Choc Chip Oat Slice Recipes
BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!
Provided by SVILLEN
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
- Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
- Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 29.1 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 7.6 g, Sodium 132.9 mg, Sugar 19.3 g
CHOC, WALNUT AND OAT SLICE
Make and share this Choc, Walnut and Oat Slice recipe from Food.com.
Provided by katew
Categories Dessert
Time 40m
Yield 12 pieces
Number Of Ingredients 7
Steps:
- Heat oven 180°C.
- Grease and line pan - 20cm x 30 cm.
- Melt butter, sugar and honey in pot.
- Stir gently till sugar dissolves.
- Stir in oats, flour and nuts.
- Cool mixture.
- Add choc chips.
- Press mixture into pan.
- Bake 20 minutes.
Nutrition Facts : Calories 297.4, Fat 18.1, SaturatedFat 8.4, Cholesterol 22.3, Sodium 79.1, Carbohydrate 34.1, Fiber 2.5, Sugar 21.1, Protein 3.7
SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES
Delight your guests with these oats and chocolate chip cookies - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 20
Number Of Ingredients 14
Steps:
- In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
- Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
- Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
- Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
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CHOCOLATE CHIP OAT SLICE - OH SO BUSY MUM
Preheat oven to 170°c and line a baking tray with baking paper. Add cubed butter to Thermomix bowl, 2-3 minutes, speed 2, temp 50C until the butter has melted. Add flour, oats …
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OAT CHOCOLATE CHIP SLICE - KIRSTEN AND CO
Preheat oven to 180C. Line a lamington/brownie tray with baking paper, allowing it to hang over the sides. Put all the ingredients into a bowl and mix until well combined. Spoon mixture into baking tray and smooth the surface using the back of a large spoon. Bake in oven for 20 minutes or until golden brown and firm to the touch.
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CHOCOLATE CHIP OAT SLICE - BARGAIN MUMS
Instructions. Preheat oven to 180c fan forced. Line a slice tin with baking paper and set aside. In a large mixing bowl, combine the flour, baking paper, desiccated coconut, rolled oats, brown sugar and chocolate chips. Add the melted butter and egg to the dry ingredients and mix until well combined.
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EASY OAT SLICE - JUST A MUM
Preheat oven to 180C, Bake. Line a 20 cm square tin* with baking paper. I like to lightly spray the tin with cooking oil before to help the paper stick. In a medium bowl add the flour, rolled oats, coconut, brown sugar, baking powder and chocolate drops and stir to combine. In a small bowl melt the butter in the microwave in short bursts, then ...
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OAT SLICE CHOC CHIP | UNCLE TOBYS
Ingredients. Whole grain (50%) [rolled oats (27%), wholemeal wheat flour (23%)], choc chips (13%) [sugar, vegetable fat, milk solids, cocoa powder, emulsifier ( soy lecithin), natural flavour, salt], humectant (glycerol), unsalted butter (from milk ), brown sugar, chicory root fibre, honey (5%), egg powder, skim milk powder, natural flavour ...
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EASY OAT & CHOC CHIP SLICE RECIPE - EVERYWHERE - WEEKENDNOTES
Step 5: Press the mixture firmly with a fork and bake for 20 minutes, until hard. Allow to cool for 5 minutes. Step 6: Place the chocolate melts in a microwave-safe bowl and heat at 30 second intervals until smooth and runny.Drizzle over the top of the slice randomly. Place in fridge for 30 minutes to harden the chocolate.
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CHOCOLATE CHIP OATMEAL BARS - SOMETHING NUTRITIOUS
Directions. Preheat your over to 350 F. In a large bowl, whisk together the eggs, coconut oil, applesauce and coconut sugar until creamy. Add in the vanilla extract and stir well. Pour in the rolled oats, oat flour, cinnamon, salt and …
From somethingnutritiousblog.com
From somethingnutritiousblog.com
TIKTOK VIRAL CHOCOLATE CHIP BAKED OATS - HEALTHY FITNESS MEALS
How to make baked oats From scratch. Preheat the oven to 375 F. Place all ingredients into the blender. Except for the chocolate chips. Blend for one minute until all ingredients are well blended. Pour the batter equally into two greased ramekins.
From healthyfitnessmeals.com
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CHOCOLATE CHIP OAT BISCUITS - BAKE PLAY SMILE
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OATMEAL CHOCOLATE CHIP COOKIES {SOFT & CHEWY!} - THE SEASONED …
Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
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OAT CHOC CHIP SLICE (WITH OLIVE OIL) - DOMESBLISSITY
Preheat oven to 180C. Line a slice tin with baking paper. Sift the flour into a bowl. Add the oats, coconut, sugar, and choc chips, stir to combine. Make a well in the centre and add the vanilla, olive oil and egg. Stir well. Scoop mixture into pan and smooth the surface. Bake in a preheated oven for 20 minutes or until golden brown and firm to ...
From domesblissity.com
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CHOC CHIP OAT SLICE RECIPE - RECIPEYUM
125 g butter. 3 tbs golden syrup. Method. Preheat oven to 170C and line your slice tray. Add flour, sugar, oats, chocolate and whisked egg to a large bowl and stir to combine. Add the butter and golden syrup to a saucepan over medium heat and stir until melted. Pour the melted butter mix into your bowl with the flour mix and stir to combine.
From recipeyum.com.au
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OATY COCONUT CHOC CHIP SQUARES - CADBURY
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EASY OAT SLICE (NO MIXER) - SWEETEST MENU
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BANANA CHOC CHIP OVERNIGHT OATS - THE SLICE OF JESS
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From mylovelylittlelunchbox.com
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CHOC CHIP & OAT SLICE - PLAIN.RECIPES
Add the oats, coconut, sugar, sultanas and choc bits, and stir to combine. Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined.
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Preheat oven to 350 degrees F. Lightly grease a 9 x 13 in. pan with cooking spray. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.
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CHOC CHIP SLICE - 12 RECIPES | WOOLWORTHS
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Add the chocolate chips and working quickly, mix through. Pour the slice into your prepared pan and using the back of a spoon, press the mixture evenly into slice tray. Bake for 25 minutes or until the slice is golden brown. Carefully remove the slice from the oven and allow it to completely cool in the tray.
From createbakemake.com
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CHOC CHIP OAT SLICE — NUTRITION FOR KIDS
Fold in the chocolate chips. Pour the mixture into the tin and flatten well. Place in the oven for 25-35 minutes or until golden. Allow to cool in the tray before cutting into small bars. Keep this choc chip oat slice in the fridge for up to 5 days. It also freezes well and tastes delicious straight from the freezer.
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From nutritionforkids.com.au
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From recipes.scoopwholefoods.com
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1. In a medium mixing bowl add the melted butter, brown sugar, egg and vanilla essence. Mix well to form a smooth caramel texture batter. 2. Add the remaining dry ingredients (except the choc chips) and mix well. 3. Pour into a lined square (20cm x 20cm) baking dish.
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NUTTY OAT AND CHOCOLATE SLICE - HEALTHY FOOD GUIDE
180°C. 360°F. line a slice tin with baking paper. 2 In a large bowl, place all ingredients, except for 2 teaspoons of the chocolate chips, and stir well. 3 Into tin, place mixture and press down. Bake for 15-20 minutes, until just firm. Cool completely in tin. 4 In a small bowl, place remaining chocolate chips and melt in the microwave.
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~ CHOCOLATE CHIP AND OAT SLICE ~ | ~~~ LOVELY BUNS
This is a great quick cereal bar type of biscuit. Full of oats, dried coconut, and fruity bits. Just stir everything together, bake and enjoy! Ingredients (makes about 30 squares) 75g (1/2 cup) self-raising flour. 75g (1/2 cup) plain flour. 90g (1 cup) oats. 100g (2/3 cup) chopped apricots. 70g (2/3 cup) coconut. 100g (1/2 cup) chocolate chips
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From lovelybuns.wordpress.com
CHOCOLATE CHIP OATMEAL COOKIE BARS - ERREN'S KITCHEN
Step By Step Instructions. Preheat the oven to 375 degrees F/190C. Grease and flour a 9 x 12 baking pan. Add the flour, salt, baking soda, baking powder, cinnamon, and nutmeg together into a large mixing bowl. Add the butter, brown sugar, granulated sugar. Add the eggs, vanilla, and oats and mix until combined.
From errenskitchen.com
From errenskitchen.com
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