FLUFFY MATZAH BALLS
Steps:
- 1. Mix the eggs well with a fork. Add the chicken fat or oil, soda water or chicken broth, matzah meal, and salt and pepper and mix well. Cover and refrigerate for several hours.
- 2. Dip your hands in cold water and make about 12 balls slightly smaller than Ping-Pong balls.
- 3. Bring water to a boil in a large pot. Add salt and place the matzah balls in the water. Cover and simmer about 30 minutes until soft.
- Tip: I often make chicken soup and matzah balls ahead. After cooking the matzah balls I just place them in the warm soup, which I then freeze. The liquid keeps them fluffy. I defrost the soup, reheat, and serve. If you like them more al dente, use large eggs and cook a shorter time.
MATZO BALLS
Provided by Ina Garten
Time 55m
Yield 18 to 20 matzo balls
Number Of Ingredients 6
Steps:
- Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
CHICKEN MATZO BALL SOUP
A comforting soup to serve any time of the year.
Provided by hillrockra
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.
- Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 10.2 g, Cholesterol 72.2 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 252.4 mg, Sugar 0.8 g
FLUFFY MATZO BALLS
A fairly simple matzo ball recipe, but very good. If you don't have chicken fat, you can use a neutral oil, but it will really lack flavor.
Provided by DrGaellon
Categories European
Time 2h10m
Yield 12 matzo balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg whites to soft peaks. Set aside.
- Beat the egg yolks. Add chicken fat, salt and pepper, and beat well. Set aside.
- Fold matzo meal into egg whites gently, preserving as much air as possible. Fold egg yolk mixture into batter, still preserving as much air as possible. Refrigerate batter 30-60 minutes.
- Bring a large pot of water to a boil. Add a generous amount of salt (more than you would use for pasta). Using wet hands, divide batter into 12 portions and form each into a rough ball. Drop into pot.
- When all 12 balls are in the pot, and the water has returned to the boil, cover, reduce heat and simmer 30 minutes, turning matzo balls over in the water once. Turn off heat and allow to remain in the hot water for 60 minutes more. Serve in hot soup (or refrigerate up to 2 days, reheating in the soup before serving).
MARVELOUS MATZOH BALLS
I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls are traditionally made for the Jewish holiday of Passover and float (or sink) in a bowl of chicken soup. However, there is nothing more comforting when you don't feel well than a piping hot bowl of chicken soup with these gems.
Provided by Lindsay
Categories Dumplings
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.
- Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.
- Refrigerate covered for 20 minutes.
- Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!
Nutrition Facts : Calories 185.5 calories, Carbohydrate 17.7 g, Cholesterol 93 mg, Fat 11.2 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 334.7 mg, Sugar 1.6 g
VEGETARIAN MATZOH BALLS
Provided by Sarah Kagan
Categories Passover Vegetarian Spring Kosher
Yield Makes about 20 medium-sized matzoh balls
Number Of Ingredients 8
Steps:
- In a medium bowl, beat the egg whites until they hold stiff peaks; set aside. In a large bowl, whisk together the egg yolks, salt, cayenne pepper, onion, and butter. Fold the egg whites into the egg yolk mixture until just combined. Gently fold in the matzoh meal in several additions. Cover bowl with plastic wrap and refrigerate one hour.
- In a large pot, bring the vegetable stock to a boil. Moisten hands with cold water and roll the matzoh mixture into 3/4 inch balls. After all the balls are formed, drop them into the boiling stock. Return to a boil, then reduce heat. Cover and simmer for 30 minutes. Remove with a slotted spoon. Serve warm in vegetable stock.
KITTENCAL'S LIGHT-AS-A-FEATHER MATZO BALLS
These are the *best* and fluffiest matzo balls on the planet, matzo meal can be found in the Jewish or deli section of any major super market chain or in a deli store, store any leftover matzo meal in the fridge or freezer ---these really expand when simmering in the broth so make sure that you have lots of broth in the pot before adding them in :)
Provided by Kittencalrecipezazz
Categories Southwest Asia (middle East)
Time 1h30m
Yield 22-25 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-size bowl, whisk eggs and oil together with a small whisk or fork until well blended.
- In a medium bowl combine the matzo meal, baking powder salt, garlic powder and black pepper.
- Add in the egg/oil mixture.
- Mix lightly until combined (do not over mix).
- Refrigerate for 1 hour.
- Using lightly greased hands shape the mixture into 1-inch round balls.
- Drop the balls into a large pot of simmering chicken broth (can use boiling water mixed with 2 tablespoons or more of chicken bouillon powder instead of the broth).
- Cover and reduce heat to low.
- Simmer for 30 minutes or until soft and tender.
- *NOTE* the balls will expand to almost double in size when cooking.
Nutrition Facts : Calories 55.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 38.5, Sodium 43.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 1.6
More about "light and fluffy chicken matzoh balls wheatless recipes"
7 TIPS TO MAKE THE FLUFFIEST MATZAH BALLS - JAMIE GELLER
From jamiegeller.com
FLUFFY MATZO BALLS - THE TASTE OF KOSHER
From thetasteofkosher.com
RECIPE: HOW TO MAKE FLUFFY, LIGHT MATZO BALLS - THE …
From bostonglobe.com
PERFECT MATZO BALLS - THE TASTE OF KOSHER
From thetasteofkosher.com
FLUFFY MATZOH BALLS - THE WASHINGTON POST
From washingtonpost.com
Is Accessible For Free TrueCalories 90 per servingServings 8
MATZO BALL SOUP RECIPE-WITH LIGHT AND FLUFFY MATZO BALLS
From gonnawantseconds.com
REVEALED! THE SECRETS FOR MAKING LIGHT, FLUFFY MATZOH BALLS --- FOR ...
From jewishworldreview.com
CHICKEN SOUP WITH MATZO BALLS - GLUTEN FREE! - BIRDZ OF A FEATHER
From birdzofafeather.ca
WHAT'S YOUR SECRET TO MAKING THE LIGHTEST, FLUFFIEST MATZO …
From quora.com
TRADITIONAL FLUFFY MATZAH BALLS - JAMIE GELLER
From jamiegeller.com
THE FLUFFIEST MATZOH BALLS OF THEM ALL - MY JEWISH LEARNING
From myjewishlearning.com
WHOLE WHEAT OR SPELT FLUFFY MATZOH BALLS - THE STEALTH HEALTH COOK
From thestealthhealthcook.com
BA’S BEST MATZO BALLS RECIPE | BON APPéTIT
From bonappetit.com
MATZO BALL SOUP WITH CHICKEN - BECEL.CA
From becel.ca
LIGHT AND FLUFFY MATZO BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE THE FLUFFIEST, MOST DELICIOUS MATZOH BALLS
From tastewiththeeyes.com
CHICKEN IN THE POT WITH MATZOH BALLS – LAUREN GROVEMAN
From laurengroveman.com
MATZO BALL SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
FOR LIGHT, FLUFFY MATZOH BALLS, SOAK UP THESE TIPS FROM TEAM FLOATERS
From msn.com
LIGHT AND FLUFFY CHICKEN MATZOH BALLS WHEATLESS - WEBETUTORIAL
From webetutorial.com
LIGHT AND FLUFFY CHICKEN “MATZOH” BALLS — WHEATLESS
From champsdiet.com
"LUCKY" MATZO BALLS - BREAKING MATZO
From breakingmatzo.com
FLUFFY MATZO BALLS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
MATZO BALLS WITH FRESH HERBS (NO MIX NEEDED!) - JANEARIELKATZ
From janearielkatz.com
RECIPE: FOOLPROOF MATZOH BALLS (GUARANTEED FLUFFY)
From themamamaven.com
CLASSIC MATZO BALL SOUP RECIPE: FLUFFY OR CHEWY - THE WOKS OF LIFE
From thewoksoflife.com
MATZOH BALLS WITHOUT SCHMALTZ - THE WASHINGTON POST
From washingtonpost.com
FLUFFY MATZO BALL SOUP | ZESTY RECIPES
From zestyrecipes.co
MYTH TESTING: THE SECRETS OF THE BEST MATZO BALLS - SERIOUS EATS
From seriouseats.com
CHICKEN SOUP WITH FRESH HERBS & MATZOH BALL(S ... - TASTE WITH THE …
From tastewiththeeyes.com
FLUFFY MATZO BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
LIGHT AS AIR MATZO BALL SOUP – FOOD 400°
From food400.com
CHICKEN SOUP POWDER RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES ...
From webetutorial.com
HOW TO MAKE FLUFFY, YUMMY MATZO BALLS - YOUTUBE
From youtube.com
NO-CHICKEN VEGETARIAN MATZO BALL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
NANNY FELA’S CHICKEN SOUP WITH MATZOH BALLS – LEAVE IT TO BUBBE
From leaveittobubbe.com
“FLOATER” MATZO BALL SOUP - RECIPE FOR FLOATING MATZO BALLS
From toriavey.com
You'll also love