Chive Pesto Recipes

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CHIVE PESTO

Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional pesto. It's perfect for short pasta shapes. Amount it serves is up to how much you use for your meal.

Provided by Alexandra Antonia

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 8



Chive Pesto image

Steps:

  • Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 1.8 g, Cholesterol 10.3 mg, Fat 22.1 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 4.7 g, Sodium 41.3 mg, Sugar 0.3 g

3 cups large garlic chives
½ cup fresh basil leaves
1 cup extra-virgin olive oil, or more to taste
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried basil
salt and ground black pepper to taste
½ (8 ounce) package cream cheese

GNOCCHI WITH LEMON & CHIVE PESTO

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Provided by Good Food team

Categories     Dinner, Main course

Time 15m

Number Of Ingredients 8



Gnocchi with lemon & chive pesto image

Steps:

  • Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice. Set aside.
  • Cook the gnocchi in a pan of salted boiling water following pack instructions, then drain well. Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like.

Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 2.7 milligram of sodium

1 garlic clove , finely chopped
small bunch parsley , finely chopped
small bunch chives , snipped
2 tbsp toasted pine nuts , roughly chopped
2 tbsp grated parmesan , or vegetarian alternative, plus extra for serving
zest and juice 1 lemon
4 tbsp olive oil
500g pack gnocchi

CHIVE PESTO

Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.

Provided by ChezGrodenMcSandwich

Categories     Sauces

Time 21m

Yield 1 cup

Number Of Ingredients 10



Chive Pesto image

Steps:

  • Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.
  • Cover and chill.

Nutrition Facts : Calories 2201.2, Fat 238.9, SaturatedFat 34.1, Cholesterol 13.2, Sodium 301.6, Carbohydrate 12.5, Fiber 5.5, Sugar 2.5, Protein 14

1 cup fresh chives, chopped into half-inch pieces
2 garlic cloves, chopped
3 tablespoons grated parmesan cheese
1/4 cup flat leaf parsley
1 teaspoon fresh oregano
1 teaspoon fresh rosemary
2 tablespoons almonds, chopped
2 tablespoons walnuts, chopped
1 cup olive oil
ground red pepper (to taste)

GARLIC CHIVE PESTO

This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.

Provided by TishT

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 7



Garlic Chive Pesto image

Steps:

  • In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
  • Whirl until finely minced.
  • Add the oil and cheese, and process until blended.
  • Transfer to a small bowl, cover, and chill.

1/2 cup packed fresh garlic sprouts
1 cup packed fresh flat-leaf parsley (Italian)
1/2 cup packed fresh spinach leaves
2 tablespoons walnuts or 2 tablespoons pistachios
1 clove garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

ROASTED FINGERLING POTATOES WITH CHIVE PESTO

Provided by Bon Appétit Test Kitchen

Yield Makes 6 servings

Number Of Ingredients 8



Roasted Fingerling Potatoes with Chive Pesto image

Steps:

  • Preheat oven to 425°F. In a medium bowl, toss potatoes with 1 tablespoon oil to coat; season generously with salt and pepper. Spread potato halves in a single layer on a rimmed baking sheet. Roast potatoes, turning occasionally, until tender and golden brown,25-30 minutes.
  • Meanwhile, combine 1/2 cup chives, parsley, almonds, and garlic in a processor. Pulse until finely chopped. With machine running, gradually add remaining oil through feed tube and process until incorporated. Transfer chive pesto to a small bowl. Stir in lemon juice, then 2 tablespoons water. Season pesto with salt and pepper.
  • Transfer potatoes to a platter. Drizzle with half of pesto; sprinkle with additional chopped chives. Serve with remaining pesto.

1 3/4 pounds fingerling potatoes, halved lengthwise
1 tablespoon plus 1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup (packed) chopped fresh chives, plus more for garnish
1/2 cup (packed) chopped fresh flat-leaf parsley
2 tablespoons slivered almonds, chopped walnuts, or pine nuts
1 garlic clove
2 teaspoons fresh lemon juice

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