CHOCOLATE GUINNESS CAKE
This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere between the two. I can see the addition of some ginger doing very nicely in this. It comes together in a flash on the stovetop. From Nigella Lawson by way of Kim O'Donnell of the Washington Post.
Provided by Sass Smith
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Butter a 9-inch springform pan and line bottom with parchment paper.
- Pour Guinness into a large saucepan, add butter and heat until melted.
- Whisk in cocoa powder and sugar.
- In a small bowl, beat sour cream with eggs and vanilla and then pour into brown, buttery, beery mixture and finally whisk in flour and baking soda.
- Pour cake batter into greased and line pan and bake for 45 minutes to an hour (Check at 45 minutes for doneness, poking a skewer in center).
- Leave to cool completely in the pan on a cooling rack, as it is quite a damp cake.
- When cake is cold, gently peel off parchment paper and transfer to a platter or cake stand.
- Icing.
- Place cream cheese and confectioners' sugar in a mixing bowl, and whip with an electric beater, until smooth (You may also do this with a food processor).
- Add cream and beat again until you have a spreadable consistency.
- Ice top of cake, starting at middle and fanning out, so that it resembles the frothy top of the famous pint.
GUINNESS CAKE
Make and share this Guinness Cake recipe from Food.com.
Provided by Millereg
Categories Breads
Time 1h25m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 13
Steps:
- To make the cake-----------.
- Grease and line two 8-inch cake pans, and preheat the oven to 350F degrees.
- Cream butter and sugar together.
- Gradually beat in the eggs.
- Sift the flour, baking powder and baking soda into a separate bowl.
- Stir Guinness into cocoa.
- Carefully fold in alternate quantities of flour and cocoa to butter/sugar mixture.
- Spread mixture into pans and bake for 30-35 minutes.
- Leave to cool in pans for 5 minutes before turning out.
- To make the icing---------.
- Melt chocolate with Guinness, and then beat in butter and leave to cool a little before beating in icing sugar.
- Remove ¼ of icing and stir in chopped walnuts.
- When icing has cooled to a spreadable consistency, sandwich cake with walnut icing and use rest for top and sides.
- Decorate with walnut halves and grated chocolate.
Nutrition Facts : Calories 622.2, Fat 26, SaturatedFat 14.8, Cholesterol 77, Sodium 236.8, Carbohydrate 77.3, Fiber 5, Sugar 43.3, Protein 8.2
IMPROVED CHOCOLATE GUINNESS CAKE
A smooth, moist, deep-flavoured cake that even non-Guinness lovers will adore due to the bitter Guinness offset by the sugar and cocoa. I've based this on the Nigella Lawson cake, however (I feel) improved on the proportions of ingredients and baking time after baking this at least a dozen times to date.
Provided by steampunkcat
Time 1h10m
Yield Serves 12
Number Of Ingredients 21
Steps:
- Pre-heat your oven to 180 degrees Centigrate (170 for fan-assisted ovens), or gas mark 4. Lightly butter a 23cm push-base cake tin.
- Measure out the Guinness, making sure to let any foam dissipate, and pour it into a wide, deep saucepan. Cut the butter into small cubes, and add it to the pan. Heat until the butter is melted into the pan - do not let it boil.
- In a separate bowl, combine the cocoa and sugar and whisk into the butter/beer mixture, being careful not to let the sugar catch and burn.
- Beat the eggs and sour cream together, then add to the pan.
- In a separate bowl, combine the flour and bicarbonate of soda, then slowly whisk into the pan, introducing a little at a time so as to not form lumps. This is really easy to accidentally do due to the density of the cake.
- Pour the batter into your pan, and bake for approximately 40 minutes. Keep an eye on your oven - I do not recommend baking this longer as this cake can burn on the outside but not cook on the inside. When a toothpick comes out of the centre clean, your cake is ready.
- While the cake is baking, beat the double cream into the cream cheese, and begin to add your icing sugar bit by bit. Depending on what consistency you wish to achieve, you may need more icing sugar to allow the icing to 'sit' on the cake like the head of a Guinness pint.
- Once completely cooled (this will take a while due to the cake's density), pop your cake out of the tin and ice with a spatula (I prefer a silicone one for better control).
CHOCOLATE GUINNESS CAKE
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE GUINNESS CAKE
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat.
Provided by Nigella Lawson
Categories dessert
Time 1h15m
Yield One 9-inch cake or 12 servings
Number Of Ingredients 13
Steps:
- For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
- In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
- For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream, and mix until smooth and spreadable.
- Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 8 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 358 milligrams, Sugar 46 grams, TransFat 0 grams
GUINNESS STOUT GINGER CAKE
Provided by Claudia Fleming
Categories Cake Beer Ginger Dessert Bake St. Patrick's Day Cinnamon Clove Molasses Nutmeg Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Butter a 9- X 5-inch loaf pan, line the bottom and sides with parchment, and grease the parchment. Alternatively, butter and flour a 6-cup Bundt pan.
- 2. In a large saucepan over high heat, combine the stout and molasses and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.
- 3. Meanwhile, in a bowl, whisk together the eggs and both sugars. Whisk in the oil.
- 4. In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, and cardamom.
- 5. Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the fresh ginger and stir to combine.
- 6. Pour the batter into the loaf pan and bake for 1 hour, or until the top springs back when gently pressed. Do not open the oven until the gingerbread is almost done, or the center may fall slightly. Transfer to a wire rack to cool.
More about "guinness cake recipes"
GUINNESS CAKE, RECIPES OF COUNTY MAYO IN THE WEST OF ...
From mayo-ireland.ie
GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
- Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
MOIST AND DECADENT GUINNESS CAKE - ETALK
From more.ctv.ca
- In a large mixing bowl, beat the eggs, sugar, vanilla extract, and buttermilk, and then slowly mix in the Guinness mixture.
GUINNESS SPICE CAKE RECIPE - GOOD FOOD
From goodfood.com.au
- Preheat the oven to 180°C (350°F/Gas 4). Grease a 2.5 litre (87 fl oz/10 cup) kugelhopf tin and lightly dust with flour, shaking out any excess.
- Put the beer and molasses in a large saucepan and bring to the boil. Remove from the heat, add the baking powder and allow the foam to subside.
- Using electric beaters, whisk the eggs and sugar together in a large bowl for 1–2 minutes, or until pale and slightly thickened. Add the vegetable oil and whisk to combine, then whisk into the beer mixture.
CHOCOLATE GUINNESS CAKE RECIPE: IRISH DESSERTS - UNPEELED ...
From unpeeledjournal.com
- In a mixing bowl, stir together the flour, baking powder, baking soda, salt, and sifted cocoa powder with a whisk. Set aside.PRO TIP: You must sift the cocoa powder. Otherwise, it will clump impossibly in the cake batter.
- Beat the butter and brown sugar together in the bowl of an electric mixer until very fluffy and light. Scrape the bowl to ensure everything is evenly mixed. Add the eggs one at a time, then the vanilla and instant espresso powder. Beat until fluffy and evenly incorporated. Scrape the bowl.
CUPCAKE RECIPES: GUINNESS CHOCOLATE CUPCAKES
From goodhousekeeping.com
- Line a muffin tin with 12 muffin cases. In a large pan, gently heat butter and stout until butter is melted.
BEST CHOCOLATE GUINNESS CAKE RECIPE - HOW TO MAKE ...
From delish.com
- Preheat oven to 350º. Grease a 9" springform pan with cooking spray and dust with cocoa powder.
GUINNESS FRUIT CAKE - FOOD TO LOVE
From foodtolove.co.nz
- Preheat oven to 150°C/180°C fan forced. Grease and line base and sides of a deep 24cm (base measurement) round cake pan with 3 layers of baking paper, extending paper 5cm above rim.
- Combine fruit, butter. sugar and Guinness in a saucepan. Cook and stir for 4-5 minutes or until sugar dissolves. Bring to the boil. Remove from heat. Transfer to a large heatproof bowl; cool for 20 minutes.
- Stir egg, sifted flours and spices into fruit mixture. Spoon mixture into prepared pan: smooth surface. Bake for 1 1/2 hours or until a skewer inserted at centre comes out clean. Cover pan tightly with foil. Cool overnight.
CHOCOLATE GUINNESS CAKE - RICARDO CUISINE
From ricardocuisine.com
- With the rack in the middle position, preheat the oven to 350°F (180°C). Line two 8-inch (20 cm) springform pans with parchment paper. Butter and flour the sides.
CHOCOLATE GUINNESS CAKE RECIPE WITH VANILLA BEAN CREAM ...
From anediblemosaic.com
- Preheat the oven to 350F. Butter and flour a 9-inch cake pan. Place a piece of parchment paper that’s been trimmed to fit in the bottom.
- Once the cake is cool, make the frosting. Cream together the butter, cream cheese, and vanilla bean paste in a large bowl. Add the powdered sugar and use a hand-held electric beater to mix until smooth and creamy.
- Place the cake on a cake plate or cake stand and top with the frosting, spreading it around. This makes enough frosting to frost the top and sides of a 9-inch cake, but I like to pile it on thick and only frost the top.
CHOCOLATE GUINNESS CAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
- Cube the butter and chop the chocolate.Put the butter and chocolate in a heatproof bowl over a pan of simmering water and allow to melt.
- Remove from the heat and let it cool to room temperature.Stir in the Guinness – don’t worry if it seizes or splits, it’ll come back together when mixed with the other ingredients.Preheat the oven to 180°C/350°F/gas 4.
- Grease a 23cm cake tin with butter. In a medium bowl, mix the flour, cocoa and baking powder until combined.
GUINNESS CAKE - TODAY
From today.com
- 2. Melt the Butter and Guinness: Melt the butter in a pan along with the Guinness. Beat in the brown sugar, sunflower oil and cocoa powder until smooth and lump free.
- 3. Finish the Cake Mixture: Mix the eggs with the yogurt in another bowl. Whisk in the chocolate and Guinness mixture. Fold in the flour and baking powder.
25 BEST GUINNESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Irish Beef and Guinness Stew. Guinness and beef stew are the perfect match. This stew is very rich and hearty, making it perfect for warming up on the chilliest of days.
- Chocolate Guinness Truffles. Sweet confections like these sinfully good truffles are proof that baked goods and Guinness go hand-in-hand. The fudgy texture of these dark chocolate truffles is dreamy, to say the least.
- Guinness Chocolate Cake. Need a dessert for your St. Patty’s Day bash? Look no further than this decadent cake. This chocolate cake is infused with Guinness and covered with a heavenly layer of cream cheese icing.
GUINNESS CAKE - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 50 secs
25 RECIPES TO MAKE WITH GUINNESS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
SMALL BATCH CHOCOLATE GUINNESS CAKE LOAF · I AM A FOOD ...
From iamafoodblog.com
GUINNESS CHOCOLATE CAKE | IRISH AMERICAN MOM
From irishamericanmom.com
FLOUR CHOCOLATE, GUINNESS AND WHISKEY CAKE | CANADIAN LIVING
From canadianliving.com
GUINNESS CAKE: PRESSURE COOKER VS FOODI
From homepressurecooking.com
GUINNESS CAKE – PUREBREAD
From purebreadbakery.myshopify.com
GUINNESS CAKE | GUINNESS CAKE, CAKE, FOOD
From pinterest.ca
GUINNESS CHOCOLATE BUNDT CAKE - FOODTASTIC MOM
From foodtasticmom.com
GUINNESS RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GUINNESS CAKE - DUBLIN | LOCAL FOOD GUIDE - EAT YOUR WORLD
From eatyourworld.com
CHOCOLATE GUINNESS CAKE WITH IRISH CREAM FROSTING | OLIVE ...
From oliveandmango.com
GUINNESS CHOCOLATE CAKE WITH GANACHE AND BAILEYS ...
From italianbellavita.com
THE A-Z OF IRISH FOOD WITH CHOCOLATE GUINNESS CAKE - STONESOUP
From thestonesoup.com
CHOCOLATE GUINNESS CAKE - CHATELAINE
From chatelaine.com
ST. PATRICK’S DAY CHOCOLATE GUINNESS CAKE | THE BUZZ MAGAZINES
From thebuzzmagazines.com
CHOCOLATE GUINNESS CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
GUINESS CAKE RECIPE | RECIPES & FOOD | VIVA LA VITA
From thevivalavita.com
GREEN VELVET GUINNESS CUPCAKES WITH BAILEYS ... - BRIT + CO
From brit.co
THIS GUINNESS CAKE RECIPE LOOKS UNBELIEVABLE | THE IRISH POST
From irishpost.com
63 GUINNESS CAKE IDEAS | DESSERTS, GUINNESS CAKE, FOOD
From pinterest.ca
GUINNESS CAKE | CLODAGH MCKENNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHOCOLATE GUINNESS CAKE - FIONA'S FOOD FOR LIFE
From fionasfoodforlife.ie
CHOCOLATE GUINNESS CAKE - FOOD & TABLE
From foodandtable.com
GUINNESS CAKE - SORTED FOOD
From sortedfood.com
CHOCOLATE GUINNESS CAKE - FOOD NETWORK
From foodnetwork.co.uk
GUINNESS CAKE
From lauratalksfood.com
22 RECIPES TO MAKE WITH GUINNESS STOUT | TASTE OF HOME
From tasteofhome.com
GUINNESS FOOD & SNACKS ONLINE - CARROLLS IRISH GIFTS
From carrollsirishgifts.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #breads #eggs-dairy #fruit #oven #easy #european #beginner-cook #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #irish #chocolate #nuts #grains #eggs #dietary #low-sodium #comfort-food #oamc-freezer-make-ahead #st-patricks-day #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love