Sukhothaipadthai Recipes

Steps:

• Bring a pot of water to a boil. Blanch the bean sprouts in boiling water for approximately 30 seconds, remove, and drain well. When the water returns to a boil, add noodles. Cook for 3 to 5 minutes until tender but firm; drain and rinse under cold water
• Beat the eggs with a pinch of salt in a small bowl. Stir together the lime juice, ketchup, brown sugar, and fish sauce in a separate bowl; set aside.
• Heat the oil in a wok or large skillet over medium-high heat. Fry the garlic for a few seconds. Add the pepper flakes and carrot, and cook for one minute, then remove. Add the beaten egg, and gently scramble. When the eggs have set, pour in the carrots, sauce, bean sprouts, noodles, peanuts, and green onion; toss together.

Steps:

• Begin soaking rice noodles in cold water.
• In a medium saucepan, combine sugar, vinegar, soy sauce, and tamarind pulp.
• Heat sauce over medium to low heat until pulp is dissolved.
• Drain noodles once they become soft.
• Over medium-high heat, warm up a large wok, add and heat up the oil, add garlic and eggs, and cook until eggs are scrambled.
• Add tofu and stir until mixed.
• Add noodles and continue stirring until noodles are cooked.
• Stir in sauce, the 1 1/2 tablespoons of sugar, and salt until mixed.
• Stir in peanuts and ground radish.
• Remove from heat and stir in chives and paprika.
• Serve and garnish with bean sprouts and lime.

Steps:

• Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
• Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
• Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
• Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
• Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.