CHEESY CRAB ENGLISH MUFFINS
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.-Mary Lou Crouch, Granite Falls, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 704 calories, Fat 53g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
CHEESY CRABMEAT ENGLISH MUFFINS
This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.
Provided by DRCarrier
Categories Crab
Time 35m
Yield 72 pieces, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
- Spread the mixture over 6 english muffin halves.
- Place coated English muffins in the freezer until firm.
- Cut each english muffin half into 12 approximately equal pieces.
- Place in a ziplock bag and freeze until cooked or cook immediately.
- To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
- Broil for 10-15 minutes or until the top is brown/ bubbly.
CRABBY ENGLISH MUFFINS
Steps:
- Flake crab with fork, add butter and cheese, garlic powder, mayo and hot sauce; mix well.
- Spread over English muffins.
- Bake at 400°F for 10 minutes, cut into quarters.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ENGLISH MUFFINS
Provided by Alton Brown
Time 57m
Yield 8 to 10 muffins
Number Of Ingredients 10
Steps:
- In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved. Let cool. In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved. Add this to the dry milk mixture. Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes.
- Preheat the griddle to 300 degrees F.
- Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.
CRAB MUFFINS
SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy died of advanced breast cancer ( it had gone into her bones ). Ladies do not ignore the symptoms. If you make this recipe keep Kathy in mind as you do please. Kathy gave me this recipe in 1987.
Provided by Chef Shadows
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soften cheese and butter; mix all ingredients together.
- Spread mixture on muffin halves.
- Freeze at least 30 minutes.
- Bake at 325f until lightly browned or put under broiler until lightly browned.
- To serve as appetizers cut each muffin half into quarters.
CRABBIES
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood, you will love these. Preparation time does not include freezing time.
Provided by Maggie in Florida
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except muffins) till well combined.
- Spread evenly over split muffins (12 pieces).
- With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
- Place on cookie sheet.
- Put cookie sheet in freezer until crabbies are frozen.
- When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
- When ready to serve, place on cookie sheet.
- Put under broiler until bubbly and crisp, approximately 5 minutes.
Nutrition Facts : Calories 180.9, Fat 10.2, SaturatedFat 6.1, Cholesterol 34.1, Sodium 405.4, Carbohydrate 15.3, Fiber 1.2, Sugar 1.3, Protein 7.3
CRABBIES
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Provided by Tracy Clark
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g
ENGLISH MUFFIN "CRABBIES"
Make and share this English Muffin "crabbies" recipe from Food.com.
Provided by edbet2kel_kat
Categories Spreads
Time 22m
Yield 96 pizza slices, 3 slices = 1 serving, 32 serving(s)
Number Of Ingredients 4
Steps:
- Mix crabmeat, cheese, and seasoning together and spread on split muffin halves.
- Place under the brolier (cheese side up) until just browned lightly.
- Cut each muffin half in to 4 little "pizza slice" like pieces.
- Serve immediately -- they are best while stll hot!
Nutrition Facts : Calories 39.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.8, Sodium 98.9, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 4.1
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- Once done you can add in chili pepper spice or even a splash of hot sauce for some heat. Serve and enjoy.
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