Creole Tacos Recipes
CREOLE TACOS
Make and share this Creole Tacos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, brown the ground meat.
- Sprinkle in the seasonings, use 6 oz.
- water to dissolve the bouillon cubes in the microwave, add the cumin slowly and taste.
- Meat should be slightly wet; keep it warm over very low heat.
- Preheat taco shells in oven at 200 degrees F for about two minutes.
- Fill each shell half full of meat, dribble about 1 to 2 tsp.
- salsa over the meat, sprinkle lightly with the grated bell pepper, add the lettuce and cheese, and top with the tomato.
- Get out the napkins cause it’s gonna get messy, and enjoy!
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