ANNA'S ORANGE MARMALADE
Steps:
- Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandoline, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often. Remove from the heat and stir in the sugar until it dissolves. Cover and allow to stand overnight at room temperature.
- The next day, bring the mixture back to a boil. Reduce the heat to low and simmer uncovered for about 2 hours. Turn the heat up to medium and boil gently, stirring often, for another 30 minutes. Skim off any foam that forms on the top. Cook the marmalade until it reaches 220 degrees F on a candy thermometer. If you want to be doubly sure it's ready, place a small amount on a plate and refrigerate it until it's cool but not cold. If it's firm -- neither runny nor too hard -- it's done. It will be a golden orange color. (If the marmalade is runny, continue cooking it and if it's too hard, add more water.)
- Pour the marmalade into clean, hot Mason jars; wipe the rims thoroughly with a clean damp paper towel, and seal with the lids. Store in the pantry for up to a year.
ORANGE MARMALADE
Provided by Alton Brown
Categories condiment
Time P1DT1h45m
Yield 10 (8-ounce) jars
Number Of Ingredients 4
Steps:
- Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a boil, approximately 10 minutes. Once boiling, reduce the heat to maintain a rapid simmer and cook, stirring frequently, for 40 minutes or until the fruit is very soft.
- While the fruit is cooking, fill a large pot (at least 12-quart) 3/4 full with water, set over high heat and bring to a boil. Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes. Turn off the heat, add the lids and leave everything in the pot until the marmalade is ready.
- Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes. You may need to adjust the heat in order to prevent boil over. Test the readiness of the marmalade by placing a teaspoon of the mixture onto the chilled plate and allowing it to sit for 30 seconds. Tilt the plate. The mixture should be a soft gel that moves slightly. If mixture is thin and runs easily, it is not ready.
- Remove jars from the water and drain on a clean towel. Place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar. Repeat until all of the mixture has been used. The amount of marmalade may vary by 1 to 2 jars. Wipe the rims and threads of the jars with a moist paper towel and top each with a lid. Place a ring on each jar and tighten.
- Return the jars to the pot with boiling water, being certain that they don't touch the bottom of the pot or each other. (If you don't have a jar rack, try a round cake rack, or metal mesh basket. Even a folded kitchen towel on the pot bottom will do in a pinch.) Add additional water if necessary to cover the jars by at least an inch. Boil for 10 minutes. Using canning tongs, carefully remove the jars from the water, place in a cool dry place and allow to sit at room temperature for at least 24 hours before opening. Once open, store in the refrigerator. Unopened marmalade will last for up to 6 months.
EASY ORANGE MARMALADE
So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!
Provided by carole in orlando
Categories Oranges
Time 25m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Select Navel oranges that have the thinnest peel.
- If the orange is large double the amount of water and sugar.
- Wash the orange thoroughly.
- Cut off both ends of the orange.
- Cut the orange in half, cut each half in about eight sections.
- Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
- In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
- Boil for 15 minutes, stirring frequently.
- Let cool, then place in a glass jar with a tight fitting lid.
- Refrigerate to store.
- When it is cold it is ready to eat.
- I use 1/2 sugar and 1/2 Splenda and it works well.
ORANGE MARMALADE CAKE
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Provided by Denise Fox
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 28.6 g, Cholesterol 63.5 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 162.8 mg, Sugar 16.9 g
ORANGE MARMALADE COOKIES
I have not tried these cookies. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. This is an old fashioned cookie that is rather thick and chewy with plenty of tasty orange marmalade in it. These cookies can make splendid dunkers with coffee.
Provided by internetnut
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375. Grease the baking sheets.
- Put the eggs and sugar in a mixing bowl and beat until blended. Add salt, shortening, orange marmalade, lemon zest, and lemon juice. Beat until the dough is throughly mixed. Add the flour and baking powder and beat well. This is a stiff dough. Add the walnuts, stirring well to distribute.
- Drop the cookies by tablespoons onto the baking sheets about 1-inch apart. Bake about 12 minutes, or until the edges of the cookies are golden. Remove from the oven and cool.
SOUR CREAM CRêPES WITH SEVILLE ORANGE MARMALADE & AMARETTO SAUCE
Enjoy moreish sour cream pancakes with our Seville orange, vanilla & cardamom marmalade for a lovely, bittersweet flavour. An indulgent breakfast or dessert
Provided by Rosie Birkett
Categories Breakfast, Brunch, Dessert, Treat
Time 30m
Number Of Ingredients 12
Steps:
- To make the pancakes, sift the flour into a bowl with a small pinch of salt and sugar and make a well in the middle. Crack the eggs into the well and whisk them into the flour. Mix the sour cream with 150ml water and pour this in too, whisking to incorporate until you have a smooth batter the consistency of double cream - add a splash more water or milk if needed. Leave to rest for 30 mins.
- For the sauce, whisk the cornflour with the orange juice until smooth. Warm it in a pan, stirring to thicken, for around 2 mins. Add the marmalade, amaretto and lemon juice and cook for a few mins more. Gradually add the butter, whisking until you have a glossy sauce.
- Stir the melted butter into the batter, then grease a non-stick pan and place over a high heat. Stir the batter, then ladle some into the pan. Swirl it around the pan and cook until it slips away from the pan when you shake it (a couple of mins). Use a spatula to flip the pancake and cook the other side until it comes away and is golden and caramelised in patches. Remove to a plate and keep warm, either covered in foil or in a low oven. Repeat with the rest of the batter until you have a pile of pancakes. Dust each one with a little caster sugar and top with the marmalade amaretto sauce. Fold into four, top with a bit more sauce, scatter over the toasted almonds and serve.
Nutrition Facts : Calories 386 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
SEVILLE ORANGE, VANILLA & CARDAMOM MARMALADE
Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. It will store for up to a year
Provided by Rosie Birkett
Categories Condiment
Time 1h30m
Yield Makes 2 x 500g jars
Number Of Ingredients 5
Steps:
- Peel and finely chop 7 of the oranges, discarding the pips. Reserve the skin of 3, discarding the rest, and finely chop into fine strips. Halve the remaining orange, skin-on, and finely slice. Add this to the pan with the cardamom seeds and 400ml water. Add the vanilla seeds and throw in the pod.
- Boil for 10 mins until the skins are softening, then add the lemon juice and sugar, stirring constantly. Once the sugar has dissolved, simmer for 30-35 mins. Turn up the heat and boil to set (about 10-15 mins) - the boiling point of jam is 105C. If you don't have a cooking thermometer, try the 'wrinkle test' - spoon some marmalade onto a cold saucer and leave for a minute. If it wrinkles when you poke it and has a fine skin on top, it's ready to set. Pour the marmalade into sterilized jars, top with wax discs and lids, and store for up to a year.
Nutrition Facts : Calories 36 calories, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber
More about "orange marmalade pancakes recipes"
BOOZY BITTER MARMALADE & BLOOD ORANGE PANCAKES
From lavenderandlovage.com
5/5 (2)Total Time 45 minsCategory PancakesCalories 362 per serving
- To make the pancakes: Mix flour and salt in a basin, make a hollow in the centre and drop in the egg. Stir with a wooden spoon and add the milk gradually, until all the flour is worked in.
- Cooking: For each pancake, heat a small amount of butter in a frying pan. When it begins to smoke, stir the batter and pour approximately 3 tablespoons into the frying pan. When golden brown underneath, turn and cook other side.
EASY 3 INGREDIENT ORANGE MARMALADE PANCAKES - ORGANIC …
From organichealthfoodie.com
Cuisine AmericanCategory BreakfastServings 6Total Time 20 mins
ORANGE MARMALADE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ORANGE SAUCE RECIPE FOR PANCAKES - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
EASY ORANGE MARMALADE - HOW TO MAKE ORANGE …
From tashasartisanfoods.com
CANADA'S ORANGE MARMALADE
From canadasfood.com
15 RECIPES WITH ORANGE MARMALADE | ALLRECIPES
From allrecipes.com
FIESTA PANCAKES WITH ORANGE MARMALADE SALSA – …
From streamlinefoods.co.uk
HOMEMADE ORANGE MARMALADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST COOKING WITH ORANGE MARMALADE RECIPES
From yummly.com
ORANGE MARMALADE | RICARDO
From ricardocuisine.com
DELICIOUS BUTTERMILK CITRUS ORANGE MARMALADE PANCAKES
From sewlicioushomedecor.com
Reviews 2Servings 3Cuisine AmericanTotal Time 25 mins
- Cover and place in refrigerator overnight-If you don't have time for this step that is ok. You can make these the same day.
BLUEBERRY AND MARMALADE PANCAKES | HELLO!
From hellomagazine.com
EASY ORANGE MARMALADE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ORANGE PANCAKES WITH ORANGE SAUCE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
ORANGE MARMALADE - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
ORANGE MARMALADE PANCAKES | RECIPE | EASY HOMEMADE PANCAKES, …
From pinterest.com
MARMALADE CORNMEAL PANCAKES WITH ORANGE BUTTER SYRUP
From pinterest.ca
ORANGE MARMALADE CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
ORANGE MARMALADE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ORANGE MARMALADE AND MANGO PANCAKES - COTTAGE DELIGHT
From cottagedelight.co.uk
BAKED MARMALADE PANCAKE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
MARMALADE CORNMEAL PANCAKES WITH ORANGE BUTTER SYRUP
From smuckers.ca
ORANGE MARMALADE | RICARDO
From ricardocuisine.com
ORANGE MARMALADE PANCAKE | INDIAN | KID-FRIENDLY | RECIPE
From bawarchi.com
ORANGE MARMALADE HEALTH BENEFITS AND NUTRITIONAL VALUE
From healthbenefitstimes.com
FLUFFY ORANGE PANCAKES RECIPE - YUMMYNOTES
From yummynotes.net
THE BEST PANCAKES IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
PANCAKES WITH ORANGE MARMALADE STOCK PHOTO - IMAGE OF …
From dreamstime.com
ORANGE MARMALADE GREEK YOGURT PANCAKES - PEANUT BUTTER FINGERS
From pbfingers.com
ORANGE MARMALADE RECIPE (WITH NAVEL ORANGES) | KITCHN
From thekitchn.com
SWEET & SIMPLE SAME DAY ORANGE MARMALADE — MARLEY'S MENU
From marleysmenu.com
MARMALADE VS PANCAKE - IN-DEPTH NUTRITION COMPARISON - FOOD …
From foodstruct.com
PANCAKES WITH ORANGE MARMALADE STOCK PHOTO ...
From istockphoto.com
VANILLA PANCAKE WITH ORANGE MARMALADE POWDERED SUGAR AND …
From pinterest.ca
THE BEST PANCAKES IN WARRENTON (UPDATED AUGUST 2022)
From tripadvisor.com
BEST SUBSTITUTES FOR ORANGE MARMALADE | TREAT DREAMS
From treatdreams.com
ORANGE MARMALADE RECIPE - SIMPLYCANNING
From simplycanning.com
PANCAKES WITH ORANGE MARMALADE. STOCK PHOTO - IMAGE OF …
From dreamstime.com
10 BEST ORANGE MARMALADE CUPCAKES RECIPES | YUMMLY
From yummly.com
You'll also love