HARVEST SNACK CAKE
The ginger, cinnamon and nutmeg give this cake a familiar spice cake flavor, and raisins and shredded carrots help keep it moist. -Hilary Carroll, Dearborn, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick). , Spread evenly in a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 1g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 39g carbohydrate, Fiber 3g fiber), Protein 3g protein.
SPICED SNACKING CAKE
Specks of fragrant cinnamon and cardamom enliven this snacking cake, which is meant to be eaten any time of day. This recipe comes from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, From Simple to Stunning (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Serves 12 to 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Brush a 9-by-13-inch baking pan with oil. Line with parchment, leaving a 2-inch overhang on two sides; brush parchment. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and cardamom.
- In a medium bowl, whisk together egg and yolk, sour cream, oil, vanilla, and 3 tablespoons milk until combined. Add egg mixture to flour mixture; stir until smooth (batter will be thick). Transfer to prepared pan, smoothing top with an offset spatula.
- Bake until lightly golden and top of cake springs back when lightly pressed, 35 to 40 minutes. Transfer pan to a wire rack; let cool 30 minutes. Using overhangs, transfer cake from pan to rack; let cool completely.
- In a small bowl, whisk together confectioners' sugar, remaining 1 1/2 tablespoons milk, vanilla seeds, 1 1/2 teaspoons lemon zest (or up to 1 tablespoon, for a zesty bite), and 1 tablespoon lemon juice until smooth and pourable. (If glaze is too thick, add up to remaining 2 tablespoons lemon juice.)
- Pour over top of cake, spreading to edges with offset spatula. Allow to set before slicing, about 30 minutes. Cake can be refrigerated, wrapped in plastic, up to 3 days; return to room temperature before serving.
CHOCOLATE HARVEST CAKE
This recipe came out of a Better Homes and Gardens magazine and it is one of the prettiest and best-tasting cakes I've ever made
Provided by wheatuskitty
Categories Dessert
Time 1h35m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease (and flour) two 9"x1 1/2" round baking pans.
- Combine and whisk all cake ingredients BUT flour and cocoa powder.
- Add flour and cocoa powder and whisk until even.
- Spread evenly into the two pans.
- Bake for 30-35 minutes until top springs back or toothpick comes out clean.
- Let cool.
- In a medium bowl, whisk together Pumpkin Cream Filling ingredients. (Make sure cream cheese is soft enough so you don't end up with cream cheese chunks!).
- Spread Pumpkin Filling on top of one cake and top it with the other.
- Boil whipping cream over medium-high heat.
- Remove from heat and add chocolate, DO NOT stir.
- Wait 5 minutes until chocolate is melty, then stir until smooth and chocolate is liquid.
- Wait until glaze has thickened (10 minutes) and then pour over top of cake.
- Refrigerate cake or let set until glaze is fairly solid (15-30 min).
- OPTIONAL: top with seasonal berries or nuts.
Nutrition Facts : Calories 437.4, Fat 25.1, SaturatedFat 9.8, Cholesterol 56.8, Sodium 275, Carbohydrate 53.2, Fiber 3.6, Sugar 33.9, Protein 6.5
HARVEST SNACK CAKE
This tasty treat was my first successful attempt at baking light. The ginger, cinnamon and nutmeg give it a familiar spice cake flavor...and raisins and shredded carrots help keep it moist. -Hilary Carroll of Dearborn, Michigan From TOH Contest Winning Recipes 2006
Provided by The Daycare Lady
Categories Dessert
Time 45m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick).
- Spread evenly in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts : Calories 171.6, Fat 1.1, SaturatedFat 0.3, Cholesterol 28.2, Sodium 194, Carbohydrate 39.3, Fiber 2.8, Sugar 24, Protein 3.5
People also searched
More about "harvest snack cake recipes"
THE HARVEST - TOKO KUE / CAKE SHOP IN JAKARTA
From harvestcakes.com
SNACK CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
HARVEST SNAPS | HEALTHIER SNACKS | SNAP PEA CRISPS
From harvestsnaps.com
HARVEST SNACK MIX RECIPE - PILLSBURY.COM
From pillsbury.com
HARVEST SEED & SUPPLY 12929 SNACK STACK BIRD FEEDER, NEUTRAL
From amazon.com
Reviews 43
HARVEST SNACK CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FOOD | HARVESTCRAFT WIKI | FANDOM
From harvestcraftmod.fandom.com
ARE HARVEST SNAPS VEGAN? FULLY EXPLAINED!
From canveganseat.com
24 HARVEST SNACKS IDEAS | SNACKS, RECIPES, FOOD
From pinterest.ca
COOKING LIGHT GARDEN HARVEST CAKE - COOKIE MADNESS
From cookiemadness.net
HARVEST GOLD SNACK - ETSY CANADA
From etsy.com
HARVEST SNACK CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
30 HARVEST SNACKS IDEAS IN 2022 | RECIPES, FOOD, SNACKS
From pinterest.ca
FALL HARVEST SNACK BOARD - ROASTED SQUASH, APPLE & CHESTNUT PLATTER
From forkintheroad.co
SNACK CRISPS | HARVEST SNAPS
From harvestsnaps.com
HARVEST SNACK CAKE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
HARVEST SNACK CAKE | SNACK CAKE RECIPE, SNACKS, FOOD
From pinterest.co.uk
HARVEST SNACK MIX: THE BEST SNACK MIX YOU'LL MAKE THIS FALL - JUST JILL
From justjill.com
WHOLE WHEAT HARVEST SNACK CAKE - EASY HOME MEALS
From easyhomemeals.com
21 HARVEST PARTY SNACKS/ IDEAS | SNACKS, HARVEST PARTY, FOOD
From pinterest.com
HARVEST SNACK CAKE | EGGLAND'S BEST
From egglandsbest.com
HARVEST POPCORN SNACK MIX - MAMA NEEDS CAKE®
From mamaneedscake.com
WHOLE WHEAT HARVEST SNACK CAKE RECIPE | HORIZON ORGANIC
From horizon.com
EASY HARVEST SNACK MIX • WWW.KNIFEANDPADDLE.COM
From knifeandpaddle.com
OUR FAVORITE SNACKING CAKE RECIPES | MARTHA STEWART
From marthastewart.com
HARVEST SNACK CAKE - VISUALIZATION WOMAN
From vizw.org
SNACK FOOD WITH A HARVEST - 8 LETTERS - CROSSWORD SOLVER HELP
From ultimatesuccesspuzzle.com
EASY FALL HARVEST SNACK MIX - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
HARVEST SEED & SUPPLY MEALWORM SNACK STACK WILD BIRD FOOD, …
From chewy.com
THANKSGIVING HARVEST SNACK MIX - EXPAND KITCHEN & HOME
From expandkitchenandhome.com
BROWSE PRODUCTS – HARVEST SEED & SUPPLY
From harvestseedandsupply.com
HARVEST SNACK CAKE | SNACK CAKE, YUMMY FOOD, SNACKS
From pinterest.com
WILLIAMS SONOMA DEBUTS NEW FOOD COLLECTION, 'SEED & HARVEST'
From snackandbakery.com
REMEMBER SNACKIN' CAKE - CLICK AMERICANA
From clickamericana.com
HARVEST APPLE DONUT SNACK CAKE - CHEF IN TRAINING
From chef-in-training.com
ARE HARVEST SNAPS HEALTHY? - STACK
From stack.com
7 BEST SNACK CAKES | FN DISH - FOOD NETWORK
From foodnetwork.com
HARVEST SEED & SUPPLY SONGBIRD SNACK STACK WILD BIRD FOOD, …
From chewy.com
SNACK WITH A HARVEST CHEDDAR VARIETY CROSSWORD CLUE
From crosswordeg.com
IT'S HARVEST TIME! 10 SNACKS WE FALL FOR - ORGANIC AUTHORITY
From organicauthority.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #desserts #easy #low-fat #cakes #dietary #low-saturated-fat #low-in-something #number-of-servings #3-steps-or-less
You'll also love