CAMPFIRE APPLE PIE
My family has gone camping every summer since I was very young, and one of the things we always make at least once is this pie. Made using bread and your choice of filling, these pies are quick, cheap, easy, fun, and very adaptable to everyone's needs! Pie iron cookers are available at camping or outdoors stores.
Provided by AdicaArethusa
Categories Apple Pie
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Spray a cast iron pie cooker with nonstick cooking spray. Evenly spread one side of each slice of bread with softened butter. Lay a slice of bread, butter side down, into the cooker. Spoon on pie filling, and top with second slice of bread, butter side up.
- Close up cooker, and cook over a hot campfire, turning occasionally, until the pie is hot and golden brown, about 4 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 41.3 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 489.6 mg, Sugar 2.5 g
FRIED APPLE PIES
Little fried apple pies.
Provided by Melissa
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
- Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
- Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
- In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 34.9 g, Fat 68.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 10.4 g, Sodium 292.1 mg, Sugar 9.9 g
FIREMAN'S APPLE PIE
This pie makes its own crust. No special preparations or bad crust problems.
Provided by Kim Shattuck
Categories Apple Pie
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream margarine and sugar. Beat in the egg. Mix in the cinnamon, salt and flour; stir until smooth. Fold in the apples, then pour mixture into a 9 inch pie dish.
- Bake in the preheated oven for one hour. The pie will make its own crust.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 220.8 mg, Sugar 32.3 g
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- Pie Iron Apple Pie. Camping with the family for your vacation? Enjoy the seasonal comforts of home with this awesome apple pie. This brilliant recipe takes two pieces of white bread and piles on a cinnamon apple pie filling.
- Pie Iron Pizza Pockets. Returning to camp after a long hike makes me want nothing but pizza. So what do I do when there’s no pizza delivery? I make pie iron pizza!
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