Microbeefpie Recipes
SKILLET BEEF PIE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat the vegetable oil in a 10-inch ovenproof skillet over medium-high heat. Add the onion, bell pepper, garlic and a generous pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are lightly browned and just tender, about 6 minutes. Add the tomatoes, cumin and cinnamon and cook, stirring occasionally, until thickened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the beef to the other side; season the beef with salt and pepper. Increase the heat to high and cook, stirring the ingredients together, until the beef is no longer pink, about 3 minutes. Stir in the raisins and olives and remove from the heat.
- Unroll the pie crust and center it over the filling; press the edge against the inside of the skillet using a fork. Transfer to the oven and bake until the crust is golden brown, 15 to 20 minutes.
MICRO BEEF PIE
You most likely have all of the ingredients in your home to make this quick beef pie right now. I've had a microwave since they first come out so I'm not sure where the recipe came from.
Provided by Andrea in NH
Categories One Dish Meal
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients.
- Press into a 9" round glass dish.
- Cover and cook in microwave on Hi for 3-5 minutes.
- Drain liquid.
- Layer potato, onions and mushrooms on meat crust.
- Cover and cook in microwave for 4 1/2 to 8 1/5 minutes.
- Sprinkle cheeses and parsley on pie.
- Cover and cook in microwave, on medium, for 2-3 minutes.
- Let stand for 2-3 minutes before cutting.
Nutrition Facts : Calories 521.2, Fat 32.1, SaturatedFat 15.5, Cholesterol 172.1, Sodium 600.2, Carbohydrate 20.2, Fiber 2.3, Sugar 3, Protein 36.9
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