Chocodiles Recipes

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CHOCODILES (COOKIE BARS)

These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!

Provided by Barbs Miller

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 11



Chocodiles (Cookie bars) image

Steps:

  • On low speed, mix first 6 ingredients until there are course crumbs.
  • Add beaten egg yolk and vanilla, mix well.
  • Firmly press into ungreased jelly roll pan.
  • Bake at 350 degrees for 25-30 minutes, until golden brown.
  • Cool slightly and spread topping on top.
  • TOPPING: Melt chocolate chips in double boiler until smooth.
  • Add crunchy peanut butter, stirring until smooth.
  • Fold in Corn Flakes and coat all pieces.
  • Spread evenly over cooled cookie base.
  • Allow to harden then cut into bars.

3 cups sifted flour
1 1/4 cups brown sugar, packed
1/2 cup butter
1/2 cup Crisco shortening
1/3 cup peanut butter, crunchy
1/4 teaspoon salt
1 egg yolk, beaten
1 teaspoon vanilla
2 cups semi-sweet chocolate chips
1 cup crunchy peanut butter
3 cups corn flakes

CHOCODILES

Make and share this Chocodiles recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 45m

Yield 40 small bars.

Number Of Ingredients 11



Chocodiles image

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, combine all cookie ingredients except flour and salt; blend well.
  • Stir in flour and salt; mix well.
  • Press dough into ungreased square cake pan.
  • Bake 15 to 20 minutes till lightly golden brown.
  • Cool slightly.
  • In medium saucepan, melt chocolate chips over low heat.
  • Stir in 1/2 cup peanut butter and corn flakes.
  • Spread over slightly cooled base.
  • Cool slightly and cut into bars.

Nutrition Facts : Calories 152.1, Fat 9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 82.7, Carbohydrate 16.7, Fiber 0.8, Sugar 9.6, Protein 2.5

1 1/4 cups brown sugar, firmly packed
1/2 cup butter
1/2 cup shortening
1/3 cup peanut butter, crunchy
1 teaspoon vanilla
1 egg
2 1/4 cups flour, all purpose
1/2 teaspoon salt
1 cup chocolate chips, semisweet
1/2 cup peanut butter, crunchy
1 1/2 cups corn flakes, slightly crushed

CHOCODOODLES

I am famous for my cookie plates every Christmas. I am always looking for different cookie recipes. This one adds a chocolate twist to the traditional snickerdoodle recipe.

Provided by Divinemom5

Categories     Dessert

Time 18m

Yield 84 cookies

Number Of Ingredients 11



Chocodoodles image

Steps:

  • In large bowl, cream butter and 1 1/2 cups of sugar.
  • Add eggs and vanilla, beat until smooth.
  • Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
  • Combine remaining sugar and cinnamon in small bowl.
  • Roll cookie dough into 1-inch balls, roll in sugar mixture.
  • Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
  • Cool on wire racks.

1 cup butter or 1 cup margarine
1 1/2 cups sugar
3 teaspoons sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1/2 cup cocoa
2 3/4 teaspoons cinnamon, divided
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

PILLSBURY CHOCODILES

This is similar but not identical to the other chocodiles posted. This is from the Pillsbury Bakeoff cookbook. I haven't tried it yet.

Provided by Debbie R.

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 11



Pillsbury Chocodiles image

Steps:

  • In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
  • Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
  • Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.

Nutrition Facts : Calories 172.5, Fat 10, SaturatedFat 3.7, Cholesterol 12.7, Sodium 93.5, Carbohydrate 19.4, Fiber 1, Sugar 10.6, Protein 2.8

2 1/2 cups flour
1 1/4 cups firmly-packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/2 teaspoon salt
1/3 cup crunchy peanut butter
1 egg
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
1/2 cup crunchy peanut butter
1 1/2 cups slightly-crushed corn flakes

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