Nells Easy Chicken Pot Pie Recipes

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EASY CHICKEN POT PIE

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Provided by Tressie Grant

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 5



Easy Chicken Pot Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

NELL'S EASY CHICKEN POT PIE

My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without being overwhelmingly cheesy. If you prefer a bottom crust, you may use a second can of the crescent rolls. I usually just use a top crust. The prep time is just an estimate since I usually cut up the ingredients early in the day and put in plastic baggies in the fridge.

Provided by TxBluebonnet

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Nell's Easy Chicken Pot Pie image

Steps:

  • Sauté onion, pepper and chicken in oil until vegetables are tender and chicken has turned white.
  • Mix soups and mixed vegetables (including liquid).
  • Pour over chicken and season to taste with salt, pepper and garlic powder.
  • Turn into a 9"x 13" baking dish.
  • Top with grated cheese.
  • Separate crescent roll dough into triangles and place over cheese.
  • It will not cover completely and this is not important.
  • Bake in a 375°F oven for 18-20 minutes or until golden brown.

4 boneless skinless chicken breasts, cut into bite sized pieces
1 small onion, diced
1 small bell pepper, diced
2 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 (15 ounce) cans mixed vegetables, do not drain
1/2 teaspoon garlic powder
salt and pepper
8 ounces monterey jack cheese, grated
1 (8 ounce) can crescent roll dough

EASY CHICKEN POT PIE

Make and share this Easy Chicken Pot Pie recipe from Food.com.

Provided by FDADELKARIM

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15



Easy Chicken Pot Pie image

Steps:

  • Preheat oven to 400 degrees. Spray a 8x8 glass baking dish with cooking spray.
  • Saute the onions in the oil until translucent. Combine all veggies, soups, milk, spices & chicken in large bowl. Set aside.
  • Mix the ingredients together for the biscuit mixture. Pour half of it in the bottom of the pie pan then spread out evenly.
  • Next, gently pour in the filling then top with the remaining biscuit mixture.
  • Bake 30 minutes or until the top turns golden and filling is completely heated through.

Nutrition Facts : Calories 537.2, Fat 20.7, SaturatedFat 7.7, Cholesterol 89.4, Sodium 1073.5, Carbohydrate 64.8, Fiber 5, Sugar 13.6, Protein 23

1/2 tablespoon canola oil
1/2 medium yellow onion, finely chopped
1 -2 cooked boneless skinless chicken breast, cubed
1 (10 1/2 ounce) can cream of chicken and mushroom soup
3/4 cup 2% low-fat milk
1 (15 ounce) canned diced potatoes, drained
3/4 cup frozen peas and carrot
1/2 cup shredded sharp cheddar cheese (more if you want it cheesier)
1/4 teaspoon black pepper
1/4 teaspoon italian seasoning
1 -2 dash garlic powder
salt, to taste
1 cup 2% low-fat milk
1 egg
2 cups Bisquick baking mix

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