MOTHER KOSSMANS WHITE NUT CAKE
Make and share this Mother Kossmans White Nut Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cream sugar and shortening.
- beat egg whites until stiff peaks form.
- sift dry ingredients together
- add to creamed miixture
- add milk and vanilla
- add nuts
- fold in egg whites gently DONT OVERMIX.
- pour into greased floured 9x13 cake pan
- BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.
Nutrition Facts : Calories 560.5, Fat 27.1, SaturatedFat 6, Cholesterol 2.9, Sodium 283, Carbohydrate 71, Fiber 2.7, Sugar 34.5, Protein 10.3
EXTREME CHOCOLATE CAKE
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
Provided by RACH56
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g
KOSSMAN'S BANANA CAKE
Mother Kossman's recipe. It's very old donald was 91 and this was his mothers recipe which is very good still yet
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar. add bananas and yolks
- Beat egg whites until stiff.
- Combine dry ingredients.
- Add vanilla and milk to creamed mixture.( i also added teaspoon of lemon juice for baking soda).
- Add dry mixture.
- Fold in whites.
- Pour into greased cake pan.
- Bake in 350 degree oven until the cake springs back when touched. i used bundt pan and it took 40 minutes but 9x13 is 30 minutes.
Nutrition Facts : Calories 525.9, Fat 16, SaturatedFat 9.9, Cholesterol 41.1, Sodium 569.1, Carbohydrate 91, Fiber 2.1, Sugar 55.3, Protein 6.4
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