Choc Bit Apricot Slice Recipes

Steps:

• Beat the butter, brown sugar and granulated sugar with an electric mixer on medium speed in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and dried apricots.
• Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange the balls about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
• Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Grease 19 cms square tin.
• Line with baking paper.
• Place chocolate in microwave bowl.
• Microwave on medium for 2 minutes, stirring every 30 seconds till melted.
• Add biscuits, apricots, raisins and coconut.
• Stir to combine.
• Press mixture into prepared pan.
• Refrigerate, covered for 2 hours or till set.

Steps:

• Melt the butter, stir in the condensed milk, then cool.
• Add remaining ingredients.
• Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
• Top with lemon icing when cool.
• and cut into sqaures or rectangles.