Chive Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIVE PESTO

Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.

Provided by Alexandra Antonia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 8



Chive Pesto image

Steps:

  • Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g

3 cups large garlic chives
½ cup fresh basil leaves
1 cup extra-virgin olive oil, or more to taste
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried basil
salt and ground black pepper to taste
½ (8 ounce) package cream cheese

GNOCCHI WITH LEMON & CHIVE PESTO

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Provided by Good Food team

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 8



Gnocchi with lemon & chive pesto image

Steps:

  • Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
  • Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.

Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 2.7 milligram of sodium

1 garlic clove , finely chopped
small bunch parsley , finely chopped
small bunch chives , snipped
2 tbsp toasted pine nuts , roughly chopped
2 tbsp grated parmesan , or vegetarian alternative, plus extra for serving
zest and juice 1 lemon
4 tbsp olive oil
500g pack gnocchi

CHIVE PESTO

Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.

Provided by ChezGrodenMcSandwich

Categories     Sauces

Time 21m

Yield 1 cup

Number Of Ingredients 10



Chive Pesto image

Steps:

  • Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.
  • Cover and chill.

Nutrition Facts : Calories 2201.2, Fat 238.9, SaturatedFat 34.1, Cholesterol 13.2, Sodium 301.6, Carbohydrate 12.5, Fiber 5.5, Sugar 2.5, Protein 14

1 cup fresh chives, chopped into half-inch pieces
2 garlic cloves, chopped
3 tablespoons grated parmesan cheese
1/4 cup flat leaf parsley
1 teaspoon fresh oregano
1 teaspoon fresh rosemary
2 tablespoons almonds, chopped
2 tablespoons walnuts, chopped
1 cup olive oil
ground red pepper (to taste)

GARLIC CHIVE PESTO

This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.

Provided by TishT

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 7



Garlic Chive Pesto image

Steps:

  • In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
  • Whirl until finely minced.
  • Add the oil and cheese, and process until blended.
  • Transfer to a small bowl, cover, and chill.

1/2 cup packed fresh garlic sprouts
1 cup packed fresh flat-leaf parsley (Italian)
1/2 cup packed fresh spinach leaves
2 tablespoons walnuts or 2 tablespoons pistachios
1 clove garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

ROASTED FINGERLING POTATOES WITH CHIVE PESTO

Provided by Bon Appétit Test Kitchen

Yield Makes 6 servings

Number Of Ingredients 8



Roasted Fingerling Potatoes with Chive Pesto image

Steps:

  • Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
  • Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
  • Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.

1 3/4 pounds fingerling potatoes, halved lengthwise
1 tablespoon plus 1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup (packed) chopped fresh chives, plus more for garnish
1/2 cup (packed) chopped fresh flat-leaf parsley
2 tablespoons slivered almonds, chopped walnuts, or pine nuts
1 garlic clove
2 teaspoons fresh lemon juice

More about "chive pesto recipes"

BEST CHIVE PESTO RECIPE - HOW TO MAKE CHIVE PESTO
Directions. Chop chives and add to bowl of food processor. Add all the other ingredients except the olive oil and whirl it up until chopped and …
From food52.com
Reviews 8
Servings 1
Cuisine Italian
Category Appetizer
best-chive-pesto-recipe-how-to-make-chive-pesto image

BUCATINI WITH LEMON PESTO SAUCE - WEEKEND AT THE …
juice of one lemon. ½ cup Parmesan cheese. Directions. Place all of the pesto ingredients except for the oil in a food processor. Run the machine slowly drizzling in the oil to create a creamy pesto sauce. Set aside until use. Any …
From weekendatthecottage.com
bucatini-with-lemon-pesto-sauce-weekend-at-the image

CHIVE PESTO RECIPE • VEGGIE SOCIETY
Allow to cool. Add the chives, toasted pepitas, olive oil and red wine vinegar to the bowl of a food processor. Process until a rustic texture is achieved. Add more olive oil or some water if needed to loosen up the pesto sauce to your liking. …
From veggiesociety.com
chive-pesto-recipe-veggie-society image

CAPRESE PESTO PITA PIZZAS - HAPPY VEGGIE KITCHEN
Instructions. Pre-heat your oven to 200C / 390F. Meanwhile, slice the cherry tomatoes into thirds and roughly chop your mozzarella. Assemble the cherry tomatoes and mozzarella on top of the pita bread. Place on a baking …
From happyveggiekitchen.com
caprese-pesto-pita-pizzas-happy-veggie-kitchen image

FRESH CHIVE PESTO - SPICE CHRONICLES
Instructions. Coarsely chop the chives and add to the base of a blender. Add in the almonds and olive oil and the chili if using. Stir in the salt. Pulse a few times and then add in about 3 tablespoons of water and begin the …
From spicechronicles.com
fresh-chive-pesto-spice-chronicles image

USE LEFTOVER CHIVES TO MAKE FRESH PESTO | THE STAR
2 tsp (10 mL) grated parmesan Salt and pepper, to taste. 1/4 cup (60 mL) olive oil, plus more to taste In a food processor or deep bowl with a hand blender, add chives, garlic, almonds, parmesan ...
From thestar.com
use-leftover-chives-to-make-fresh-pesto-the-star image

HAVOC IN THE KITCHEN - CHIVE PESTO (BOLD AND AROMATIC!)
Directions. Place all ingredients except the Parmesan into a blender or food processor. Process until smooth. If it’s too thick, slowly add a bit more olive oil or even water. …
From havocinthekitchen.com
Reviews 21
Category Appetizers, Sauce, Condiments
Servings 8
Total Time 15 mins
  • Place all ingredients except the Parmesan into a blender or food processor. Process until smooth. If it’s too thick, slowly add a bit more olive oil or even water.
  • Add the Parmesan and continue to blend, until the mixture has a chunky or smooth consistency. For a smooth version, you might need to incorporate more olive oil or water. For a chucky and drier version, you can decrease the amount of oil or use more nuts.

CHIVE PESTO – KEVIN LEE JACOBS
Toss the chives, almonds, cheese, and garlic into the work bowl of your food processor. Pulse until all ingredients are finely-chopped. Then, with the machine running, add olive oil to desired consistency. One 1/4 cup oil with give you a spread-able pesto; add more oil to produce a pourable sauce for pasta.
From agardenforthehouse.com
Reviews 138
Servings 1.5

SPINACH-CHIVE PESTO RECIPE | MYRECIPES
Ingredients. Ingredient Checklist. 1 cup baby spinach leaves. ¼ cup pine nuts, toasted. ¼ cup (1 ounce) grated fresh Parmigiano-Reggiano cheese. 2 tablespoons extra-virgin olive oil. 2 teaspoons fresh lemon juice. ¼ teaspoon salt. 1 garlic clove, chopped.
From myrecipes.com

CHIVE PESTO PASTA - CTV
Chive Pesto. In the bowl of a small food processor, combine the chives, pine nuts, and garlic and pulse to chop. Add the olive oil and process to a paste. Scrape into a small bowl. Whisk in the lemon and cheese, and season with salt and pepper. Cover tightly and reserve. Refrigerate if not used right away. Fried Shallots. Heat oil in a heavy pan to 275° F (135 C). Toss the sliced …
From more.ctv.ca

HOMEMADE CHIVE & BASIL PESTO RECIPE - FOOD | FOLLOW ANN
Just use 3 cups of herbs total). In a food processor, add garlic, nuts, chive and basil. Pulse until coarsely chopped. Scrape the sides of the bowl down, replace the lid and while processing, slowly drizzle in most of the olive oil, reserving a small amount for later. The pesto should move fluidly in the bowl.
From followann.com

GARLIC CHIVE PESTO - ONE DOG WOOF
Pesto Pasta. Cook pasta according to instructions on package until al dente, then drain. In saucepan over medium heat, heat up a few tbsp of chive pesto. Add pasta and toss until evenly covered. Optionally add more pesto depending on how saucy you like your pasta. Optionally add more olive oil to prevent the pasta from drying out as it cooks.
From 1dogwoof.com

CHIVE PESTO SHRIMP WITH ZOODLES - A SAUCY KITCHEN
For the pesto shrimp and zoodles. Heat the olive oil to a skillet and add the shrimp seasoning well with salt and pepper. Saute for 2-3 minutes and then remove from the skillet and set aside in a bowl. Add zucchini to skillet and continue to cook for about 5 minutes, or until tender, stirring frequently. Add shrimp back to skillet, stir in ...
From asaucykitchen.com

PESTO POTATOES WITH LEMON AND CHIVES — THE LITTLE POTATO COMPANY
While the potatoes are cooking, make the pesto. Add the chives, parsley, almonds and garlic in a food processor and chop until fine. Step 4 out of 5 With the machine running, gradually add lemon juice and remaining oil through feed until incorporated. Season to taste with salt and pepper. Step 5 out of 5 Drizzle potatoes with chive pesto.
From littlepotatoes.com

FRESH CHIVE PESTO - FOOD GARDENING NETWORK
Instructions. Combine all ingredients except the olive oil in a food processor and pulse until you have a smooth mixture. Using the feeder tube, slowly pour the olive oil in while running the food processor. Mix until smooth. Refrigerate in an airtight glass container until you’re ready to use it.
From foodgardening.mequoda.com

47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
Pesto Polenta Lasagna. Credit: Cattack. View Recipe. Make this delicious dinner with just five ingredients: a package of polenta, a jar of marinara, pesto, pine nuts, and mozzarella. It only requires about 10 minutes of prep time. Advertisement.
From allrecipes.com

GUSTO TV - CHIVE PESTO PASTA
For the Chive Pesto: In the bowl of a small food processor, combine the chives, pine nuts, and garlic and pulse to chop. Add the olive oil and process to a paste. Scrape into a small bowl. Whisk in the lemon and cheese, and season with salt and pepper. Cover tightly and reserve.
From gustotv.com

19 WAYS TO USE CHIVES IN YOUR COOKING - FOOD BLOGGERS OF CANADA
And they come back year after year with very little fuss. And with their pretty purple flowers, when spring rolls around they can have your garden looking lovely. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. Here are 19 of ...
From foodbloggersofcanada.com

SPRING FORAGING RECIPE : CHIVE PESTO — THE REMEDY HOUSE
For the purposes of pesto, I only pick the greens. But for both Wild Garlic and Wild Onion, you can use the greens and the root bulb in cooking. So when I picked the chives for my pesto, I found a nice patch of chives in the back of my family’s lawn over 50 yards from a lightly traveled road. Wild chives are very abundant in my family’s ...
From theremedyhouse.org

CHIVE AND PARSLEY PESTO GNOCCHI | DON'T GO BACON MY HEART
Lemon Juice – Freshens up the pesto and brings out the flavours. Pine Nuts – Optionally toasted. Garlic – Just a small clove, works nicely with the chives. In terms of making the chive parsley pesto, it really is as simple as throwing it all in a food processor and gradually pouring in the oil.
From dontgobaconmyheart.co.uk

CHOPPED CHIVE "PESTO" FOR PASTA | THE SPLENDID TABLE
Then coarsely chop in pine nuts. Blend with 2 tablespoons oil right on the board, seasoning to taste. 2. Fine chop remaining onion. In a large skillet, heat the 2 teaspoons oil, adding the onion and saute to soften it. Cook pasta at a fierce boil, stirring often, to tender but still firm to the bite. 3.
From splendidtable.org

12 GENIUS USES FOR CHIVES & CHIVE BLOSSOMS - RURAL SPROUT
Pour the blend into a glass or bowl, add the probiotic capsule (or powder), and stir well. Then, cover your bowl or glass with a cloth and leave it to ferment. The longer it ferments, the stronger the flavors will be, but 8-12 hours should cut it. Next, blend all the remaining ingredients (except the chives).
From ruralsprout.com

CHICKEN SCHNITZEL WITH CHIVE PESTO | DINNER RECIPES | GOODTOKNOW
To make the pesto: Put the nuts in a tall jug with the chives and garlic and whizz with a stick blender until roughly chopped. Gradually add the oil to make a paste. Stir in the cheese, season and spoon into a bowl. Put the seasoned flour on a plate. Lightly beat the egg and milk in a shallow bowl, add the herbs, and put the breadcrumbs on a plate.
From goodto.com

BUFFALO CHICKEN PIZZA WITH CHIVE PESTO • SERENDIPITY BY SARA LYNN
First, mix the shredded chicken and buffalo sauce until combined. Next, brush each pizza dough with olive oil. Sprinkle with minced garlic. Divide the Mozzarella cheese between each pizza followed by the buffalo chicken, bleu cheese, and red onion, if using. Slide the pizzas onto a pizza stone or hot pan in a 500°F oven.
From serendipitybysaralynn.com

SCALLOP CARPACCIO WITH HAND-CUT GINGER-CHIVE PESTO - FOOD & WINE
Step 1. In a small bowl, combine the ginger, chives, olive oil and lime juice; season with kosher salt and pepper and mix well. Advertisement. Step 2. Arrange the scallops on a platter and top ...
From foodandwine.com

CHIVE + BASIL PESTO | GABRIELLA SIMONIAN
30g fresh chives. 20g fresh basil leaves, stalks discarded. 3 tablespoons pine nuts. 1 garlic clove, minced. 6 tablespoons mild/light olive oil. 30g parmigiano reggiano, finely grated. Method. In a food processor, add the herbs, pine nuts, garlic, olive oil and a good pinch of salt and pepper and blend. Scrape the pesto mixture into a bowl and ...
From gabriellasimonian.com

8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
Purchased pesto is one of the best convenience foods on the market, and pesto from scratch is simple to prepare and even more delicious. Traditional pesto is made of fresh basil leaves, olive oil, Parmesan cheese, garlic, and pine nuts, but there are plenty of other recipes including alternative herbs and nuts such as chives and walnuts.Although it is most …
From thespruceeats.com

DAIRY-FREE CHIVE PESTO | VALICENTI PASTA FARM
Dairy-Free Chive Pesto. Ingredients. 3 cups chopped chives 1/3 cup toasted walnuts 1 smallish garlic clove, chopped 1/2 cup olive 1/2 lemon, juiced Salt & cracked black pepper to taste Chive blossoms to garnish. Method. Add all ingredients except the olive oil to a food processor and whir until well mixed (add a tiny bit of water if you need to enable the ingredients to blend better). …
From gimmiespaghetti.com

CHIVE PESTO – SIMPLY PURE SIMPLY FRESH
Chive Pesto Ingredients: A handful of chives (cut into small pieces) A handful of parsely; 2 tablespoons of olive oil; a splash of lemon juice; 1/4 teaspoon of salt; a touch of pepper; Directions: In a food processor, combine all the ingredients until a smooth consistency. Add a little extra olive oil if the mixture is too dry. Once your pasta is ready, combine the pesto and …
From simplypuresimplyfresh.com

LINGUINE WITH CILANTRO AND CHIVE PESTO - FOOD REPUBLIC
Put the garlic, cilantro, chives, water, salt, and pepper in a blender (a blender makes a smoother pesto than a food processor) and blend for about 30 seconds, until pureed. (You may have to the push the mixture down into the blender a few times.) Add the nuts and all but 1 tablespoon of the oil and process until you have a beautiful green puree.
From foodrepublic.com

CHIVE PESTO | COOK CREATE CONNECT - KELLYLENIHAN
By the time I removed the less desirable stalks and woody ends, I ended up with a large bowl full of chives. It works best to break them into 2 inches pieces before placing into the food processor. INGREDIENTS. Makes 2+ cups of pesto. 4 cups (or more) chopped fresh “common” chives (not garlic) 4 ounces almonds, chopped and toasted
From kellylenihan.com

VEGAN CHIVE PESTO RECIPE | WHAT WOULD CATHY EAT?
1 cup roughly chopped flat-leaf parsley. ½ cup extra virgin olive oil. ¼ cup sliced almonds, toasted. 2 cloves garlic, peeled. 1 tablespoon fresh lemon juice. 2 tablespoons nutritional yeast (optional) ¼ teaspoon salt, or more to taste. Black pepper to taste. Place all ingredients in the bowl of a food processor and process until smooth.
From whatwouldcathyeat.com

CHIVE AND PARSLEY PESTO - THE VIEW FROM GREAT ISLAND
Instructions. Put the pesto ingredients in a food processor and pulse until broken down. Scrape down the sides of the container, then process until smooth. Scrape down the sides of the container again as necessary. Process in the olive oil until the pesto loosens into a …
From theviewfromgreatisland.com

RECIPE DETAIL PAGE | LCBO
1 In a large pot, heat oil over medium-low heat, add speck and sauté until crisp, making sure not to burn. Turn off heat, remove speck and set aside for garnish.
From lcbo.com

ROASTED FINGERLING POTATOES WITH CHIVE PESTO - SIDEWALK SHOES
Make the Chive Pesto. While the potatoes are roasting, place the chives, parsley, pine nuts, and garlic in a food processor. Process until finely chopped. With the processor running, slowly pour in the olive oil. Scoop out and place in a large bowl and add the lemon juice and 2 tablespoons of water and stir. Leave half of the pesto in the bowl ...
From sidewalkshoes.com

CHIVE PESTO RECIPE • VEGGIE SOCIETY | RECIPE | PESTO RECIPE ...
Oct 1, 2021 - Homemade Chive Pesto made with onion chives and toasted pumpkin seeds dressing. Quick, easy and vegan toss with potatoes or pasta. Oct 1, 2021 - Homemade Chive Pesto made with onion chives and toasted pumpkin seeds dressing. Quick, easy and vegan toss with potatoes or pasta. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com

VEGAN CHIVE PESTO - PIZZA TODAY
Ingredients. 2 cups fresh chives. 2 cups fresh basil. 2 cups pumpkin seeds, walnuts or pine nuts. 3 tablespoons fresh lemon juice (about 1 whole lemon) ¾ tablespoon sea salt. 2 cups extra virgin olive oil.
From pizzatoday.com

GRILLED CHICKEN WITH SPINACH-CHIVE PESTO - FOODS AND DIET
Desscription When I was a little girl, I went to a daycare in a wonderful home with a lovely garden. The lady who ran the daycare loved to grow herbs and vegetables. Her garden was filled with chive plants and, to her annoyance, I enjoyed eating them by the handful and managed to convinced the other children to do the same. We would all go home stinking of garlic …
From foodsanddiet.com

CHIVE PESTO - BOSSKITCHEN.COM
The perfect chive pesto recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Chive Pesto. by Editorial Staff. Summary. Prep Time: 15 mins: Cook Time: 5 mins: Total Time: 20 …
From bosskitchen.com

You'll also love

Warm Rice & Pintos Salad_image Warm Rice & Pintos Salad

Tuna Slop_image Tuna Slop

Nalesniki - Polish Crepes With Apple Filling_image Nalesniki Polish Crepes With Apple Filling

Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce_image Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce

CHITLINS AND HOG MAWS_image CHITLINS AND HOG MAWS

Filet Mignon with Mushrooms and Sauce Pinot Noir_image Filet Mignon with Mushrooms and Sauce Pinot Noir

Fudgy Peppermint Stick Torte_image Fudgy Peppermint Stick Torte

Quick & easy party nibbles_image Quick & easy party nibbles

Homemade Drain Cleaner and Declogger_image Homemade Drain Cleaner and Declogger

Appalachian Potted Meat Salad_image Appalachian Potted Meat Salad

Bacon Cheeseburger Dip Bombs Recipe - Food.com_image Bacon Cheeseburger Dip Bombs Recipe Food.com

No-Cook Cashew Alfredo_image No Cook Cashew Alfredo

Kristie's Delicious Crab Cakes!!_image Kristie's Delicious Crab Cakes!!

Herb Coffee Verbena_image Herb Coffee Verbena

Ham 'n' Egg Sandwich_image Ham 'n' Egg Sandwich

Jon's Corn and Zucchini_image Jon's Corn and Zucchini

Snicky Snackies_image Snicky Snackies

Mocha & hazelnut cake_image Mocha & hazelnut cake

Italian Pasta Supper_image Italian Pasta Supper

Michelle's Hot Chicken Salad_image Michelle's Hot Chicken Salad

Related Search

Chocolatewhippedcreampie

My Favorite Meatloaf

Orange Marmalade Pancakes

Panfried Fish Fillets

Root Beer Cookies

Sarasota'stendergarliccubesteaks

Sicilian Spaghettini