CHIVE AND CUCUMBER VICHYSSOISE
Categories Soup/Stew Milk/Cream Vegetarian Cucumber Spring Chill Chive Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add leeks; sauté just until soft but not yet brown, about 5 minutes. Add broth and potato. Simmer until potato is very tender, about 12 minutes. Using slotted spoon, transfer potato and leeks to blender. Add half of cooking liquid and blend to coarse puree. Add cream and blend, using on/off turns. Transfer to large bowl. Combine cucumber, chives and remaining cooking liquid in blender; puree until smooth. Mix into leek puree. Season with salt and pepper. Chill, at least 4 hours and up to 6 hours.
- Stir soup and ladle into bowls. Garnish with radishes, if desired.
CUCUMBER CUPS WITH VICHYSSOISE
Vichyssoise is a classic French potato-and-leek soup. Hollowed-out cucumber cups hold just enough of the creamy puree for everyone to have a taste.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Yield Makes 15
Number Of Ingredients 11
Steps:
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring often, until tender, about 10 minutes. Add potatoes and stock. Season with salt. Simmer until potatoes are tender, about 30 minutes.
- Strain leek-potato mixture through a fine sieve, reserving liquid. Puree solids in a food mill or blender, adding reserved liquid as needed, just until smooth. Stir in remaining reserved liquid.
- Strain soup through sieve into a large bowl, and stir in half-and-half and nutmeg. Season with salt and white pepper. Refrigerate vichyssoise until chilled, about 1 hour.
- Meanwhile, hollow out cucumbers using a melon baller, leaving bottoms intact. Refrigerate, covered with a damp towel, until ready to use.
- Stir cream into chilled vichyssoise just before serving. Fill cucumber cups with vichyssoise and garnish with chives.
CHILLED CUCUMBER VICHYSSOISE
This recipe came from Recipelink.com, submitted by Gladys/PR. I had to share this one, it's so good on a hot summer night!
Provided by Penny Stettinius
Categories Potato
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pour stock into large saucepan, add potatoes and bring to a boil.
- Reduce the heat, cover and simmer for 20 minutes, or until the potatoes are tender.
- Heat the butter in a skillet, add leeks and onion and saute over low heat for 5 minutes.
- Either use an immersion blender after adding leek mixture to the liquids or in batches, combine vegetables and stock in the processor, add cucumbers and puree.
- Pour mixture into large bowl.
- Stir in cream, add nutmeg, salt and pepper, stir and chill for a couple of hours.
- Serve in soup bowls or wine glasses garnished with minced chives.
Nutrition Facts : Calories 309.2, Fat 21.4, SaturatedFat 12.7, Cholesterol 73.3, Sodium 263.2, Carbohydrate 23.9, Fiber 2.3, Sugar 5.4, Protein 6.8
VICHYSSOISE (LEEK AND POTATO SOUP)
Make and share this Vichyssoise (Leek and Potato Soup) recipe from Food.com.
Provided by alleycatb
Categories Lunch/Snacks
Time 35m
Yield 8 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- saute onions and leeks in butter for a few minutes until tender.
- add thinly sliced potatoes and stock.
- simmer till potatoes are cooked,.
- remove from heat.
- add cream
- blend or mash if you like.
- add mace salt and white pepper
- serve topped with the optional chives or water cress.
- OR chill in freezer or fridge
- add cucumber and chives and serve.
Nutrition Facts : Calories 393.2, Fat 22, SaturatedFat 12.8, Cholesterol 71, Sodium 343, Carbohydrate 41.1, Fiber 4.2, Sugar 7.5, Protein 9.7
More about "chive and cucumber vichyssoise recipes"
VICHYSSOISE SOUP MADE WITH POTATOES, CUCUMBERS & …
From chefcindy.com
Cuisine HealthyCategory DinnerServings 4Total Time 45 mins
- Simmer on medium low for approximately 30 minutes or until potatoes feel soft when pierced with a fork. Add salt & pepper to taste.
- Ladle soup to a blender, and process until smooth, in batches. Caution: Remove the top opening on blender to allow hot air to escape when blending - cover lightly with a dish towel to protect from splattering.
- Pour into a bowl, cool to room temperature on counter for 1/2 hour and place in refrigerator for at least 1 hour to cool completely.
CUCUMBER VICHYSSOISE | FOODLAND ONTARIO
From ontario.ca
Servings 6Estimated Reading Time 30 secs
CHIVE AND CUCUMBER VICHYSSOISE RECIPE | BON APPéTIT
From bonappetit.com
Servings 4
CUCUMBER VICHYSSOISE - RECIPE | COOKS.COM
From cooks.com
LEVITON'S CAULIFLOWER VICHYSSOISE RECIPE - FOOD & WINE
From foodandwine.com
CHIVES: BLUE VICHYSSOISE WITH CHIVES - MOTHER EARTH LIVING
From shopify.motherearthliving.com
VICHYSSOISE WITH CUCUMBER AND DILL SALAD - CASWELL LOCAL …
From caswelllocalfoods.org
FINELY SLICED SCALLIONS, CHOPPED CHIVES AND/OR CUCUMBER ...
From foodschmooze.org
CUCUMBER LEEK VICHYSSOISE RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CUCUMBER-BUTTERMILK VICHYSSOISE RECIPE | MYRECIPES
From myrecipes.com
CUCUMBER VICHYSSOISE WITH MINT CREAM RECIPE | MYRECIPES
From myrecipes.com
THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP) - LUNACAFE
From thelunacafe.com
CAULIFLOWER VICHYSSOISE WITH CHIVE FLOWERS | CHIVE FLOWER ...
From pinterest.co.uk
CHIVE AND POTATO VICHYSSOISE - KUALI
From kuali.com
VICHYSSOISE WITH SOUR CREAM AND CHIVES RECIPE
From crecipe.com
RECIPES FOR ALL OCCASIONS AND SEASONS - ANDREW ZIMMERN
From andrewzimmern.com
CHIVE AND CUCUMBER VICHYSSOISE RECIPE - NEW RECIPES - 2022
From za.kampod.name
RECIPE: CUCUMBER VICHYSSOISE - RECIPELINK.COM
From recipelink.com
RECIPES/CHIVE-AND-CUCUMBER-VICHYSSOISE-106402.JSON AT ...
From github.com
CUCUMBER LEEK VICHYSSOISE - BETTER LIQUID NUTRITION
From thebetternutritionprogram.com
ASTRAY RECIPES: CUCUMBER VICHYSSOISE
From astray.com
CUCUMBER AND LETTUCE VICHYSSOISE | RIVER COTTAGE
From rivercottage.net
CHIVE-STUFFED CUCUMBERS | CANADIAN LIVING
From canadianliving.com
CUCUMBER AND LETTUCE VICHYSSOISE FROM 'RIVER COTTAGE VEG ...
From pinterest.ca
CUCUMBER VICHYSSOISE WITH MINT CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
CUCUMBER AND LETTUCE VICHYSSOISE FROM 'RIVER COTTAGE VEG'
From seriouseats.com
CUCUMBER VICHYSSOISE RECIPE - LOS ANGELES TIMES
From latimes.com
CUCUMBER VICHYSSOISE | THE GOOD EATS COMPANY
From thegoodeatsco.com
VICHYSSOISE - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
CUCUMBER AND CRAB VICHYSSOISE – RC FINE FOODS
From rcfinefoods.com
ADD ON VICHYSSOISE RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
CUCUMBER-BUTTERMILK VICHYSSOISE - WHAT I REALLY THINK
From whatireallythink.net
You'll also love