, Protein 2
BRAN GRAHAM MUFFINS
My mother-in-law makes these muffins, and they are delicious. She adds 1/4 cup flax seeds, and then increase buttermilk to 1 cup. She has also decreases the oil to about 1 tsp, and adds apple sauce (the ones that come in a cup. The recipe as posted is from Company's Coming Muffins and More cookbook.
Provided by pwdcrazy
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Measure all dry ingredients into bowl. Mix in raisins.
- in another bowl beat egg until frothy.
- Add oil, molasses, buttermilk and vanilla, and beat to mix.
- pour wet ingredients over dry ingredients, and stir just enough to moisten.
- Spoon onto greased muffin tins, filling 3/4 full.
- Bake in 375 F oven for 20 minutes.
GRAHAM CRACKER MUFFINS
Make and share this Graham Cracker Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Combine graham cracker crumbs, sugar, flour, baking powder, salt and chocolate chips in bowl; mix well. Stir in melted butter. Pour milk and egg over mixture; mix lightly.
- Fill greased muffin cups 2/3 full. Bake for 20 minutes. Makes 12.
Nutrition Facts : Calories 127.1, Fat 6.8, SaturatedFat 3.6, Cholesterol 26.7, Sodium 234.8, Carbohydrate 15.9, Fiber 0.7, Sugar 9.2, Protein 2
BLUEBERRY-CINNAMON GRAHAM MUFFINS
I got this off the back of a Honey Maid graham cracker box. It says you could make these, let them cool completely, and then wrap in plastic wrap and freeze. Thaw at room temperature or unwrap muffin and microwave on high for 20 seconds.
Provided by cookiemaker
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Mix graham crumbs, sugar, and baking powder in medium bowl and set aside.
- Beat egg and milk in separate bowl with wire whisk (or fork) until well blended.
- Add egg & milk mixture to graham mixture, stir until just moistened.
- Gently stir in blueberries.
- Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full (mine were about 3/4 full).
- Bake 18 to 20 minutes or until lightly browned. Let stand 5 minutes in pan, then remove to wire rack and let cool slightly.
Nutrition Facts : Calories 34.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 18, Sodium 107.3, Carbohydrate 6.6, Fiber 0.2, Sugar 6, Protein 1.3
GRAHAM CRACKER MUFFINS
Make and share this Graham Cracker Muffins recipe from Food.com.
Provided by YvonneK
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- In medium bowl, combine crumbs, sugar and baking powder.
- Add eggs, milk and margarine; stir just until moistened.
- Spoon batter paper-lined muffin pan cups.
- Bake at 400° for 18 to 20 minutes or until toothpick inserted in center comes out clean.
- Serve warm.
BANANA GRAHAM MUFFINS
Make and share this Banana Graham Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
- In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
- In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
- Stir apple sauce mixture into flour mixture just until moistened.
- Fold in pecans, if desired.
- Spoon evenly into prepared muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pan; cool on wire rack 10 minutes.
- Serve warm or cool completely.
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#60-minutes-or-less #time-to-make #course #preparation #breads
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