Chive Carrots Recipes
CHIVE CARROTS
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives.
Nutrition Facts : Calories 106 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHIVE BUTTERED CARROTS
It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. -Opan Snell, Jamestown, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well., In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
Nutrition Facts : Calories 134 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 1g protein.
CHIVE CARROTS
I really hate most cooked carrots, but these are actually good, even really good. Try them... This goes well with Country Fried Steak and Chive Carrots (or anything else).
Provided by Toby Jermain
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet over medium-high heat, saute carrots and garlic in olive oil and butter for 3 minutes.
- Reduce heat to low, cover, and cook for 8-10 minutes or until carrots are crisp-tender.
- Toss with chives, and serve immediately.
CARROTS WITH CHIVES
Cooked carrots achieve 5-star status with the addition of snipped chives, minced garlic and Italian dressing.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook butter and oil in large skillet on medium heat until butter is melted. Add carrots and garlic; cook and stir 1 min. or until garlic is fragrant.
- Cover; simmer on medium-low heat 10 min. or until carrots are crisp-tender, stirring after 5 min.
- Stir in dressing; sprinkle with chives.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
BUTTERMILK CHIVE BISCUITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 1 1/2 cups flour, 1 tablespoon baking powder and 1 teaspoon salt in a food processor until combined. Pulse in 6 tablespoons cold unsalted butter until pea-size. Pulse in 2/3 cup buttermilk and 2 tablespoons chopped chives. Pat into a 6-inch square on an ungreased baking sheet; score into 12 biscuits. Brush with buttermilk. Bake at 425 degrees F until browned, 25 minutes. Cool slightly; cut into biscuits.
HONEY-ROASTED CARROTS
This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish
Provided by James Martin
Categories Side dish
Time 1h15m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
LEMON GLAZED BABY CARROTS
Carrots can be quick and easy to prepare when you combine traditional cooking methods with the ease of the microwave. This recipe is adapted from America's Everyday Diabetes Cookbook.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.
- Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.
- Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.
- Season with salt and pepper to taste, sprinkle with parsley or chives and serve.
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CHIVES CARROTS AND ONIONS ⋆ FOOD THAT ARE GOOD FOR YOU
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CHIVE BUTTERED CARROTS RECIPE: HOW TO MAKE IT - FOOD NEWS
Place the carrots in a saucepan and add water to cover by 1/2 inch. Bring to a boil over high heat. Lower the heat to medium and simmer the carrots for 3 to 6 minutes, or until tender when pierced with a fork. Remove the saucepan from the heat, drain the carrots, and turn the heat off.
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CHIVE CARROTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, "My husband and I both love the garlic in this colorful side dish."
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CHIVE CARROTS - MEEMAW EATS
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SIMPLE SALMON DINNER WITH ROASTED CARROTS - THE ORIGINAL DISH
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IFOOD.TV
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CARROT VS CHIVES - IN-DEPTH NUTRITION COMPARISON
Chives covers your daily Vitamin K needs 166% more than Carrot. Chives have 4 times less Vitamin A than Carrot. Carrot has 835µg of Vitamin A, while Chives have 218µg. Specific food types used in this comparison are Carrots, raw and Chives, raw. Infographic
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RECIPE DETAIL PAGE - LCBO
1. Cut carrots and parsnips into batons, about the size of French fries, 3-inches (8-cm) long by 1/2-inch (1-cm) thick. Heat butter in skillet on medium heat, add vegetables and sauté for 5 minutes or until vegetables are tinged with brown at the edges.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots #equipment #3-steps-or-less
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