I'm very excited to be showing you my take on knedlíky. It's easy, fun to make, and incredibly comforting. If you're a fan of dumplings, especially ones...
Author: Chef John
My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!
I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls...
Author: Lindsay
Korean fried chicken fills wonton wrappers in this pan-fried dumpling recipe that's great as an appetizer or main dish.
Author: Cooking in the Comments
Japanese sweet dumplings with a sweet sauce similar to teriyaki.
Author: Crystalline Chaos
These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal,...
Author:
These French semolina dumplings are like gnocchi. Half of the batch is seasoned with basil, the other half is seasoned with cheese. Serve with homemade...
Author: stella
This recipe makes a lot of turkey wontons, or dumplings. So, I make a batch and freeze at least half of them. Some I boil in chicken stock with some julienned...
Author: Yvonne Ludwig Flath
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of...
Author: none
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells...
Author: Jen Mcgouldrick
Adapted from Johann Lafer's official website, these dumplings are made with potato dough, which is also a popular choice for these kinds of dumplings....
Author: TasteAtlas
This is a meal I threw together one night when one of my lady friends came over -- and being a few days before payday I didn't have money to take her out...
Author: Abraxis
Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light...
Author: Elise Bauer
You can make this recipe with my fresh dumpling wrappers recipe.If you are making these dumplings ahead, freeze the pleated potstickers. After several...
Author: Lisa Lin
A great and unique way to use up some garden beets. The dough in the recipe can be used for any pierogies. Get creative and try it with your favorite mashed...
Author: Niroszyckame
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
Author: NDBR
These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork,...
Author: foodelicious
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
In our family, we make a meal out of gyoza about once a week. Just take them from the freezer and pop them into a frying pan, steam some rice, and your...
Author: JKW
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Author: Allrecipes Member
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until...
Author: JONELL2
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Author: Jackie
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds...
Author: LYSS17
Tim McGraw made his grandmother's chicken and dumplings for Faith Hill when they were dating!
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort...
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with...
Author: Allrecipes Member
'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage...
Author: Cazuela
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with...
Author: Allrecipes Member
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
I love dumplings. This meat-free version is very tasty. You can add a drop or two of half and half to the food processor with the edamame, if you have...
Author: JEN14221
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil &...
Author: Schokolinda
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed...
Author: Experimenter
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese...
Author: Toi
This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi. And much...
Author: Chef John
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Author: Allrecipes Member
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds...
Author: LYSS17
Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.
Author: MARBALET
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Author: Brittany Stephens
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped...
Author: Lia Soscia