SIMPLE CHOCOLATE-COVERED ALMONDS
Almonds are a wholesome snack and adding chocolate can also satisfy a chocolate craving.
Provided by thedailygourmet
Categories Ingredients Nuts and Seed Recipes Almond Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Set a pot of water over medium heat and bring to a boil. Add a double boiler to the top of the pot and lower heat to a simmer.
- Add chocolate and coconut oil to the double boiler. Stir until chocolate is melted.
- Place a drip rack over a parchment-lined pan. Place almonds on top of the drip rack. Pour chocolate over the almonds. Allow chocolate to dry.
- Once dry, store almonds in a resealable container.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 17.8 g, Fat 19.4 g, Fiber 4.8 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 38.6 mg, Sugar 8.6 g
ALMOND CHOCOLATE COOKIES
With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE ALMOND ICE CREAM
"It wouldn't be the Fourth of July for our family without this special treat," writes Alice Hicken of Heber City, Utah. "Even though electric models make it easier, I still prefer to hand-crank ice cream."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. , Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Remove from the heat. Stir in gelatin mixture until dissolved; stir in chocolate until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, stir in almonds. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 704 calories, Fat 46g fat (25g saturated fat), Cholesterol 204mg cholesterol, Sodium 154mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 2g fiber), Protein 10g protein.
FLOURLESS CHOCOLATE & ALMOND CAKE
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Provided by Barney Desmazery
Categories Dessert
Time 1h20m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/ gas 4 and line the base of a 20cm springform tin with baking parchment. Melt the chocolate and butter in a heatproof bowl set over a pan of just-simmering water, or in the microwave in 20-second bursts. Stir, then leave to cool slightly.
- Meanwhile, tip the eggs and sugar into a second bowl and beat with an electric whisk for 4-5 mins, or until thick and creamy. Add the mascarpone or soft cheese and vanilla, and continue to beat until everything is combined. Lightly fold in the cooled melted chocolate mixture until everything is one even colour, then fold in the almonds. Sift over the cocoa powder and a small pinch of salt, and fold in to combine.
- Scrape the cake batter into the prepared tin. Put the tin on a baking tray and bake for 35-40 mins until the cake is puffed up and has cracked on top. Remove from the oven and leave to cool in the tin for 30-40 mins - it will deflate as it cools. Serve warm as a chocolate pudding, or leave to cool completely and enjoy as a fudgy brownie cake. Dust with extra cocoa powder before serving.
Nutrition Facts : Calories 473 calories, Fat 37 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
More about "chocolate almond velvet recipes"
GLUTEN FREE ALMOND FLOUR CHOCOLATE SUGAR COOKIES
From ambitiouskitchen.com
BEST CHOCOLATE ALMOND BARK - HOW TO MAKE CHOCOLATE …
From delish.com
DARK CHOCOLATE ALMOND CLUSTERS (EASY & NO-BAKE!)
From averiecooks.com
CHOCOLATE-COVERED ALMONDS: STEP-BY-STEP RECIPE - SHE …
From shelovesbiscotti.com
ALMOND FLOUR RED VELVET WHITE CHOCOLATE CHIP COOKIES
From thetoastedpinenut.com
GLUTEN FREE CHOCOLATE BEET CAKE - THE ROASTED ROOT
From theroastedroot.net
CHOCOLATE-ALMOND VELVET RECIPE
From recipeland.com
Servings 10Calories 219 per servingTotal Time 1 hr
8 EASY CAKE RECIPES YOU'LL LOVE | MCCORMICK
From mccormick.com
17 MUST-TRY CHOCOLATE ALMOND RECIPES - TASTE OF HOME
HOW-TO MAKE CHOCOLATE COVERED ALMONDS RECIPE - PLANT-BASED …
From veggiebalance.com
CHOCOLATE ALMOND VELVET RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
CHOCOLATE-ALMOND VELVET - BIGOVEN
From bigoven.com
FLOURLESS CHOCOLATE ALMOND CAKE - CLOSET COOKING
From closetcooking.com
CHOCOLATE ALMOND FLOUR TORTE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RACHEL RODDY’S RECIPE FOR CHOCOLATE MOUSSE | FOOD | THE GUARDIAN
From theguardian.com
CHOCOLATE ALMOND CLUSTERS (ONLY 2-INGREDIENTS!) - BAKER BY NATURE
From bakerbynature.com
RED VELVET HOT CHOCOLATE - SUGARHERO
From sugarhero.com
CHOCOLATE ALMOND VELVET - LUNCHLEE
From lunchlee.com
You'll also love