MUSHROOMS IN RED WINE SAUCE
These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large heavy Dutch oven or skillet over medium heat.
- Add/stir in flour to blend.
- Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
- Season with salt and pepper.
- Transfer to a bowl.
- Sprinkle with chopped fresh parsley.
SAUTéED MUSHROOMS WITH RED WINE
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.
Provided by Just Call Me Martha
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7
FILET MIGNON WITH MUSHROOM RED WINE SAUCE
Steps:
- Generously season each side of the steaks with salt and pepper. Let stand at room temperature about 20 minutes before cooking.
- In a cast-iron (or other heavy-duty) skillet, heat 1 tablespoon of the butter over medium heat. Add half of the shallots and saute until tender for a couple of minutes. Stir in the mushrooms and cook until the water has evaporated, about 5 minutes. Season with salt and pepper. Transfer the cooked mushrooms to a dish and set aside. Wipe the skillet clean.
- Heat another tablespoon of butter over high heat in the skillet. It will bubble and foam, and after it stops, add the steaks. Sear on each side for about 4 minutes. Transfer to a plate and tent with foil.
- Reduce the heat to medium high. Add the remaining shallots and saute for 1 to 2 minutes. Turn the flame off and add the wine. Turn the flame back on to high, bring to boil and let reduce by half. Whisk in the remaining tablespoon of butter. Stir in the reserved mushrooms.
- Spoon the sauce over the steaks and serve.
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
MUSHROOM SAUCE WITH RED WINE
Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.
Provided by TonyD
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
- Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
- Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 4.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 564.7 mg, Sugar 0.9 g
WINE SOAKED MUSHROOMS
Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Onion
Time 2h7m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
- Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 18.8 g, Cholesterol 7.6 mg, Fat 7.1 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 365.4 mg, Sugar 9.2 g
SAUSAGE STUFFED MUSHROOMS WITH RED WINE
Make and share this Sausage Stuffed Mushrooms With Red Wine recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees.
- Clean the mushrooms. Remove, finely chop and reserve the stems. In a medium bowl, gently mix the mushroom stems, cream cheese and bread crumbs.
- Mix in the sausage and 1/4 cup of the red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and pour the remaining red wine around caps.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts : Calories 745, Fat 56.8, SaturatedFat 29.4, Cholesterol 186.8, Sodium 922.6, Carbohydrate 22.5, Fiber 1.9, Sugar 3.5, Protein 27.2
SAUTEED MUSHROOMS WITH WINE
These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish.
Provided by BzyBee
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.
Nutrition Facts : Calories 175.7, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 128.2, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 2
RED WINE MUSHROOMS THE EASY WAY!!
This is so quick and easy and a fantastic way to use up any (unusual in my house!) left over wine. Delish on toast or as a side dish - feel free to use white wine instead or sherry.
Provided by lindseylcw
Categories Lunch/Snacks
Time 7m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- allow butter to melt into the olive oil in a frying pan.
- meanwhile slice the mushrooms to whatever thickness is your preference.
- add mushrooms to pan and toss well in the oil and butter mix.
- add garlic and season with salt and pepper.
- add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
- (also nice if you add a few halved cherry tomatoes with the garlic).
Nutrition Facts : Calories 229.3, Fat 16.5, SaturatedFat 3.2, Cholesterol 5, Sodium 23.6, Carbohydrate 13.9, Fiber 5.1, Sugar 5.5, Protein 5.2
More about "mushrooms sautéed in red wine sauce recipes"
SAUTEED BABY BELLA MUSHROOMS WITH RED WINE SAUCE
From jerseygirlcooks.com
5/5 (11)Total Time 25 minsCategory Side DishCalories 125 per serving
- Cook mushrooms for about 5 minutes or until they start to brown. Add wine to deglaze the pan. Reduce heat to low and simmer for about 5 to 6 minutes or until mushrooms are tender and liquid is reduced.
EASY ITALIAN RED SAUCE WITH MUSHROOMS RECIPE - WE …
From wearenotfoodies.com
RED WINE MUSHROOMS - RECIPE GIRL
From recipegirl.com
RED WINE MUSHROOMS - JO COOKS
From jocooks.com
SAUTéED MUSHROOMS WITH RED WINE AND ROSEMARY
From cooksillustrated.com
SAUTéED MUSHROOMS IN RED WINE SAUCE
From foodieandwine.com
MUSHROOM-RED WINE SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
SAUTEED MUSHROOMS WITH RED WINE AND GARLIC - SALU …
From salu-salo.com
TERIYAKI SAUTEED MUSHROOMS IN A RED WINE SAUCE
From recipesjust4u.com
RED WINE AND SHALLOT SAUTéED MUSHROOMS - SOUTHERN …
From southernfoodandfun.com
RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category CondimentsServings 2
- In a large skillet, sauté the mushrooms in the oil over high heat for about 10 minutes, until softened and fragrant.
- In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. (To make the sauce with pan juices, discard the fat from the sauté skillet, add the reduced wine mixture and boil for 30 seconds, scraping the bottom of the pan with a wooden spoon to dissolve the browned bits.) Off the heat, whisk in the butter to make a thickened sauce. Season with salt and pepper and serve.
SAUTéED MUSHROOMS WITH RED WINE RECIPE - ALEXANDRA …
From foodandwine.com
5/5 Total Time 1 hr 15 minsServings 6
- Preheat the oven to 350°. On a baking sheet, brush the portobellos with 1 tablespoon of the olive oil and season with salt and pepper. Bake for about 25 minutes, until tender; let cool slightly, then slice 1/2 inch thick.
- Meanwhile, in a large, deep skillet, heat 1 tablespoon of the oil. Add the leeks, garlic and a big pinch of salt and pepper. Cook over moderate heat until the leeks are just starting to brown, 7 minutes; transfer to a bowl.
- Heat 2 tablespoons of oil in the skillet. Add half of the button and cremini mushrooms and a thyme sprig, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender and browned, 8 minutes. Transfer to the bowl. Repeat with the remaining 2 tablespoons of oil, mushrooms and thyme sprig.
- Return all of the cooked mushrooms to the skillet. Add the red wine and cook until evaporated. Add the broth, lemon zest and lemon juice and cook over moderate heat, stirring, until the mushrooms are coated in a light sauce, 4 minutes. Stir in the Marsala and cook for 1 minute. Off the heat, stir in the butter and arugula and season with salt and pepper.
SAUTEED CHICKEN IN RED-WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOMS SAUTéED WITH A SPLASH OF RED WINE
From diaryofacrazedcook.com
MUSHROOM SAUTé WITH ROSEMARY, GARLIC, AND RED WINE
From happyhealthymama.com
SAUTEED MUSHROOMS IN A WINE REDUCTION - THE LIFE JOLIE
From thelifejolie.com
MUSHROOMS SAUTéED WITH WHITE WINE AND GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED ONIONS AND MUSHROOMS WINE | VISIT A WINERY
From visitawinery.org
SAUTEED MUSHROOMS WITH THYME AND RED WINE - SIP BITE GO
From sipbitego.com
SAUTEED MUSHROOMS WITH RED WINE SAUCE | VISIT A WINERY
From visitawinery.org
SAUTéED MUSHROOMS WITH RED WINE - WONDROUS COOKING
From wondrouscooking.com
CREAMY RED WINE AND MUSHROOM REDUCTION SAUCE - THE TASTE PLACE
From thetasteplace.com
SAUTEED MUSHROOMS WITH RED WINE VINEGAR RECIPE BY ADMIN
From ifood.tv
MUSHROOMS IN WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.cc
MUSHROOMS IN RED WINE SAUCE | COOKTORIA
From cooktoria.com
SAUTEED MUSHROOMS AND ONIONS - KATIE'S CUCINA
From katiescucina.com
MUSHROOM-RED WINE SAUCE RECIPE | REAL SIMPLE
From realsimple.com
SAUTéED MUSHROOM RECIPE IN BUTTERY MARSALA SAUCE - LINGER
From lingeralittle.com
ROASTED MUSHROOMS WITH RED WINE BUTTER RECIPE - FOOD & WINE …
From foodandwine.com
44 MUSHROOM RECIPES TO PUT ON REPEAT | FOOD & WINE
From foodandwine.com
BEST RED WINE MUSHROOMS - JZ EATS
From jz-eats.com
SAUTéED MUSHROOMS WITH WINE AND GARLIC - RACHEL COOKS®
From rachelcooks.com
EASY MUSHROOM SAUCE WITH RED WINE RECIPE - THE …
From thespruceeats.com
RED WINE MUSHROOMS WITH GARLIC - CADRY'S KITCHEN
From cadryskitchen.com
BURGUNDY MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
SAUTEED MUSHROOMS IN RED WINE | VISIT A WINERY
From visitawinery.org
SAUTEED MUSHROOMS WITH RED WINE FOOD AND WINE | VISIT A WINERY
From visitawinery.org
MUSHROOMS SAUTEED WITH RED WINE AND ROSEMARY
From paleoflourish.com
SAUTEED MUSHROOMS WITH RED WINE AND CREAM | VISIT A WINERY
From visitawinery.org
You'll also love