Ginger Lemon Dressing Recipes

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REFRESHING LEMON-GINGER DRESSING

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5



Refreshing Lemon-Ginger Dressing image

Steps:

  • Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

GINGER-LEMON SAUCE

Provided by Food Network

Time 15m

Yield About 1/4 cup sauce

Number Of Ingredients 4



Ginger-Lemon Sauce image

Steps:

  • Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;

1 2-inch knob gingerroot, peeled
4 teaspoons freshly-squeezed lemon juice
4 teaspoons Thai fish sauce
1 teaspoon granulated sugar

GINGER-LEMON DRESSING

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4



Ginger-Lemon Dressing image

Steps:

  • In a small bowl, whisk together first three ingredients. Season with salt.

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

GINGER DRESSING

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7



Ginger Dressing image

Steps:

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

LEMONGRASS, LIME LEAF AND GINGER DRESSING

A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre

Provided by lindseylcw

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14



Lemongrass, Lime Leaf and Ginger Dressing image

Steps:

  • Remove the outer layer of the lemongrass, cut off the hard thinner ends and then crush and chop it.
  • Put it in the jug blender with the lime leaves, ginger, shallots, lime and lemon juices and blend to a smooth paste.
  • Add the herbs, garlic, chillies, oils and sugar and blend again until you get a beautifully green, smooth, thick dressing.

3 lemongrass sticks
5 fresh lime leaves, spines removed
20 g fresh gingerroot, finely grated
6 thai pink shallots, finely chopped
100 ml lime juice
25 ml lemon juice
100 g coriander, chopped
50 g basil, chopped
1 teaspoon garlic, finely chopped
2 teaspoons green chilies, finely sliced
1 teaspoon red chile, finely sliced
3 teaspoons toasted sesame oil
50 ml olive oil
15 g dark brown sugar

CREAMY GINGER DRESSING

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Provided by Bryant Terry

Categories     Tofu     Salad Dressing     Sauce     Vegan     Dairy Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 11



Creamy Ginger Dressing image

Steps:

  • In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

1/3 cup silken tofu
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 tablespoon coconut palm sugar
2 tablespoons minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Freshly ground white pepper

LEMON HONEY GINGER SALAD DRESSING

Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 3/4 cup(approx)

Number Of Ingredients 9



Lemon Honey Ginger Salad Dressing image

Steps:

  • Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
  • Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.

1/4 cup olive oil
1/4 cup vegetable oil (or canola oil)
1 teaspoon lemon zest
3 1/2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons peeled and grated ginger
1 small garlic clove
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sea salt

LIME AND GINGER DRESSING

Categories     Condiment/Spread     Ginger     No-Cook     Low Fat     Quick & Easy     Salad Dressing     Lime     Summer     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 7



Lime and Ginger Dressing image

Steps:

  • Whisk first 5 ingredients in small bowl to blend. Gradually whisk in vegetable oil and sesame oil. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)

2 1/2 tablespoons fresh lime juice
1 1/2 teaspoons minced seeded jalapeño chili
1 teaspoon minced peeled fresh ginger
1 garlic clove, pressed
1/2 teaspoon sugar
3 tablespoons vegetable oil
1 tablespoon oriental sesame oil

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