1927 PEANUT BUTTER BREAD
I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.
Provided by nortocbaking101
Categories Quick Breads
Time 1h5m
Yield 1 big loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees fahrenheit.
- sift first 4 ingredients together in bowl.
- add PB, mix well
- add milk, beat well.
- pour batter into a loaf tin.
- bake 1 hour or until a toothpick comes out clean.
PEANUT BUTTER BREAD
An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.
Provided by AndreaVT96
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar, peanut butter and vanilla.
- Add milk, mix well.
- Combine flour, baking powder and salt. Add to creamed mix and beat well.
- Place in greased loaf pan.
- Bake at 350 degrees 45-50 minutes or until golden.
- Cool 10 minutes before removing from the pan.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
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