Choco Apricot Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT MUFFINS

These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!

Provided by Aunt Mamie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10



Apricot Muffins image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
  • In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
  • Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g

1 cup chopped dried apricots
1 cup boiling water
2 cups all-purpose flour
¾ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
¼ cup melted butter
¼ cup vegetable oil
1 cup buttermilk
1 egg

DOUBLE CHOCOLATE APRICOT MUFFINS

Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by light sour cream to lighten them a bit. Makes 12 big muffins.

Provided by Redsie

Categories     Quick Breads

Time 32m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12



Double Chocolate Apricot Muffins image

Steps:

  • Preheat oven to 350°F.
  • Grease or put paper liners in 12-cup muffin pan.
  • In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  • In a large bowl, mix together sugar, eggs, milk, oil and vanilla. Mix in dry ingredients just until combined. Fold in chocolate and apricots. Scoop batter into prepared muffin cups.
  • Topping: sprinkle with sugar.
  • Bake in preheated oven for 22 minutes or until a tester inserted into center comes out clean. Let muffins cool in pan on a wire rack for 5 minutes. Transfer to rack and let cool completely.

1 3/4 cups flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
2 eggs
3/4 cup low-fat milk
1/2 cup vegetable oil
2 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
2/3 cup coarsely chopped dried apricot
2 tablespoons granulated sugar

CHOCO-APRICOT MUFFINS

This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just test drove this evening. This is truly a wonderful muffin!

Provided by Marz7215

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 17



Choco-Apricot Muffins image

Steps:

  • Preheat oven to 375°F.
  • Grease and flour 12 cup muffin tin.
  • In a large bowl whisk the first 6 ingredients. In a small bowl mix the sour cream, melted butter, eggs and extracts until smooth. Add the wet ingredients to the dry until combined, fold in chocolate chips, nuts, and dried apricots.
  • For the Filling:.
  • Combine the sugar and cinnamon in a small bowl. Spoon half the batter in prepared muffin tin. Place a dollop of preserves in center of the batter and top with remaining batter. Sprinkle with sugar mixture and bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in tim for 5 minutes and transfer to cooling rack to cool off completely.

2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup butter, melted and slightly cooled
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup semi-sweet chocolate chips
3/4 cup dried apricot, chopped
2/3 cup sliced almonds
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup apricot preserves

WHITE CHOCOLATE APRICOT MUFFINS

I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors balanced perfectly. The white chocolate provides a nice sweet taste and the apricot preserves keep the muffin from tasting too sweet. From the outside they appear as ordinary muffins, but once you bite into them, you'll find a bit

Provided by Dawn399

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10



White Chocolate Apricot Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.
  • Make a depression in the middle of the flour mixture.
  • In a separate bowl combine milk, butter and egg and stir with a wire whisk.
  • Add to flour mixture and stir until blended.
  • Apricot preserves are not added to the mixture.
  • Fill muffin pan with cupcake liners or spray with cooking spray.
  • Fill with 1 Tbl.
  • of batter and then add 2 tsp.
  • of apricot preserves to the middle of batter.
  • Then top with remaining batter.
  • Sprinkle sugar on top.
  • Bake at 400 degrees for 20-22 minutes until lightly browned.

1 3/4 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 ounces premium white baking chocolate (finely chopped)
3/4 cup low-fat milk
3 tablespoons butter or 3 tablespoons margarine, melted
1 large egg, lightly beaten
1/2 cup apricot preserves
1 tablespoon sugar

APRICOT MUFFINS

"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10



Apricot Muffins image

Steps:

  • Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.

Nutrition Facts :

1 cup chopped dried apricots
1 cup boiling water
1 cup sugar
1/2 cup butter, softened
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
1/2 cup chopped nuts

More about "choco apricot muffins recipes"

APRICOT AND CHOCOLATE MUFFINS - HEALTHY FOOD GUIDE
Grease one-and-a-half 12-hole muffin tins with oil spray. In a large bowl sift flour and baking powder together. Add the next four dry ingredients …
From healthyfood.com
2.8/5
Total Time 25 mins
Category Baking
Calories 146 per serving
  • 2 In a large bowl sift flour and baking powder together. Add the next four dry ingredients and mix well. Make a well in the centre.
apricot-and-chocolate-muffins-healthy-food-guide image


CHOCO-APRICOT MUFFINS | COOK'S COUNTRY
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans …
From cookscountry.com
Servings 12
choco-apricot-muffins-cooks-country image


APRICOT AND CHOCOLATE MUFFINS | RIGONI DI ASIAGO
Preheat oven to 350° F. Sift the flour, baking powder and baking soda into a large bowl and stir in the poppy seeds with the grated rind and the chopped chocolate. Meanwhile melt in a saucepan over low heat, butter and Fiordifrutta Apricot …
From rigonidiasiago-usa.com
apricot-and-chocolate-muffins-rigoni-di-asiago image


CHOCO-APRICOT MUFFINS | COOK'S COUNTRY
The flavors of chocolate and apricot combine in this delicious and creative muffin recipe.
From cookscountry.com


CHOCO-APRICOT MUFFINS RECIPE - COOK’S COUNTRY | APRICOT MUFFINS, …
Nov 28, 2012 - The flavors of chocolate and apricot combine in this delicious and creative muffin recipe. Nov 28, 2012 - The flavors of chocolate and apricot combine in this delicious and creative muffin recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


CHOCO-APRICOT MUFFINS RECIPE - FOOD.COM | RECIPE | APRICOT …
Jul 8, 2012 - This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just test drove this evening. This is truly a wonderful muffin!
From pinterest.co.uk


WHITE CHOCOLATE-APRICOT MUFFINS - SIDE DISH RECIPES
White Chocolate-Apricot Muffins might be just the morn meal you are searching for. This recipe serves 12. One serving contains 170 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of milk, stick margarine, crystallized ginger, and a handful of other ingredients are all it ...
From fooddiez.com


CHOCO-APRICOT MUFFINS - SIDE DISH RECIPES
You can never have too many morn meal recipes, so give Choco-Apricot Muffins a try. This recipe makes 12 servings with 408 calories, 6g of protein, and 22g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, almonds, flour, and a few other things to make it today ...
From fooddiez.com


CHOCO-APRICOT MUFFINS RECIPE - FOOD.COM IN 2021 | APRICOT …
Aug 17, 2021 - This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just test drove this evening. This is truly a wonderful muffin!
From pinterest.co.uk


CHOCOLATE & APRICOT MUFFINS | WEIGHTLOSS.COM.AU
Place 6 patty pans into a muffin tin. In a mixing bowl sift flour. Add egg, milk yoghurt and olive oil and mix until combined. Stir in choc chips and chopped apricots. Divide mixture evenly into patty pans. Bake for 20-25 mins, check with skewer. Take out and cool on a wire rack.
From weightloss.com.au


WHITE CHOCOLATE-APRICOT MUFFINS RECIPE | MYRECIPES
Step 1. Preheat oven to 400°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through chocolate) in a medium bowl; stir well with a whisk. Make a well in center of mixture. Combine milk, butter, and egg; stir well with a whisk.
From myrecipes.com


Related Search